MythWeb: Mar 16, 2026, 01:18 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 1 hr | |
| 12:30 AM - 01:10 AM | Paula McIntyre's Hamely Kitchen Specials | Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. | 40 mins | |
| 01:10 AM - 01:40 AM | Nadiya's Cook Once, Eat Twice | In the fifth of this new six-part crafty cooking series, Nadiya shares her favourite feelgood recipes, sweet and savoury, that are not only guaranteed to lift the spirits but will impress. | 30 mins | |
| 01:40 AM - 02:35 AM | Jamie's Food Escapes | Consumer Advice: A. | Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. | 55 mins |
| 02:35 AM - 03:40 AM | Rick Stein's Long Weekends | Consumer Advice: A, N. | Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. | 1 hr 5 mins |
| 03:40 AM - 04:35 AM | Air Fryer Diet: Lose Weight, Cook Fast | This series is packed full of ingenious ways to feel healthier, save cash and smash your way into the New Year, with your trusted airfryer by your side. | 55 mins | |
| 04:35 AM - 05:00 AM | Mind Of A Chef | Consumer Advice: L. | Chang cooks and goofs around with his friends Daniel Patterson, Claude Bosi, Sat Bains, Rene Redzepi, and Laurent Gras. | 25 mins |
| 05:00 AM - 05:30 AM | Deliciously Twisted Classics | These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. | 30 mins | |
| 05:30 AM - 06:30 AM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 1 hr | |
| 06:30 AM - 07:10 AM | Paula McIntyre's Hamely Kitchen Specials | Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. | 40 mins | |
| 07:10 AM - 07:40 AM | Nadiya's Cook Once, Eat Twice | In the fifth of this new six-part crafty cooking series, Nadiya shares her favourite feelgood recipes, sweet and savoury, that are not only guaranteed to lift the spirits but will impress. | 30 mins | |
| 07:40 AM - 08:35 AM | Jamie's Food Escapes | Consumer Advice: A. | Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. | 55 mins |
| 08:35 AM - 09:30 AM | Air Fryer Diet: Lose Weight, Cook Fast | This series is packed full of ingenious ways to feel healthier, save cash and smash your way into the New Year, with your trusted airfryer by your side. | 55 mins | |
| 09:30 AM - 10:35 AM | Rick Stein's Long Weekends | Consumer Advice: A, N. | Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. | 1 hr 5 mins |
| 10:35 AM - 11:00 AM | Mind Of A Chef | Consumer Advice: L. | Chang cooks and goofs around with his friends Daniel Patterson, Claude Bosi, Sat Bains, Rene Redzepi, and Laurent Gras. | 25 mins |
| 11:00 AM - 11:30 AM | Deliciously Twisted Classics | These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. | 30 mins | |
| 11:30 AM - 12:30 PM | Masters Of Savours | Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds. | 1 hr | |
| 12:30 PM - 01:30 PM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 1 hr | |
| 01:30 PM - 02:00 PM | Nadiya's Cook Once, Eat Twice | In the fifth of this new six-part crafty cooking series, Nadiya shares her favourite feelgood recipes, sweet and savoury, that are not only guaranteed to lift the spirits but will impress. | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | Adam and his guests, chef Giovanni Pilu and Lune Croissanterie's Kate Reid, share the secrets of perfectly al dente food. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | What do Adam, football star Laurie-Ann Moise and award-winning food writer Lara Lee make when having friends over? Find out tonight! | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Creator of The Lebanese Plate, Lina Jebeile, and chef and co-owner of OGNI restaurant, Rashedul Hasan join Adam to share some Eid traditions. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions. | 30 mins | |
| 04:30 PM - 05:00 PM | Plat Du Tour | Guillaume Brahimi is cooking dishes inspired by the North side of France. From the rocky shores of Brittany, to the rolling hills of Burgundy, there is a long list of delicious produce to cook with. | 30 mins | |
| 05:00 PM - 05:30 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 05:30 PM - 06:30 PM | Jeremy Pang's Hong Kong Kitchen | Consumer Advice: L. | Jeremy invites good pal and TV personality Tom Skinner to Hong Kong, they tuck into iconic breakfasts, sweet treats and a good ol' cup of tea-Hong Kong style of course! | 1 hr |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Bathing sheep and scaling cliffs for crab, Gordon traverses land and sea in search of the culinary wonders of Ireland's stunning Connemara Coast. | 55 mins |
| 07:25 PM - 07:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 07:30 PM - 08:00 PM | Shane Delia's Malta | Shane travels further back in time to discover the incredible legacy left by the Phoenicians, including what is quite possibly Malta's national dish-rabbit. | 30 mins | |
| 08:00 PM - 08:30 PM | Macao Gourmet With Justine Schofield | Justine visits Belos Tempos, a Portuguese resturant that serves traditional homemade Macanese dishes, and is lucky enough to learn how to prepare a popular dessert by chef Ana. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Stories | In Northern Ireland, Rick has Filipino-style Sunday lunch, and meets a 'no waste' chef turning an unpopular fish into a stunning dish. At home, he cooks beef and Guinness pie. | 30 mins | |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | Rick immerses himself in the northwest's food traditions at Britain's best market, enjoys memories of Manchester's music scene and cooks an old favourite: liver, bacon and onions. | 30 mins | |
| 09:30 PM - 10:00 PM | Anthony Bourdain: A Cook's Tour | Consumer Advice: A. | Anthony travels to Tokyo, where he visits the Tsujiki market and then is introduced to techniques in preparing edomae sushi. He also learns the diets of Sumo wrestlers. | 30 mins |
| 10:00 PM - 10:30 PM | Deliciously Twisted Classics | Folks in the South are known for taking classic Southern dishes seriously, but some creative chefs are taking inspiration from the most classic Southern foods to create mind-blowing new dishes. | 30 mins | |
| 10:30 PM - 11:30 PM | Masters Of Savours | We journey to where the best olive oils are produced, often nestled in magnificent landscapes: the plains of Tuscany in Italy, the fields of Drome in France, the Peloponnese in Greece, and Spain. | 1 hr | |
| 11:30 PM - 12:00 AM | Plat Du Tour | Guillaume Brahimi is cooking dishes inspired by the North side of France. From the rocky shores of Brittany, to the rolling hills of Burgundy, there is a long list of delicious produce to cook with. | 30 mins |