MythWeb: Apr 5, 2026, 06:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:32 AM - 09:28 AM | Jason Atherton's Dubai Dishes | Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty. | 56 mins | |
| 09:28 AM - 09:34 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 09:34 AM - 09:59 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael serves up one of her classic brunch dishes-savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. | 25 mins |
| 09:59 AM - 10:30 AM | The Chocolate Queen | The Chocolate Queen prepares melt-in-your-mouth Chocolate Macarons and a luscious Peanut Butter Chocolate Bark. | 31 mins | |
| 10:30 AM - 10:59 AM | Everyday Gourmet: Sweet Edition | From sweet treats to unexpected delights, Everyday Gourmet returns with another season of Sweet Edition. | 28 mins | |
| 10:59 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions. | 30 mins | |
| 11:30 AM - 12:25 PM | Rachel Khoo's Chocolate | Rachel Khoo explores our desire for all things Chocolatey. She visits Hampton Court to find out how in the seventeenth century it became a regular drink for the nobility and goes on a journey. | 55 mins | |
| 12:25 PM - 12:31 PM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 6 mins | |
| 12:31 PM - 01:26 PM | Jamie's Comfort Food | Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. Then he cooks an Italian classic, osso buco with saffron risotto. | 55 mins | |
| 01:26 PM - 01:31 PM | A Taste Of Island Dreams | For the perfect skewers, Alimah was taught to imagine she was sewing a running stitch when threading the skewer through the meat. She shares an Island Dreams satay favourite. | 4 mins | |
| 01:31 PM - 02:02 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys also have a go at bee keeping. | 30 mins |
| 02:02 PM - 02:29 PM | Mad Good Food | Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs. | 27 mins | |
| 02:29 PM - 02:59 PM | My Market Kitchen | Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Toby Puttock dazzles in the Yarra Valley wine district. | 29 mins | |
| 02:59 PM - 03:30 PM | Lidia's Kitchen | Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies. | 31 mins | |
| 03:30 PM - 04:23 PM | Jason Atherton's Dubai Dishes | Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty. | 53 mins | |
| 04:23 PM - 04:30 PM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 6 mins | |
| 04:30 PM - 05:25 PM | Hotel Chocolat: Unwrapped | In this episode Hotel Chocolat moves into the world of cakes and pastries as they launch their first ever in-store bakery. | 55 mins | |
| 05:25 PM - 06:08 PM | Paula McIntyre's Hamely Kitchen Specials | Paula usually celebrates Burns Night by cooking neeps and tatties alongside some haggis. This year is a little different. She challenges herself with re-creating traditional recipes. | 42 mins | |
| 06:08 PM - 06:41 PM | Nadiya's Cook Once, Eat Twice | In the fifth of this new six-part crafty cooking series, Nadiya shares her favourite feelgood recipes, sweet and savoury, that are not only guaranteed to lift the spirits but will impress. | 32 mins | |
| 06:41 PM - 07:36 PM | Jamie's Food Escapes | Consumer Advice: A. | Jamie visits the French Pyrenees, where he goes truffle-hunting with a pig and boar hunting with dogs. He is knighted into an order of serious bread makers and makes sausages with a professional. | 55 mins |
| 07:36 PM - 08:30 PM | Air Fryer Diet: Lose Weight, Cook Fast | This series is packed full of ingenious ways to feel healthier, save cash and smash your way into the New Year, with your trusted airfryer by your side. | 53 mins | |
| 08:30 PM - 09:36 PM | Rick Stein's Long Weekends | Consumer Advice: A, N. | Rick visits Lisbon on the banks of the River Tagus, a city in love with its seafood and possibly the best custard tarts in the world. | 1 hr 6 mins |
| 09:36 PM - 10:04 PM | Mind Of A Chef | Consumer Advice: L. | Chang cooks and goofs around with his friends Daniel Patterson, Claude Bosi, Sat Bains, Rene Redzepi, and Laurent Gras. | 27 mins |
| 10:04 PM - 10:28 PM | Deliciously Twisted Classics | These terrific twists on Mexican flavors allow creative chefs to show off their culinary skills. | 24 mins | |
| 10:28 PM - 11:30 PM | Masters Of Savours | Meet the passionate people who have made bread their profession. Whether in France, Greece, or Italy, bread is a symbol coated with traditions and a source of social bonds. | 1 hr 1 min | |
| 11:30 PM - 11:30 PM | ||||
| 11:30 PM - 12:25 AM | 55 mins |