MythWeb: Mar 10, 2026, 05:04 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Food Trail South Africa | As the final stanza in Warren's Food Trail of South Africa, he's back in the bush, a quintessential part of all travel to the rainbow nation. | 30 mins | |
| 12:30 AM - 01:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon Ramsay dives, rappels, kayaks, forages, and fishes on an all-out action global adventure in search of the world's most incredible food. | 55 mins |
| 02:25 AM - 02:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 02:30 AM - 03:00 AM | Shane Delia's Malta | Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language | 30 mins | |
| 03:00 AM - 03:30 AM | Macao Gourmet With Justine Schofield | Justine meets with chef Hans Lee Rasmussen who invites her to visit to visit Macao Tourism Institute where he is training aspiring chefs to fight food waste and make their industry more sustainable. | 30 mins | |
| 03:30 AM - 04:30 AM | Masters Of Savours | Learn how honey is one of the few ingredients to be truly universal. From Corsica to the Greek island of Ikaria, we meet passionate beekeepers extracting exceptional honey to make unique dishes. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | America's diverse mix of cultures is reflected in our food and in our love to mash it up to create new and delicious dishes. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Adam and his guests, Saturday Night Pasta's Elizabeth Hewson and Supermarket Swap's Nabula El Mourid, think very deeply about their pasta, present and future. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | How can you get a boost of flavour at dinner time? Chef Analiese Gregory, ESCA Group's Ibby Moubadder and Adam have the answers. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Tonight, international chef Matthew Crabbe and globe-trotting cookbook author Brendan Pang share their street food smarts with Adam. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 07:30 AM - 08:00 AM | A New Zealand Food Story | It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. | 30 mins | |
| 08:00 AM - 08:30 AM | Food Trail South Africa | As the final stanza in Warren's Food Trail of South Africa, he's back in the bush, a quintessential part of all travel to the rainbow nation. | 30 mins | |
| 08:30 AM - 09:25 AM | Jeremy Pang's Hong Kong Kitchen | Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon Ramsay dives, rappels, kayaks, forages, and fishes on an all-out action global adventure in search of the world's most incredible food. | 55 mins |
| 10:25 AM - 10:30 AM | Please Eat Slowly Bitesize | Victor shows how easy it is to make fresh noodles at home: all you need is flour, water and a little bit of time! | 5 mins | |
| 10:30 AM - 11:00 AM | Shane Delia's Malta | Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language | 30 mins | |
| 11:00 AM - 11:30 AM | Macao Gourmet With Justine Schofield | Justine meets with chef Hans Lee Rasmussen who invites her to visit to visit Macao Tourism Institute where he is training aspiring chefs to fight food waste and make their industry more sustainable. | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman. | 30 mins |
| 12:00 PM - 12:30 PM | Rick Stein's Food Stories | Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John arrives in Portsmouth, NH just in time for a taquito like you've never crunched before, stuffed with braised pig's head. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | New mom Stephanie loves cooking and gets inspiration from India. Ellen's determined to help this young family! | 30 mins | |
| 01:30 PM - 02:00 PM | Eva Pau's Asian Kitchen | With a dazzling array of Asian vinegars to choose from, just a splash of the right one can transform a dish and unlock authentic flavours. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: A, D. | Sophie investigates the new ideas, new products and new twists on traditional foods that are opening nearby. New takeaways, a nectar produced from carob pods and a 24-hour vending machine. | 30 mins |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive! | 30 mins | |
| 03:00 PM - 03:30 PM | Sara's Istanbul Delights | Sarah meets Deniz Orhun for a walk through Kadinlar Pazani to look at dessert ingredients and talk about the variety of desserts in Turkish cuisine: desserts with syrup, milk or dough. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Matt starts from the Noosa Farmers Market, whipping up a local specialty - spanner crab fried rice. Mike is in the kitchen crafting a recipe bound to win over your family's hearts. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Today's recipes are perfect for entertaining and include a savoury onion-tomato focaccia, restaurant-inspired spreads for fresh bread and skillet or grilled calamari. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Renowned chef Jason Atherton is back for a second series of culinary adventures in Dubai, where he'll explore the city and its vibrant and ever-evolving food scene. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael embraces the Italian tradition of cucina povera, where nothing goes to waste. | 30 mins | |
| 06:00 PM - 06:30 PM | The Chocolate Queen | Kirsten Tibballs puts a twist on a household classic with her Chocolate Toasties, and prepares The Ultimate Banana Split. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Chocolate holds a special place in the hearts of many, it's impossible to think of a favourite sweet without it. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, chef Giovanni Pilu and Lune Croissanterie's Kate Reid, share the secrets of perfectly al dente food. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | On tonight's menu, a scruffy yet satisfying Harissa Lamb & Lentil Salad with whipped Feta, fragrant Vietnamese Turmeric and Dill fish, Veggie lasagne that can be made in one pan, some Asian Meatballs. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry Makes It Easy | Mary teaches AJ Odudu the joy of stress-free cooking with simple and delicious recipes. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Reunited | There's a buzz around River Cottage with a visit from a wildlife revolutionary Matt, who puts Hugh to work with a chainsaw transforming a tree trunk into a brand-new home. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | This week's competition is in Northern Ireland, where first to host is single mum of two, weddings and events business owner, Kerry. Kerry hopes to dazzle her guests by putting on a Mexican Fiesta. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition is in Northern Ireland, where third to host is writer and illustrator Kate. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, chef Giovanni Pilu and Lune Croissanterie's Kate Reid, share the secrets of perfectly al dente food. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon is deep in discussion with the Hotel's Maitre d' Atef. Simon and Atef are looking at some changes in the menu and deciding on a corresponding change in the recommended wine match. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John arrives in Portsmouth, NH just in time for a taquito like you've never crunched before, stuffed with braised pig's head. | 30 mins |