Channel 803: SBS Food on March 22, 2026
Saltar a:: leftl right
11:30 PM - 12:30 AM Hotel Chocolat: Unwrapped In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. 1 hr
12:30 AM - 01:10 AM Paula McIntyre's Hamely Kitchen Specials Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. 40 mins
01:10 AM - 01:40 AM Nadiya's Cook Once, Eat Twice In the fifth of this new six-part crafty cooking series, Nadiya shares her favourite feelgood recipes, sweet and savoury, that are not only guaranteed to lift the spirits but will impress. 30 mins
01:40 AM - 02:35 AM Jamie's Food Escapes Consumer Advice: A. Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. 55 mins
02:35 AM - 03:40 AM Rick Stein's Long Weekends Consumer Advice: A, N. Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. 1 hr 5 mins
03:40 AM - 04:35 AM Air Fryer Diet: Lose Weight, Cook Fast This series is packed full of ingenious ways to feel healthier, save cash and smash your way into the New Year, with your trusted airfryer by your side. 55 mins
04:35 AM - 05:00 AM Mind Of A Chef Consumer Advice: L. Chang cooks and goofs around with his friends Daniel Patterson, Claude Bosi, Sat Bains, Rene Redzepi, and Laurent Gras. 25 mins
05:00 AM - 05:30 AM Deliciously Twisted Classics These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. 30 mins
05:30 AM - 06:30 AM Hotel Chocolat: Unwrapped In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. 1 hr
06:30 AM - 07:10 AM Paula McIntyre's Hamely Kitchen Specials Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. 40 mins
07:10 AM - 07:40 AM Nadiya's Cook Once, Eat Twice In the fifth of this new six-part crafty cooking series, Nadiya shares her favourite feelgood recipes, sweet and savoury, that are not only guaranteed to lift the spirits but will impress. 30 mins
07:40 AM - 08:35 AM Jamie's Food Escapes Consumer Advice: A. Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. 55 mins