MythWeb: Mar 8, 2026, 04:58 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:35 PM - 12:35 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 12:35 AM - 01:05 AM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 01:05 AM - 01:35 AM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 30 mins | |
| 01:35 AM - 02:30 AM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 55 mins |
| 02:30 AM - 03:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:30 AM | Masters Of Savours | From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 05:00 AM - 05:30 AM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 30 mins | |
| 05:30 AM - 06:30 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 06:30 AM - 07:00 AM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 07:00 AM - 07:30 AM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 30 mins | |
| 07:30 AM - 08:30 AM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 1 hr |
| 08:30 AM - 09:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:35 AM | Rick Stein And The Japanese Ambassador | Consumer Advice: A. | Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. | 1 hr 5 mins |
| 10:35 AM - 11:00 AM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 25 mins | |
| 11:00 AM - 11:30 AM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 30 mins | |
| 11:30 AM - 12:30 PM | Masters Of Savours | From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. | 1 hr | |
| 12:30 PM - 01:30 PM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 1 hr | |
| 01:30 PM - 02:00 PM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | Adam and his guests, Saturday Night Pasta's Elizabeth Hewson and Supermarket Swap's Nabula El Mourid, think very deeply about their pasta, present and future. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | How can you get a boost of flavour at dinner time? Chef Analiese Gregory, ESCA Group's Ibby Moubadder and Adam have the answers. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Tonight, international chef Matthew Crabbe and globe-trotting cookbook author Brendan Pang share their street food smarts with Adam. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 04:30 PM - 05:00 PM | A New Zealand Food Story | It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. | 30 mins | |
| 05:00 PM - 05:30 PM | Food Trail South Africa | As the final stanza in Warren's Food Trail of South Africa, he's back in the bush, a quintessential part of all travel to the rainbow nation. | 30 mins | |
| 05:30 PM - 06:30 PM | Jeremy Pang's Hong Kong Kitchen | Jeremy invites best friend and chef Simon Rimmer. Jeremy takes Simon on a trip down memory lane, showing him the sights of his old family holidays and tastes of nostalgia. | 1 hr | |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon Ramsay dives, rappels, kayaks, forages, and fishes on an all-out action global adventure in search of the world's most incredible food. | 55 mins |
| 07:25 PM - 07:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 07:30 PM - 08:00 PM | Shane Delia's Malta | Shane Delia explores the legacy left by the period of Arab rule. In the ancient cities of Mdina and Rabat, Shane discovers that the Muslim period left so many influences-from architecture and language | 30 mins | |
| 08:00 PM - 08:30 PM | Macao Gourmet With Justine Schofield | Justine meets with chef Hans Lee Rasmussen who invites her to visit to visit Macao Tourism Institute where he is training aspiring chefs to fight food waste and make their industry more sustainable. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Stories | Consumer Advice: A. | In Argyll, Rick meets a Michelin Green Star winning chef who cooks local and foraged ingredients. He catches langoustine with teacher-turned-fisherwoman. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | Rick meets inventor James Dyson on his futuristic Lincolnshire farm, where robots help grow strawberries all year round. With some superb local sausages, he makes bangers and mash. | 30 mins | |
| 09:30 PM - 10:00 PM | Mind Of A Chef | Chang profiles regional BBQ in North Carolina1 Texas and Kansas City, plus the other-worldly smoky bacon from Allen Benton in Tennessee, before taking a trip to the Louisville Slugger Factory. | 30 mins | |
| 10:00 PM - 10:30 PM | Deliciously Twisted Classics | America's diverse mix of cultures is reflected in our food and in our love to mash it up to create new and delicious dishes. | 30 mins | |
| 10:30 PM - 11:30 PM | Masters Of Savours | Learn how honey is one of the few ingredients to be truly universal. From Corsica to the Greek island of Ikaria, we meet passionate beekeepers extracting exceptional honey to make unique dishes. | 1 hr | |
| 11:30 PM - 12:00 AM | A New Zealand Food Story | It's stone fruit season! Ben visits a family run orchard in Central Otago known for its long season of stone fruit and a strong connection to the land and community. | 30 mins |