MythWeb: Mar 16, 2026, 03:10 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | Donal cooks up five more time-saving fuss free meals. Kicking things off with a fresh twist on a classic, Donal's Super Green Pesto Pasta, Steak with blistered summer vegetables. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry Makes It Easy | Mary teaches Michael Ball delicious recipes. Perfect for an adventurous cook. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Reunited | Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Consumer Advice: S. | This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. | 30 mins |
| 03:00 AM - 03:30 AM | Come Dine With Me | Consumer Advice: S. | It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. | 30 mins |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John heads to Boston, MA's favourite Italian restaurant to try their signature raviolo filled with a whole egg yolk. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 30 mins | |
| 05:30 AM - 06:00 AM | Duff: Ace Of Taste | The neighborhood elementary school is having a bake sale, so riffing on the bake sales he loved as a kid, Duff bakes up some all-time crowd-pleasers to fit the bill including brown butter blondies. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Sophie goes to meet one of the online Puglian cooks who she admires and then tries to tempt the card playing locals into teaching her how to play Scopa. At the trullo, she barbecues a tuna burger. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). | Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite. | 30 mins |