MythWeb: Mar 23, 2026, 06:06 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:35 PM - 12:35 AM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 1 hr | |
| 12:35 AM - 01:00 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Kent and Cambridgeshire in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 25 mins | |
| 01:00 AM - 01:30 AM | Nadiya's Cook Once, Eat Twice | Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes. | 30 mins | |
| 01:30 AM - 02:30 AM | Jamie's Food Escapes | Consumer Advice: A. | The food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk. | 1 hr |
| 02:30 AM - 03:40 AM | Rick Stein's Long Weekends | Consumer Advice: N. | Rick Stein eats his way around design-loving Copenhagen, the home of Hans Christian Anderson - and the latest in fine dining. | 1 hr 10 mins |
| 03:40 AM - 04:30 AM | Air Fryer Diet: Lose Weight, Cook Fast | Nutritionist Jenny Tschiesche will be counting the calories and making the most of what's already in your kitchen cupboards, while airfryer chef Dean Edwards will pack his food for the waisteline. | 50 mins | |
| 04:30 AM - 05:00 AM | Anthony Bourdain: A Cook's Tour | Tony travels to an old-style Japanese inn that specializes in kaiseki cuisine, ancient tea ceremony, and local ingredients. | 30 mins | |
| 05:00 AM - 05:30 AM | Deliciously Twisted Classics | Tapas are small bites which have become popular in the modern food scene, and now they're being twisted and transformed. | 30 mins | |
| 05:30 AM - 06:30 AM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 1 hr | |
| 06:30 AM - 07:00 AM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Kent and Cambridgeshire in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 30 mins | |
| 07:00 AM - 07:30 AM | Nadiya's Cook Once, Eat Twice | Tonight, Nadiya turns her attention to one of her favourite things, baking. Nadiya's fun packed, Cook Once Eat Twice recipes will bring joy and ease to both sweet and savoury bakes. | 30 mins | |
| 07:30 AM - 08:30 AM | Jamie's Food Escapes | Consumer Advice: A. | The food in Athens is all about simple ingredients, simply put together. Jamie goes spear fishing off a local island, meets bee keepers who produce amazing honey, and makes goats cheese with a monk. | 1 hr |
| 08:30 AM - 09:30 AM | Air Fryer Diet: Lose Weight, Cook Fast | Nutritionist Jenny Tschiesche will be counting the calories and making the most of what's already in your kitchen cupboards, while airfryer chef Dean Edwards will pack his food for the waisteline. | 1 hr | |
| 09:30 AM - 10:35 AM | Rick Stein's Long Weekends | Consumer Advice: N. | Rick Stein eats his way around design-loving Copenhagen, the home of Hans Christian Anderson - and the latest in fine dining. | 1 hr 5 mins |
| 10:35 AM - 11:05 AM | Kitchen Glow Up | Culinary event producer Caryl Chinn's 1970s kitchen is a design disaster, embarrassing her during tastings with top chefs. With broken appliances, wasted space & clutter everywhere. | 30 mins | |
| 11:05 AM - 11:35 AM | Deliciously Twisted Classics | Tapas are small bites which have become popular in the modern food scene, and now they're being twisted and transformed. | 30 mins | |
| 11:35 AM - 12:35 PM | Masters Of Savours | The world of roasting has been in the midst of a revolution with the so-called 'specialty' coffee. We look at the complexity of this plant through the men and women who watch over it with passion. | 1 hr | |
| 12:35 PM - 01:35 PM | Hotel Chocolat: Unwrapped | Chocolatier Yodi is given the job of dreaming up some limited edition drinking chocolate flavours and trying to get them approved for sale. | 1 hr | |
| 01:35 PM - 02:00 PM | Tom Kerridge Cooks Britain | Tom Kerridge heads to Kent and Cambridgeshire in his 1950s food truck to discover what it takes to produce the food on our plate and to cook with the British ingredients he finds along the way. | 25 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | Adam has assembled the cracking combo of host-chef Khanh Ong plus, comedian-actor Ting Lim to make the cracking combo of crispy bites. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Outback chef Tom Forrest and MasterChef winner Nat Thaipun join Adam in the kitchen to play with all things fire and spice. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | It's fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food. | 30 mins | |
| 04:30 PM - 05:00 PM | Plat Du Tour | Guillaume Brahimi explores cuisine from the southern side of France where there are so many heart warming delights to taste. | 30 mins | |
| 05:00 PM - 05:30 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 05:30 PM - 06:30 PM | Jeremy Pang's Hong Kong Kitchen | Jeremy invites good pal' and TV presenter Chris Bavin to Hong Kong, they explore regenerative farming to historic cooking methods. | 1 hr | |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon and his daughter Tilly explore centuries-old culinary traditions in Galicia, a largely overlooked, magnificent corner of Spain. | 55 mins |
| 07:25 PM - 07:30 PM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 07:30 PM - 08:00 PM | Shane Delia's Malta | Shane Delia heads to Malta's food bowl on the island of Gozo. He's now travelled as far back in time as he can to Malta's first settlers-the neolithic builders of Ggantija. | 30 mins | |
| 08:00 PM - 08:30 PM | Plat Du Tour | Chef Guillaume Brahimi shares his favourite dishes from the North and South of France with the best local Australian produce. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 09:30 PM - 10:00 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Mekong River, Vietnam: Tony drinks a lot of Mekong moonshine. Although seduced by his Vietnam experience, Tony is not sure the royal dish Birds Nest Soup is all it's cracked up to be. | 30 mins |
| 10:00 PM - 10:30 PM | Deliciously Twisted Classics | You'll stop in your tracks when you see these deliciously deceiving dishes. | 30 mins | |
| 10:30 PM - 11:30 PM | Masters Of Savours | Tea is likely to become exceptional when it grows on miraculous soil and is handled by experts who respect the land and the plant. Some unexpected countries stand out, like Malawi and Vietnam. | 1 hr | |
| 11:30 PM - 12:00 AM | Plat Du Tour | Guillaume Brahimi explores cuisine from the southern side of France where there are so many heart warming delights to taste. | 30 mins |