MythWeb: Mar 24, 2026, 04:44 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this! | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Donal Skehan shows us how to create delicious time-saving meals. | 30 mins | |
| 01:00 AM - 01:30 AM | The Streets Hong Kong | Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Reunited | Consumer Advice: A. | Hugh takes a dip with some Wild Swimmers to find out how we can all do our bit in the fight for cleaner rivers. | 1 hr |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn't really kick off until the 1800s. | 30 mins | |
| 04:30 AM - 05:00 AM | Everyday Gourmet: Sweet Edition | The chocolate magic continues as Thomas Schnetzler joins Justine to share Switzerland's guaranteed favourite-perhaps the best chocolate cake ever. | 30 mins | |
| 05:00 AM - 05:30 AM | Big Food Bucket List | John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and-believe it or not-loroco flowers! | 30 mins | |
| 05:30 AM - 06:00 AM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this! | 30 mins | |
| 06:00 AM - 06:30 AM | Pati's Mexican Table | Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini. | 30 mins | |
| 06:30 AM - 07:00 AM | Cooking Italy | Consumer Advice: L. | With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. | 30 mins |
| 07:00 AM - 07:30 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler. | 30 mins |
| 07:30 AM - 08:00 AM | Marcus Wareing: Simply Provence | When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often it's a super simple ingredient that is at the centre of great food in Provence. | 30 mins |