MythWeb: Mar 14, 2026, 12:48 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | The journey continues with Justine starting her day at the Culinary Institute of America, followed by a flavour packed visit to Essie's Restaurant, where Caribbean and Southern cuisines collide. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his son's band - Pablo. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Kangaroo Island is one of Maggie's favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Sophie explores the countryside outside her town and visits previously abandoned land that is now pursuing regenerative farming. She makes a jam with apricots, saffron and honey - perfect with cheese. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! | 30 mins | |
| 08:30 AM - 09:25 AM | Jason Atherton's Dubai Dishes | Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE-Ouzi. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Baked Chocolate and Coffee Fudge Tarts, Chocolate and Marshmallow Crackles and Caramel Roasted Chocolate Macadamias - the Chocolate Queen has all of your favourites covered. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Kirsten Tibballs, Justine Schofield and Silvia Colloca will make you berry happy with three of the greatest recipes highlighting sweet, sweet berries. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | The journey continues with Justine starting her day at the Culinary Institute of America, followed by a flavour packed visit to Essie's Restaurant, where Caribbean and Southern cuisines collide. | 30 mins | |
| 12:00 PM - 12:30 PM | Memory Bites With Matt Moran | Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John jets to sunny San Diego, CA for a crash course in Chicano cooking and wraps up a big ol' burrito stuffed with the Mexi-Cali special. French fries! | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Barrie & Morgan are new homeowners & expecting parents. Barrie runs a catering business from home, but with bad storage, a leaky stove hood and no flow. | 30 mins | |
| 01:30 PM - 02:00 PM | Duff: Ace Of Taste | Firemen love to eat well, so Duff rises to the challenge by showing off his calling card: classic, all-beef Texas chili. Duff digs in and presents a comforting spread of cornbread and cobbler. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | It's Sophie's birthday and she celebrates with friends. It's also festival time so the whole town celebrates. Sophie makes yeasted lemon fritters at home and cooks fish in a paper parcel at the trullo | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek learn about the overabundance of sea urchin, and explore a new type of sustainable farming in Berrima. The boys also have a go at bee keeping. | 30 mins |
| 03:00 PM - 03:30 PM | Mad Good Food | Enough with the endless lines and mimosas! Chef Derrell Smith has levelled up his brunch. Dishes such as: a 'yelluh' grit bowl bar, beer braised pulled pork, and chili fried eggs. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt adds a twist to a classic with his lamb shoulder and legendary garlic sauce. Laura transforms the chicken schnitzel into a modern marvel. Toby Puttock dazzles in the Yarra Valley wine district. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Italian sweets are today's focus and include: blueberry and ricotta Parfait, chocolate zabaglione and raspberry and walnut butter cookies. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason is on the beach in the coastal area of Jumeirah where he delves into the ancient Arabic art of pickling and cooking up dishes, including a Dubai version of a chip butty. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael serves up one of her classic brunch dishes-savory chicken meatballs with oatmeal, topped with raisins, pine nuts, and honey. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The Chocolate Queen prepares melt-in-your-mouth Chocolate Macarons and a luscious Peanut Butter Chocolate Bark. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | From sweet treats to unexpected delights, Everyday Gourmet returns with another season of Sweet Edition. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions. | 30 mins | |
| 07:30 PM - 08:30 PM | Rachel Khoo's Chocolate | Rachel Khoo explores our desire for all things Chocolatey. She visits Hampton Court to find out how in the seventeenth century it became a regular drink for the nobility and goes on a journey. | 1 hr | |
| 08:30 PM - 09:30 PM | Jamie's Comfort Food | Jamie makes sticky toffee pudding with his mum Sally. He rustles up a comfort food with the perfect steak and onion sandwich. Then he cooks an Italian classic, osso buco with saffron risotto. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the fourth night of the competition in North Wales and this time make-up artist Piers is taking centre stage. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the final night of the competition in North Wales, where clinical practitioner Laura is hosting a day at the races and hopes to pip her competitors to the post, for that 1000 pounds prize. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, cookbook author Amina Elshafei and Olympic boxer Tina Rahimi, are celebrating Eid with a feast of grand proportions. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The East Coast of Tasmania has to be one of the most beautiful stretches of coastline anywhere in the world, but when Simon visits he's not just interested in the dazzling scenery. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John jets to sunny San Diego, CA for a crash course in Chicano cooking and wraps up a big ol' burrito stuffed with the Mexi-Cali special. French fries! | 30 mins |