MythWeb: Mar 16, 2026, 04:33 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 12:30 AM - 01:25 AM | Jeremy Pang's Hong Kong Kitchen | Consumer Advice: L. | Jeremy invites good pal and TV personality Tom Skinner to Hong Kong, they tuck into iconic breakfasts, sweet treats and a good ol' cup of tea-Hong Kong style of course! | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 02:30 AM - 03:00 AM | Shane Delia's Malta | Shane travels further back in time to discover the incredible legacy left by the Phoenicians, including what is quite possibly Malta's national dish-rabbit. | 30 mins | |
| 03:00 AM - 03:30 AM | Macao Gourmet With Justine Schofield | Justine visits Belos Tempos, a Portuguese resturant that serves traditional homemade Macanese dishes, and is lucky enough to learn how to prepare a popular dessert by chef Ana. | 30 mins | |
| 03:30 AM - 04:00 AM | Rick Stein's Food Stories | In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. | 30 mins | |
| 04:00 AM - 04:30 AM | Rick Stein's Food Stories | Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. | 30 mins | |
| 04:30 AM - 05:00 AM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Anthony travels to Tokyo, where he visits the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers. | 30 mins |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chef Giovanni Pilu and Lune Croissanterie's Kate Reid, share the secrets of perfectly al dente food. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | What do Adam, football star Laurie-Ann Moise and award-winning food writer Lara Lee make when having friends over? Find out tonight! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Creator of The Lebanese Plate, Lina Jebeile, and chef and co-owner of OGNI restaurant, Rashedul Hasan join Adam to share some Eid traditions. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions. | 30 mins | |
| 07:30 AM - 08:00 AM | Plat Du Tour | Guillaume Brahimi is cooking dishes inspired by the North side of France. From the rocky shores of Brittany, to the rolling hills of Burgundy, there is a long list of delicious produce to cook with. | 30 mins | |
| 08:00 AM - 08:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 08:30 AM - 09:25 AM | Jeremy Pang's Hong Kong Kitchen | Consumer Advice: L. | Jeremy invites good pal and TV personality Tom Skinner to Hong Kong, they tuck into iconic breakfasts, sweet treats and a good ol' cup of tea-Hong Kong style of course! | 55 mins |
| 09:25 AM - 09:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. | 55 mins |
| 10:25 AM - 10:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 10:30 AM - 11:00 AM | Shane Delia's Malta | Shane travels further back in time to discover the incredible legacy left by the Phoenicians, including what is quite possibly Malta's national dish-rabbit. | 30 mins | |
| 11:00 AM - 11:30 AM | Macao Gourmet With Justine Schofield | Justine visits Belos Tempos, a Portuguese resturant that serves traditional homemade Macanese dishes, and is lucky enough to learn how to prepare a popular dessert by chef Ana. | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Food Stories | In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. | 30 mins | |
| 12:00 PM - 12:30 PM | Rick Stein's Food Stories | Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John heads to Boston, MA's favourite Italian restaurant to try their signature raviolo filled with a whole egg yolk. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Kandis is a home baker with a booming gluten-free business-but her tiny, chaotic kitchen is crumbling under pressure. | 30 mins | |
| 01:30 PM - 02:00 PM | Duff: Ace Of Taste | The neighborhood elementary school is having a bake sale, so riffing on the bake sales he loved as a kid, Duff bakes up some all-time crowd-pleasers to fit the bill including brown butter blondies. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Sophie goes to meet one of the online Puglian cooks who she admires and then tries to tempt the card playing locals into teaching her how to play Scopa. At the trullo, she barbecues a tuna burger. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). | Mark and Derek explore the historic ghost town of Joadja, now a whiskey and gin distillery run by the Jimenez family. Later in Gerringong, they stumble upon a coffee plantation on a picturesque hill. | 30 mins |
| 03:00 PM - 03:30 PM | Mad Good Food | Chef Derrell Smith shares family recipes taking him right back to grandma's table. He's cookin' up fried chicken, mac 'n cheese, collard green slaw, brulee banana pudding and pop-pops moonshine. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike teams up with fruiterer, John Pino, to whip up potato and rosemary waffles. Chef Karen Chan schools Laura in crafting a Vietnamese masterpiece. Matt Sinclair selects a timeless favourite. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Rome is one of Lidia's favourite cities, and she features some Roman classic techniques. Recipes include scallops saltimbocca and lamb chops with mint salsa verde and roasted potato wedges. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason escapes the city on an epic adventure into the Hajar Mountains, the highlands of Dubai, where he fires up the coals to barbecue delicious dishes using local ingredients like mountain honey. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael cooks up all of John's favorite dishes, starting with her spicy-sweet Bucatini all'Amatriciana, a pasta dish inspired by her mother's 'all America' recipe. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten prepares an intriguing and delicious Chocolate Salami, and shows you how to achieve the perfect Liquid Centre Chocolate Pudding. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | The kitchen gets even sweeter as The Chocolate Queen, Kirsten Tibballs, joins Justine to create a luscious banana caramel tart. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | Donal cooks up five more time-saving fuss free meals. Kicking things off with a fresh twist on a classic, Donal's Super Green Pesto Pasta, Steak with blistered summer vegetables. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry Makes It Easy | Mary teaches Michael Ball delicious recipes. Perfect for an adventurous cook. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Reunited | Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | Consumer Advice: S. | This week's competition is in and around Bolton, where the first to host is glamorous mum and teacher Katie. | 30 mins |
| 10:00 PM - 10:30 PM | Come Dine With Me | Consumer Advice: S. | It's the second day of the competition in Bolton, where salon owner Lord Shane is hoping his regal evening is going to reign supreme. | 30 mins |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | If you're nuts for nuts, you'll love the recipes Adam and his guests, fine dining chef Alan Stuart and champion swimmer turned Macadamia farmer Giaan Rooney go nuts for tonight. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon demonstrate how to bring out the best of the brilliant beetroot, and then spice up some delicious dishes with Native Tasmanian Pepper berry. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John heads to Boston, MA's favourite Italian restaurant to try their signature raviolo filled with a whole egg yolk. | 30 mins |