MythWeb: Mar 7, 2026, 11:56 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:35 PM - 12:35 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 12:35 AM - 01:05 AM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 01:05 AM - 01:35 AM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 30 mins | |
| 01:35 AM - 02:30 AM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 55 mins |
| 02:30 AM - 03:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:30 AM | Masters Of Savours | From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 05:00 AM - 05:30 AM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 30 mins | |
| 05:30 AM - 06:30 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 06:30 AM - 07:00 AM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 07:00 AM - 07:30 AM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 30 mins | |
| 07:30 AM - 08:30 AM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 1 hr |