MythWeb: Mar 23, 2026, 08:35 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 12:30 AM - 01:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy invites good pal' and TV presenter Chris Bavin to Hong Kong, they explore regenerative farming to historic cooking methods. | 55 mins | |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Shane Delia's Malta | Shane Delia heads to Malta's food bowl on the island of Gozo. He's now travelled as far back in time as he can to Malta's first settlers-the neolithic builders of Ggantija. | 30 mins | |
| 03:00 AM - 03:30 AM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 03:30 AM - 04:00 AM | Rick Stein's Food Stories | Consumer Advice: A. | In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. | 30 mins |
| 04:00 AM - 04:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 04:30 AM - 05:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Mekong River, Vietnam: Tony drinks a lot of Mekong moonshine. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all it's cracked up to be. | 30 mins |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Adam has assembled the cracking combo of host-chef Khanh Ong plus, comedian-actor Ting Lim to make the cracking combo of crispy bites. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Outback chef Tom Forrest and MasterChef winner Nat Thaipun join Adam in the kitchen to play with all things fire and spice. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | It's fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food. | 30 mins | |
| 07:30 AM - 08:00 AM | Plat Du Tour | Guillaume Brahimi explores cuisine from the southern side of France where there are so many heart warming delights to taste. | 30 mins | |
| 08:00 AM - 08:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 08:30 AM - 09:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy invites good pal' and TV presenter Chris Bavin to Hong Kong, they explore regenerative farming to historic cooking methods. | 55 mins | |
| 09:25 AM - 09:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain. | 55 mins |
| 10:25 AM - 10:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 10:30 AM - 11:00 AM | Shane Delia's Malta | Shane Delia heads to Malta's food bowl on the island of Gozo. He's now travelled as far back in time as he can to Malta's first settlers-the neolithic builders of Ggantija. | 30 mins | |
| 11:00 AM - 11:30 AM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. | 30 mins |
| 12:00 PM - 12:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and-believe it or not-loroco flowers! | 30 mins | |
| 01:00 PM - 01:30 PM | Lorraine Pascale: Baking Made Easy | Lorraine Pascale is a brand-new talent in the kitchen and she's shaking up baking. Learn how to make Soda Bread-no kneading, no rising, no effort. Fresh bread doesn't get easier than this! | 30 mins | |
| 01:30 PM - 02:00 PM | Pati's Mexican Table | Pati is in the magic town of Mani to learn about something sacred to the Mayans: bees and honey. She makes sweet lime roasted chicken with broccolini. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Consumer Advice: L. | With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. | 30 mins |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek host a dinner party at Silos Estate to thank everyone. They visit a cattle farm and collect native berries and bimbalas with Noel Butler. | 30 mins |
| 03:00 PM - 03:30 PM | Marcus Wareing: Simply Provence | When you think of French food, certain things spring to mind: wine, cheese, frogs legs. But often it's a super simple ingredient that is at the centre of great food in Provence. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt whips up an Asian classic amidst Queensland's Noosa Farmers Market. Laura tantalizes taste buds with her entree. Mike adds a Japanese-inspired twist with yuzu and miso tart. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Surf n' Turf might not be an Italian tradition, but a crispy shrimp, swordfish skewers with sweet and sour sauce go beautifully with a Maremma style steak! Tutti in Cucina! | 30 mins | |
| 04:30 PM - 05:00 PM | Tastes And Traditions | In this heartwarming episode of Tastes and Traditions, we dive into the flavors of the East with a rich and aromatic Shurpa-a legendary soup of tender beef, bright vegetables, and fragrant spices. | 30 mins | |
| 05:00 PM - 05:30 PM | Jamie At Home | Jamie Oliver cooks tomato salad, fusilli with salsa rossa cruda, oven-baked sausage ragu, pale pink tomato and vodka consomme top and tails. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael creates a crowd-pleasing Green and White Lasagne, layering mixed greens, cheese, sauteed mushrooms, sauce, and more for a truly flavorful dish. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The Chocolate Queen shares her recipe for a classic Chocolate Fudge and creamy Coconut Hot Chocolate. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | The chocolate magic continues as Thomas Schnetzler joins Justine to share Switzerland's guaranteed favourite-perhaps the best chocolate cake ever. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | Donal Skehan shows us how to create delicious time-saving meals. | 30 mins | |
| 08:00 PM - 08:30 PM | The Streets Hong Kong | Embark on a culinary adventure with Dan Hong through Hong Kong's bustling streets. Experience the city's diverse food culture, from Western-inspired cha chaan teng to traditional tofu-making shops. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Reunited | Consumer Advice: A. | Hugh takes a dip with some Wild Swimmers to find out how we can all do our bit in the fight for cleaner rivers. | 1 hr |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Renowned pastry chefs Gareth Whitton and Helen Goh join Adam to share their greatest works of tart. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon and Maggie go vegetarian, proving a meat free diet is far from bland and boring. While vegetarianism has always being part of Indian and Asian culture, it didn't really kick off until the 1800s. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John ventures down to Philadelphia, PA for a spot famed for their Guatemalan food, especially their pupusas stuffed with cheese and-believe it or not-loroco flowers! | 30 mins |