MythWeb: Mar 11, 2026, 11:32 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | The Sunday scaries are real, but Richo's cure is even realer. He's smashing out comfort food big enough to silence the hangover, soothe the soul, and maybe even revive your group chat. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Creator of The Lebanese Plate, Lina Jebeile, and chef and co-owner of OGNI restaurant, Rashedul Hasan join Adam to share some Eid traditions. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | South of Hobart in the delightfully named Sandlfy Simon found Gordon and Jane Brown growing an unusual crop: Green Tea. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John checks in in Bloomfield, ON and checks mouth-watering flame-grilled meats off his bucket list with a jaw-dropping 50oz Cote de Boeuf. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | Who doesn't love a good takeaway? Eva is recreating classic takeaway favorites at home, with big flavours and a personal twist. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Salt is crucial to good cooking. Sophie visits the incredible salt pans and meets a farmer growing sweet onions that grow in the sand near the beach. At the trullo she cooks salt cod with tomatoes. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita. | 30 mins |