MythWeb: Mar 12, 2026, 08:39 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | The journey continues with Justine starting her day at the Culinary Institute of America, followed by a flavour packed visit to Essie's Restaurant, where Caribbean and Southern cuisines collide. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his son's band - Pablo. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Kangaroo Island is one of Maggie's favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Sophie explores the countryside outside her town and visits previously abandoned land that is now pursuing regenerative farming. She makes a jam with apricots, saffron and honey - perfect with cheese. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak. | 30 mins |