MythWeb: Mar 14, 2026, 04:11 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Barrie & Morgan are new homeowners & expecting parents. Barrie runs a catering business from home, but with bad storage, a leaky stove hood and no flow. | 30 mins | |
| 12:30 AM - 01:25 AM | Rachel Khoo's Chocolate | Rachel Khoo explores our desire for all things Chocolatey. She visits Hampton Court to find out how in the seventeenth century it became a regular drink for the nobility and goes on a journey. | 55 mins | |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. | 5 mins | |
| 01:30 AM - 02:25 AM | Jamie's Comfort Food | Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. Then he cooks an Italian classic, osso buco with saffron risotto. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | The East Coast of Tasmania has to be one of the most beautiful stretches of coastline anywhere in the world, but when Simon visits he's not just interested in the dazzling scenery. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John jets to sunny San Diego, CA for a crash course in Chicano cooking and wraps up a big ol' burrito stuffed with the Mexi-Cali special. French fries! | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Barrie & Morgan are new homeowners & expecting parents. Barrie runs a catering business from home, but with bad storage, a leaky stove hood and no flow. | 30 mins | |
| 05:30 AM - 06:00 AM | Duff: Ace Of Taste | Firemen love to eat well, so Duff rises to the challenge by showing off his calling card: classic, all-beef Texas chili. Duff digs in and presents a comforting spread of cornbread and cobbler. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | It's Sophie's birthday and she celebrates with friends. It's also festival time so the whole town celebrates. Sophie makes yeasted lemon fritters at home and cooks fish in a paper parcel at the trullo | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys also have a go at bee keeping. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Toby Puttock dazzles in the Yarra Valley wine district. | 30 mins |