MythWeb: Mar 29, 2026, 07:51 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:00 AM - 08:31 AM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 31 mins | |
| 08:31 AM - 09:01 AM | Lunch With Us | Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. | 29 mins | |
| 09:02 AM - 09:31 AM | Lunch With Us | Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. | 29 mins | |
| 09:31 AM - 09:58 AM | Rachael Ray's Meals In Minutes | Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce served on charred tortillas and accompanied by a platter of bean dip nachos | 27 mins | |
| 09:58 AM - 10:27 AM | Masters Of Taste With Gary Mehigan | From an Andhra Thali to a Nizami spread, Gary eats his way through Hyderabad. | 29 mins | |
| 10:28 AM - 10:59 AM | Everyday Gourmet: Sweet Edition | There is nothing quite so tasty as a tart, Kirsten Tibballs and mother daughter duo Justine and Francoise Schofield show how it's done with their favourite tart recipes. | 31 mins | |
| 11:01 AM - 11:31 AM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 11:31 AM - 12:25 PM | Rachel Khoo's Chocolate | Rachel Khoo discovers why chocolate works so well with other flavours and creates mouth-watering dishes from her own kitchen. | 53 mins | |
| 12:25 PM - 12:32 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 7 mins | |
| 12:32 PM - 01:30 PM | Jamie's Comfort Food | Jamie is joined by his friend Gennaro to make a delicious bolognese ravioli. Plus, Jamie puts together the ultimate cheese toast, and cooks a chicken tikka masala. | 57 mins | |
| 01:30 PM - 01:59 PM | On Country Kitchen | Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover. | 29 mins | |
| 02:00 PM - 02:30 PM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 29 mins | |
| 02:31 PM - 02:59 PM | Taste Of Australia With Hayden Quinn | Still in Tasmania's north west, Hayden hunts down the ultimate ingredients for his dream dessert-cooked on a BBQ. From windswept shores to artisan kitchens, this is Tasmania at its most delicious. | 28 mins | |
| 02:59 PM - 03:30 PM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 03:30 PM - 04:00 PM | Lunch With Us | Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. | 30 mins | |
| 04:00 PM - 04:29 PM | Lunch With Us | Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. | 28 mins | |
| 04:29 PM - 05:27 PM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 57 mins | |
| 05:27 PM - 05:59 PM | Paula McIntyre's Hamely Kitchen Specials | It's Halloween and Paula has some recipes with a spooky twist. She makes neep and cider soup, sausage cobbler, toffee apple pudding, and a Haleve Nicht feast! | 31 mins | |
| 05:59 PM - 06:33 PM | Nadiya's Cook Once, Eat Twice | In this episode, Nadiya Hussain teaches us her tricks for easy entertaining without breaking the bank, with her impressive but wallet friendly recipes to impress guests. | 33 mins | |
| 06:33 PM - 07:31 PM | Jamie's Food Escapes | Consumer Advice: A, L. | Jamie goes off the tourist track in Venice to find the real regional food of the area - rice, polenta, seafood, and fresh vegetables. | 58 mins |
| 07:31 PM - 08:30 PM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 59 mins | |
| 08:30 PM - 09:40 PM | Rick Stein And The Japanese Ambassador | Consumer Advice: A. | Rick Stein visits Japan to get a feel for its cuisine before creating a banquet at the invitation of the Japanese Ambassador. | 1 hr 9 mins |
| 09:40 PM - 10:07 PM | Mind Of A Chef | Christina Tosi makes corn cookies three ways and her three layered Arnold Palmer Cake with Courtney McBroom, , Sweet Berry Farm's Rick Bishop discusses his tri-star strawberries. | 26 mins | |
| 10:07 PM - 10:33 PM | Deliciously Twisted Classics | There isn't much in life that can't be improved with cheese, and these chefs take that to heart by taking classic cheesy dishes and twisting them beyond your imagination. | 26 mins | |
| 10:34 PM - 11:35 PM | Masters Of Savours | From Madagascar's primary forests to the islands of Polynesia, learn how growers have one obsession: to magnify this green vanilla vine for the pleasure of our taste buds. | 1 hr | |
| 11:35 PM - 12:30 AM | Hotel Chocolat: Unwrapped | Manager Aaron and his staff go all out to open the company's new Thanet store on time, chocolate sculptress Rhona accepts the challenge of creating a showstopping centrepiece for the big launch. | 55 mins |