MythWeb: Mar 20, 2026, 11:57 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Noelle, a designer at Hedley & Bennett & her husband Tim love to cook-but their small kitchen has killed the joy. With awkward cabinets, lost appliances & no space they need Ellen to bring order. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the Onondaga Lake. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: L. | The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | It is the day of the Seafood Restaurant staff's barbeque, where cooks, cleaners and waiters get together on the beach for a really good time. Rick cooks a suitably special dish - spicy seafood curry. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | From pasta to gelati, tomatoes to octopus - Italian migrants have contributed enormously to our Australian way of life. Maggie's love of Italian opera and food is well known. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John gets to work in Mississauga, ON learning to make the famous butter chicken samosa that has people lining up around the block. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Noelle, a designer at Hedley & Bennett & her husband Tim love to cook-but their small kitchen has killed the joy. With awkward cabinets, lost appliances & no space they need Ellen to bring order. | 30 mins | |
| 05:30 AM - 06:00 AM | Duff: Ace Of Taste | Marrying Johnna was about the best thing Duff has ever done, so why not make her completely happy? Duff takes on everything Johnna loves to eat, including his great grandmother's chocolate babka. | 30 mins | |
| 06:00 AM - 06:30 AM | Cooking Italy | Consumer Advice: L. | Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. | 30 mins |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a chicken farm with a view, take in an afternoon of fishing together and learn about the methode traditionelle of sparkling winemaking. Mark takes Derek sightseeing. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | As a former NFL player, game days hit a little different. These days chef Derrell Smith isn't on the field, he's changing the game with dishes like oyster mushroom wings and chili lime chips. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt heads to the Noosa Farmers Market, sourcing garlic for his irresistibly chilli oil. Mike returns with a simple yet flavourful chicken rice paper rolls. Laura teams up with chef Karen Chan. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Italian American cuisine continues to evolve with time. Lidia demonstrates a traditional favourite, spaghetti with meatballs. Then, a contemporary pork chop Milanese that is a delicacy. | 30 mins | |
| 08:30 AM - 09:25 AM | Jason Atherton's Dubai Dishes | It's a fusion feast as Jason heads in amongst the city's skyscrapers to discover how Dubai's diverse culture has impacted the food scene. Then he cooks his version of beans on toast, Dubai style. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael and her friend, TV host and cookbook author Anna Francese Gass, are preparing a delicious feast together in Rachael's Tuscan kitchen. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | The Chocolate Queen creates indulgent chocolate tacos and puts her spin on an Australian classic with Triple Chocolate Lamingtons. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Things turn deliciously creamy as Natalie Paull's Featherlight Cream Sponge Cake steals the show, Justine's mango and tequila sorbet adds a refreshing zing. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes. | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | It's a day filled with markets as Justine explores the bold flavours of Salt City Market, browses local treasures at the CNY Regional Market, and whips up a fresh burrito by the Onondaga Lake. | 30 mins | |
| 12:00 PM - 12:30 PM | Memory Bites With Matt Moran | Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary-and explores more than 150 sips and bites full of colour, whimsy, and flavour. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Gustavo & Carissa's dream kitchen has become a nightmare. With baby gear everywhere, poor storage & broken appliances, cooking is chaos. Can Ellen transform their dysfunctional space. | 30 mins | |
| 01:30 PM - 02:00 PM | Duff: Ace Of Taste | Being outside in the late afternoon with Johnna is exactly what Duff loves to do, so their sunset hike has become something of a tradition. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Consumer Advice: A, L. | Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. | 30 mins |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a mushroom farm, help out at a community garden, and get their hands sticky in confectionary making. At Mount Keira lookout, Mark tells Derek the story of the mountain. | 30 mins |
| 03:00 PM - 03:30 PM | Mad Good Food | Living in Koreatown, Derrell has fallen in love with its food and culture. He's servin' up braised beef short rib with crispy rice cakes, pickled cabbage, glass noodles salad and Korean pancakes. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt Sinclair teams up with his son to bake a pear streusel cake. Laura brings the girls together for a raw caramel slice. Mike dazzles Damien, 'The Mushroom Man' at Prahran Market. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Grandma Erminia's favourites grace today's menu and include a rice and pea soup; a simple prosciutto cotto sandwich and a dish that the family finds on many Sunday menus: baked stuffed shells. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | In the last episode of the series, Jason is going artsy in Al Quoz, cooking up incredible dishes including succulent slow-cooked coffee-glazed short ribs and his take on the classic tarte tatin. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael prepares sauteed red shrimp with homemade stock, served over a vibrant vegetable salad. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten makes a simple Microwave Chocolate Sponge and show stopping Chocolate Pops. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Get ready for a sweet escape: Kirsten Tibballs bakes a stunning peach upside-down cake, Justine delivers blueberry cheesecake and pear crumble, and Emelia returns with rich, gooey caramel treats. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food. | 30 mins | |
| 07:30 PM - 08:30 PM | Rachel Khoo's Chocolate | Rachel Khoo explores chocolates fascinating journey from humble bean to delicious bar. | 1 hr | |
| 08:30 PM - 09:30 PM | Jamie's Comfort Food | Jamie takes on three comfort food classics, chicken Kiev, shepherd's pie and spaghetti vongole with a non-traditional pink twist. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | The fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals! | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's fine dining at home, as two of the finest chefs in the country, Jae Bang and Trisha Greentree, join Adam to make some mighty fine food. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon and Maggie marvel at the British success in putting their own stamp on a Pakistani curry and then celebrate the cross-cultural cuisine of Australia's own 'Father Of Fusion', Cheong Liew. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John follows the magic down to Orlando, FL for the Walt Disney World Resort's 50th Anniversary-and explores more than 150 sips and bites full of colour, whimsy, and flavour. | 30 mins |