MythWeb: Mar 10, 2026, 09:08 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | On tonight's menu, a scruffy yet satisfying Harissa Lamb & Lentil Salad with whipped Feta, fragrant Vietnamese Turmeric and Dill fish, Veggie lasagne that can be made in one pan, some Asian Meatballs. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry Makes It Easy | Mary teaches AJ Odudu the joy of stress-free cooking with simple and delicious recipes. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Reunited | There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, chef Giovanni Pilu and Lune Croissanterie's Kate Reid, share the secrets of perfectly al dente food. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Simon is deep in discussion with the Hotel's Maitre d' Atef. Simon and Atef are looking at some changes in the menu and deciding on a corresponding change in the recommended wine match. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John arrives in Portsmouth, NH just in time for a taquito like you've never crunched before, stuffed with braised pig's head. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Consumer Advice: A, D. | Sophie investigates the new ideas, new products and new twists on traditional foods that are opening nearby. New takeaways, a nectar produced from carob pods and a 24-hour vending machine. | 30 mins |
| 06:30 AM - 07:00 AM | On Country Kitchen | Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive! | 30 mins | |
| 07:00 AM - 07:30 AM | Sara's Istanbul Delights | Sarah meets Deniz Orhun for a walk through Kadinlar Pazani to look at dessert ingredients and talk about the variety of desserts in Turkish cuisine: desserts with syrup, milk or dough. | 30 mins | |
| 07:30 AM - 08:00 AM | My Market Kitchen | Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari. | 30 mins | |
| 08:30 AM - 09:25 AM | Jason Atherton's Dubai Dishes | Renowned chef Jason Atherton is back for a second series of culinary adventures in Dubai, where he'll explore the city and its vibrant and ever-evolving food scene. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. | 30 mins | |
| 10:00 AM - 10:30 AM | The Chocolate Queen | Kirsten Tibballs puts a twist on a household classic with her Chocolate Toasties, and prepares The Ultimate Banana Split. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Chocolate holds a special place in the hearts of many, it's impossible to think of a favourite sweet without it. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chef Giovanni Pilu and Lune Croissanterie's Kate Reid, share the secrets of perfectly al dente food. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | On tonight's menu, a scruffy yet satisfying Harissa Lamb & Lentil Salad with whipped Feta, fragrant Vietnamese Turmeric and Dill fish, Veggie lasagne that can be made in one pan, some Asian Meatballs. | 30 mins | |
| 12:00 PM - 12:30 PM | Mary Berry Makes It Easy | Mary teaches AJ Odudu the joy of stress-free cooking with simple and delicious recipes. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John flies to Courtenay, BC to dive into the spectacular seafood on offer and dip his spoon into their signature seafood chowder. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Andrew and Leah's home has a kitchen that feels out of place. Ellen pushes it to the limit on a small budget. | 30 mins | |
| 01:30 PM - 02:00 PM | Eva Pau's Asian Kitchen | Eva will be sharing the incredible variety of Asian herbs and vegetables, showcasing flavours and textures you won't find in a typical European supermarket. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | The area around Sophie's home provides rich pastures for foraging. Sophie joins experts in search of summer herbs. She makes a simple grain salad with parsley and mint topped with asparagus. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil. | 30 mins | |
| 03:00 PM - 03:30 PM | Sara's Istanbul Delights | Sara meets Eda Ildam, who takes her to see the styling of some beautiful cakes. She then goes to Mae Zae - a hub for young and aspiring Turkish artists and designers. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike heads to the market to create his delectable bacon jam. Laura follows up with Italy's piece de resistance dessert, tiramisu. Matt dishes out a Malaysian BBQ Squid that doesn't skimp on flavour. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Although Italians aren't known for brunch, many of their recipes work well with it - polenta with honey and berries, crostata with kale, butternut squash ricotta, and rice balls with sausage ragu. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason goes back to the roots of Dubai as he explores diverse Dubai Creek, where he cooks up some sensational dishes with spices including a Filipino prawn Kare-kare and a spiced sticky toffee pudding. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael reinvents chili by combining lamb and beef chorizo for a bold, hearty twist on the classic. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | The Chocolate Queen shows you just how simple show stopping chocolate pieces can be. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Stop guests in their tracks with a collection of show-stopping cakes from Kirsten Tibballs, Warren Mendes and Kathy Tsaples. Enjoy a light and fluffy Meringue Cream Cake. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | What do Adam, football star Laurie-Ann Moise and award-winning food writer Lara Lee make when having friends over? Find out tonight! | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | From golden street food to unforgettable pastas and classic sweets, this episode celebrates the soulful simplicity and bold flavours of southern Italy. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's in Glamorgan in Wales to try the glorious cheese and leek-filled Glamorgan Sausage. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For Mexico | Eva travels to the edge of Mexico, to the jungles of Yucatan State, home of the ancient Maya. One of the great civilisations of Central America, the Maya thrived here until the arrival of the Spanish. | 55 mins | |
| 09:25 PM - 09:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | Sales executive Julie manifests good vibes on her positively purple night. But when her violet visions leave one guest perplexed, will there be more manifesting than digesting? | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | Emmanuella aims to spice up her night by kicking and twerking her way to the top spot. But is dry chicken and a hair in their fare what her guests really, really want? | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | What do Adam, football star Laurie-Ann Moise and award-winning food writer Lara Lee make when having friends over? Find out tonight! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie replicates beautiful lamb pies that she created for a charity event, while Simon gives shepherd's pie a vegetarian spin. Also on the menu is chocolate and lots of it. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John flies to Courtenay, BC to dive into the spectacular seafood on offer and dip his spoon into their signature seafood chowder. | 30 mins |