MythWeb: Apr 11, 2026, 02:53 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:29 AM - 09:25 AM | Jason Atherton's Dubai Dishes | It's a fusion feast as Jason heads in amongst the city's skyscrapers to discover how Dubai's diverse culture has impacted the food scene. Then he cooks his version of beans on toast, Dubai style. | 56 mins | |
| 09:25 AM - 09:33 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 09:33 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. | 26 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | The Chocolate Queen creates indulgent chocolate tacos and puts her spin on an Australian classic with Triple Chocolate Lamingtons. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Things turn deliciously creamy as Natalie Paull's Featherlight Cream Sponge Cake steals the show, Justine's mango and tequila sorbet adds a refreshing zing. | 29 mins | |
| 11:00 AM - 11:31 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes. | 30 mins | |
| 11:31 AM - 12:01 PM | New York Gourmet With Justine Schofield | It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the Onondaga Lake. | 29 mins | |
| 12:01 PM - 12:33 PM | Memory Bites With Matt Moran | Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection. | 31 mins | |
| 12:33 PM - 01:01 PM | Big Food Bucket List | John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary-and explores more than 150 sips and bites full of colour, whimsy, and flavour. | 28 mins | |
| 01:01 PM - 01:30 PM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 29 mins | |
| 01:30 PM - 01:58 PM | Duff: Ace Of Taste | Being outside in the late afternoon with Johnna is exactly what Duff loves to do, so their sunset hike has become something of a tradition. | 28 mins | |
| 01:58 PM - 02:27 PM | Cooking Italy | Consumer Advice: A, L. | Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. | 29 mins |
| 02:27 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain. | 33 mins |
| 03:00 PM - 03:30 PM | Mad Good Food | Living in Koreatown, Derrell has fallen in love with its food and culture. He's servin' up braised beef short rib with crispy rice cakes, pickled cabbage, glass noodles salad and Korean pancakes. | 29 mins | |
| 03:30 PM - 03:59 PM | My Market Kitchen | Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market. | 29 mins | |
| 03:59 PM - 04:30 PM | Lidia's Kitchen | Grandma Erminia's favourites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells. | 31 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin. | 55 mins | |
| 05:25 PM - 05:32 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 05:32 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael prepares sauteed red shrimp with homemade stock, served over a vibrant vegetable salad. | 28 mins | |
| 06:00 PM - 06:31 PM | The Chocolate Queen | Kirsten makes a simple Microwave Chocolate Sponge and show stopping Chocolate Pops. | 31 mins | |
| 06:31 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Get ready for a sweet escape: Kirsten Tibballs bakes a stunning peach upside-down cake, Justine delivers blueberry cheesecake and pear crumble, and Emelia returns with rich, gooey caramel treats. | 28 mins | |
| 07:00 PM - 07:33 PM | The Cook Up With Adam Liaw | It's fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food. | 33 mins | |
| 07:33 PM - 08:29 PM | Rachel Khoo's Chocolate | Rachel Khoo explores chocolates fascinating journey from humble bean to delicious bar. | 55 mins | |
| 08:29 PM - 09:26 PM | Jamie's Comfort Food | Jamie takes on three comfort food classics, chicken Kiev, shepherd's pie and spaghetti vongole with a non-traditional pink twist. | 56 mins | |
| 09:26 PM - 09:57 PM | Come Dine With Me | It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah. | 31 mins | |
| 09:57 PM - 10:28 PM | Come Dine With Me | The fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals! | 31 mins | |
| 10:28 PM - 11:00 PM | The Cook Up With Adam Liaw | It's fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food. | 31 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia's own 'Father Of Fusion', Cheong Liew. | 30 mins | |
| 11:30 PM - 11:58 PM | Big Food Bucket List | John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary-and explores more than 150 sips and bites full of colour, whimsy, and flavour. | 28 mins | |
| 11:58 PM - 12:28 AM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 29 mins |