| 02:30 AM - 03:25 AM |
Air Fryers: Are They Worth It? |
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A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. |
55 mins |
| 03:25 AM - 03:30 AM |
Destination Flavour Japan Bitesize |
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Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. |
5 mins |
| 03:30 AM - 04:30 AM |
Masters Of Savours |
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From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. |
1 hr |
| 04:30 AM - 05:00 AM |
Deliciously Twisted Classics |
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There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. |
30 mins |
| 05:00 AM - 05:30 AM |
Mind Of A Chef |
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Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. |
30 mins |
| 05:30 AM - 06:30 AM |
Hotel Chocolat: Unwrapped |
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Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. |
1 hr |
| 06:30 AM - 07:00 AM |
Paula McIntyre's Hamely Kitchen Specials |
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It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! |
30 mins |
| 07:00 AM - 07:30 AM |
Nadiya's Cook Once, Eat Twice |
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In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. |
30 mins |
| 07:30 AM - 08:30 AM |
Jamie's Food Escapes |
Consumer Advice: A, L. |
Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. |
1 hr |