MythWeb: Mar 19, 2026, 08:17 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Meredith juggles two kids, gluten-free cooking & full-time mom life while Dan works 70+ hours for the LA Rams. With no space, scattered supplies & growing stress. She asks Ellen for a calm kitchen. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | Delete the food delivery apps. Richo's staging an intervention. Tonight he shows you how to beat takeaway at its own game in the time it takes for your driver to get lost three streets over. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Ainsley is in central Malta where he starts his day exploring the beautiful ancient city of Mdina. After a tour of the city, Ainsley stops by a restaurant with an impressive history and a great view. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final night of the competition in Bolton, where loudmouth Financial Advisor Louis is hoping his fancy menu can trump all others'. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around Norwich, where the first to host is multi-award-winning mind reader and magician, the 'Amazing' Anthony. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Outback chef Tom Forrest and MasterChef winner Nat Thaipun join Adam in the kitchen to play with all things fire and spice. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon and Maggie reflect on the state of the Australian food scene in 2008 and prepare what they consider to be truly Australian meals. Maggie tells Simon about the amazing changes she's seen. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | In Richmond, VA, John heads into an incredible Jewish deli that's doing it a little different, like their Jewish egg rolls you have to see to believe. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Meredith juggles two kids, gluten-free cooking & full-time mom life while Dan works 70+ hours for the LA Rams. With no space, scattered supplies & growing stress. She asks Ellen for a calm kitchen. | 30 mins | |
| 05:30 AM - 06:00 AM | Duff: Ace Of Taste | Having baby Josephine in his life allows Duff to indulge in the dainty and delicious. Duff puts together recipes for tiny fingers to grab like mini quiches filled with bacon and cheese. | 30 mins | |
| 06:00 AM - 06:30 AM | Cooking Italy | Consumer Advice: L. | The series follows Chefs Rob and Craig as they travel to incredible and often overlooked regions of Italy. | 30 mins |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek visit a kitchen garden, help out at a goat dairy, and eat abalone burgers on the beach. Atop Cambewarra mountain, the boys hear the story of the black cockatoo. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | For his reunion inspired menu, Chef Derrell Smith is going back to his roots. Cookin' up some modern takes on the family classic: pesto potato salad, salmon filet, spicy kale slaw, and fruit skewers. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike takes on the challenge of vegan chocolate brownies. Matt teams up with Adam Walls to pair the perfect Italian-inspired wines with his grape and rosemary focaccia. Laura makes Castagnole. | 30 mins | |
| 08:00 PM - 08:30 PM | Memory Bites With Matt Moran | Chef Matt Moran and Christine Anu celebrate her Torres Strait Islander heritage through cherished dishes, heartfelt memories, and a moving exchange of culture and connection. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: L. | The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Fruits Of The Sea | It is the day of the Seafood Restaurant staff's barbeque, where cooks, cleaners and waiters get together on the beach for a really good time. Rick cooks a suitably special dish - spicy seafood curry. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, brilliant bakers Grego Montalban Sanchez and Hayley Thorncraft, rise to the challenge of making incredible bread recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | From pasta to gelati, tomatoes to octopus - Italian migrants have contributed enormously to our Australian way of life. Maggie's love of Italian opera and food is well known. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John gets to work in Mississauga, ON learning to make the famous butter chicken samosa that has people lining up around the block. | 30 mins |