MythWeb: Mar 27, 2026, 09:32 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:00 AM - 08:31 AM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 31 mins | |
| 08:31 AM - 09:00 AM | Lunch With Us | Consumer Advice: A. | Where do a PMET, a food delivery rider and a trendy Gen Z have lunch in Jakarta? | 29 mins |
| 09:00 AM - 09:30 AM | Lunch With Us | In Taipei, we embark on a lively scooter tour through the bustling streets of Banqiao, where the air is rich with the aroma of traditional Taiwanese fare. | 29 mins | |
| 09:30 AM - 09:57 AM | Rachael Ray's Meals In Minutes | Rachael makes a delicious pasta dish with a creamy pea sauce that's layered with fresh pecorino cheese, baby greens, and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary. | 27 mins | |
| 09:57 AM - 10:26 AM | Masters Of Taste With Gary Mehigan | Consumer Advice: A. | From Chinatown to a quintessential Bengali home, Gary eats his way through Kolkata. | 28 mins |
| 10:26 AM - 10:59 AM | Everyday Gourmet: Sweet Edition | Join Justine Schofield, Darren Purchase and Silvia Colloca as they battle it out with their best biscuit recipes. Take a round trip with biscuits from all over the world with Alfajores. | 32 mins | |
| 10:59 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 31 mins | |
| 11:30 AM - 12:01 PM | New York Gourmet With Justine Schofield | Get ready to embark on a food adventure with Justine as she dives into the bold, vibrant food scene of New York. | 31 mins | |
| 12:01 PM - 12:32 PM | Memory Bites With Matt Moran | Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup. | 31 mins | |
| 12:32 PM - 12:59 PM | Big Food Bucket List | John heads to Toronto, ON to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna's right out of the water. | 27 mins | |
| 01:00 PM - 01:29 PM | Kitchen Glow Up | Margaret and Keith have big ideas for their old home's kitchen. Can Ellen handle their expectations? | 28 mins | |
| 01:29 PM - 02:01 PM | Eva Pau's Asian Kitchen | Asian noodles- from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. | 31 mins | |
| 02:01 PM - 02:28 PM | Sophie Grigson: Slice Of Italy | Sophie visits a canteen serving regional dishes at her local petrol station - a most unlikely location. Later she cooks a hearty dish for some old friends from Oxford and makes a roast chicken. | 27 mins | |
| 02:28 PM - 02:59 PM | On Country Kitchen | Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover. | 31 mins | |
| 02:59 PM - 03:31 PM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 31 mins | |
| 03:32 PM - 04:01 PM | Taste Of Australia With Hayden Quinn | Still in Tasmania's north west, Hayden hunts down the ultimate ingredients for his dream dessert-cooked on a BBQ. From windswept shores to artisan kitchens, this is Tasmania at its most delicious. | 29 mins | |
| 04:01 PM - 04:34 PM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 32 mins | |
| 04:34 PM - 05:03 PM | Lunch With Us | Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. | 29 mins | |
| 05:04 PM - 05:32 PM | Lunch With Us | Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. | 28 mins | |
| 05:33 PM - 06:01 PM | Rachael Ray's Meals In Minutes | Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce served on charred tortillas and accompanied by a platter of bean dip nachos | 27 mins | |
| 06:01 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | From an Andhra Thali to a Nizami spread, Gary eats his way through Hyderabad. | 29 mins | |
| 06:30 PM - 07:03 PM | Everyday Gourmet: Sweet Edition | There is nothing quite so tasty as a tart, Kirsten Tibballs and mother daughter duo Justine and Francoise Schofield show how it's done with their favourite tart recipes. | 32 mins | |
| 07:03 PM - 07:35 PM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 31 mins | |
| 07:36 PM - 08:30 PM | Rachel Khoo's Chocolate | Rachel Khoo discovers why chocolate works so well with other flavours and creates mouth-watering dishes from her own kitchen. | 54 mins | |
| 08:30 PM - 09:29 PM | Jamie's Comfort Food | Jamie is joined by his friend Gennaro to make a delicious bolognese ravioli. Plus, Jamie puts together the ultimate cheese toast, and cooks a chicken tikka masala. | 58 mins | |
| 09:29 PM - 09:59 PM | Come Dine With Me | It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests. | 30 mins | |
| 09:59 PM - 10:30 PM | Come Dine With Me | It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | On a recent trip to the Tweed Valley, Maggie was really taken with how all the banana plantations were scattered high across the mountain slopes. | 30 mins | |
| 11:30 PM - 11:58 PM | Big Food Bucket List | John heads to Toronto, ON to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna's right out of the water. | 27 mins | |
| 11:59 PM - 12:27 AM | Kitchen Glow Up | Margaret and Keith have big ideas for their old home's kitchen. Can Ellen handle their expectations? | 27 mins |