MythWeb: Mar 8, 2026, 12:53 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:35 PM - 12:35 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 12:35 AM - 01:05 AM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 01:05 AM - 01:35 AM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 30 mins | |
| 01:35 AM - 02:30 AM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 55 mins |
| 02:30 AM - 03:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:30 AM | Masters Of Savours | From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 05:00 AM - 05:30 AM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 30 mins | |
| 05:30 AM - 06:30 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 06:30 AM - 07:00 AM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 07:00 AM - 07:30 AM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 30 mins | |
| 07:30 AM - 08:30 AM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 1 hr |
| 08:30 AM - 09:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:35 AM | Rick Stein And The Japanese Ambassador | Consumer Advice: A. | Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. | 1 hr 5 mins |
| 10:35 AM - 11:00 AM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 25 mins | |
| 11:00 AM - 11:30 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 11:30 AM - 12:30 PM | Masters Of Savours | From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. | 1 hr | |
| 12:30 PM - 01:30 PM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 01:30 PM - 02:00 PM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | Adam and his guests, Saturday Night Pasta's Elizabeth Hewson and Supermarket Swap's Nabula El Mourid, think very deeply about their pasta, present and future. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | How can you get a boost of flavour at dinner time? Chef Analiese Gregory, ESCA Group's Ibby Moubadder and Adam have the answers. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Tonight, international chef Matthew Crabbe and globe-trotting cookbook author Brendan Pang share their street food smarts with Adam. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 04:30 PM - 05:00 PM | A New Zealand Food Story | It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. | 30 mins | |
| 11:30 PM - 12:00 AM | A New Zealand Food Story | It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. | 30 mins |