MythWeb: Mar 12, 2026, 07:40 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | The Sunday scaries are real, but Richo's cure is even realer. He's smashing out comfort food big enough to silence the hangover, soothe the soul, and maybe even revive your group chat. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Ainsley explores South Malta, starting in the picturesque fishing harbour of Marsaxlokk where, with a local fisherman Joe, he ventures around the weekly fish market to check out the catch of the day. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | Kerry is hoping to win her guests over with a family style welcome and share and tear menu. She's hoping they will dig in, kick back and feel at home. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around North Wales, where the first to host is 24 year old, spray tan artist, Saffron. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Creator of The Lebanese Plate, Lina Jebeile, and chef and co-owner of OGNI restaurant, Rashedul Hasan join Adam to share some Eid traditions. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | South of Hobart in the delightfully named Sandlfy Simon found Gordon and Jane Brown growing an unusual crop: Green Tea. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John checks in in Bloomfield, ON and checks mouth-watering flame-grilled meats off his bucket list with a jaw-dropping 50oz Cote de Boeuf. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Laura and James's tiny kitchen is bursting at the seams with five kids. Ellen gets creative to maximize space. | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | Who doesn't love a good takeaway? Eva is recreating classic takeaway favorites at home, with big flavours and a personal twist. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Salt is crucial to good cooking. Sophie visits the incredible salt pans and meets a farmer growing sweet onions that grow in the sand near the beach. At the trullo she cooks salt cod with tomatoes. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 30 mins |
| 07:00 AM - 07:30 AM | Mad Good Food | Back from a trip to Negril, Jamaica, Chef Derrell Smith brings his favourite dishes back to his own yard! Jerk chicken, saltfish and ackee, coconut peas and rice, and other Caribbean favourites. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Laura channels her Nona's heritage from Puglia, Italy, serving up orecchiette with broccolini. Matt takes cues from his Croatian in-laws with a sun-drenched Queensland twist on cheese pita. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Family favourites are the topic today! Lidia starts with a penne 'al brucio' with tomato sauce, rosemary, and a dollup of ricotta. She shares her chicken cacciatore recipe and fresh prosecco punch. | 30 mins | |
| 08:30 AM - 09:25 AM | Jason Atherton's Dubai Dishes | Jason goes green cooking up dishes using leftovers that are not only sumptuous, but also sustainable. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael turns pantry staples into a flavorful feast, starting with roasted potatoes, broccoli, garlic, and tomatoes. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Kirsten shares her tips to making chocolate decorations at home with beautiful chocolate leaves, decadent Chocolate and Caramel Squares, and everyone's favourite home made Easter Eggs. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Dessert queen Kirsten Tibballs gets intricate with a Kataifi Pineapple Coconut Dessert, Justine Schofield shows how to make perfect Portuguese Custard Tarts at home. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Creator of The Lebanese Plate, Lina Jebeile, and chef and co-owner of OGNI restaurant, Rashedul Hasan join Adam to share some Eid traditions. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Irish Adventure | Donal and Max set off for the midlands in this installment, to Ireland's hidden heartlands on the banks of the river Shannon. | 30 mins | |
| 12:00 PM - 12:30 PM | Richo's Hungry Az Hell | The Sunday scaries are real, but Richo's cure is even realer. He's smashing out comfort food big enough to silence the hangover, soothe the soul, and maybe even revive your group chat. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Stephanie & John are back-but this time, the makeover's headed outside. With baby no.2 on the way & a toddler who's asleep by 7, indoor cooking is off-limits. | 30 mins | |
| 01:30 PM - 02:00 PM | Eva Pau's Asian Kitchen | The making of gyozas, wontons or bao buns are just as meaningful as eating them and Eva shares her favourite Asian Street Food classics to create with your loved ones. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Sophie explores the countryside outside her town and visits previously abandoned land that is now pursuing regenerative farming. She makes a jam with apricots, saffron and honey - perfect with cheese. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Derek goes diving for lobsters, and Mark and Derek take a course both cheesemaking and chocolate making. Later, the boys have a heart-to-heart on the calm waters of Kangaroo Valley. | 30 mins |
| 03:00 PM - 03:30 PM | Mad Good Food | It's Chef Derrell Smith's birthday and he's treating himself to some self-love and a lavish steak dinner inspired by a famous NYC steakhouse. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt cooks up a storm at an iconic Surf Life Saving Club, serving a delightful Mooloolaba prawn caesar salad. Mike elevates camping to glamping with a luxurious BBQ tomahawk steak. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | There are some restaurant favourites that can be cooked at home! Lidia prepares delicious butternut squash gnocchi and a pan-seared halibut with balsamic reduction. Delizioso! | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason visits Old Town where he gets fully immersed in the local culture and cuisine, cooking up some delicious dishes including his take on the national dish of the UAE-Ouzi. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael and her sister Maria, joined by friends Leida and Vina, cook up a feast in Rachael's Tuscan kitchen. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Baked Chocolate and Coffee Fudge Tarts, Chocolate and Marshmallow Crackles and Caramel Roasted Chocolate Macadamias - the Chocolate Queen has all of your favourites covered. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Kirsten Tibballs, Justine Schofield and Silvia Colloca will make you berry happy with three of the greatest recipes highlighting sweet, sweet berries. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | The journey continues with Justine starting her day at the Culinary Institute of America, followed by a flavour packed visit to Essie's Restaurant, where Caribbean and Southern cuisines collide. | 30 mins | |
| 08:00 PM - 08:30 PM | Memory Bites With Matt Moran | Matt Moran explores Ross Noble's childhood through prawn cocktail, Kedgeree, and Strawberry Rhubarb Crumble, revealing how Grandma Edith and a Billy Connolly album inspired his comedy career. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his son's band - Pablo. | 30 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the second night of the competition in North Wales and the turn of law student Jake to showcase his favourite vegetable-the mighty Welsh leek. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the third night of the competition in North Wales and former beauty queen turned property developer Joey's turn to host. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's spring break at The Cook Up, and chef Claudette Zepeda and Olympic water polo player Tilly Kearns join Adam in the kitchen for all things fresh and tasty! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Kangaroo Island is one of Maggie's favourite destinations, its magnificent coastline and pristine waters provide an abundance of superb seafood for the locals. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John gets brunchy in Palm Springs, CA with a blackberry, custard stuffed French toast worth cheating on your diet for. | 30 mins |