MythWeb: Mar 6, 2026, 03:45 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up! | 30 mins | |
| 12:30 AM - 01:00 AM | New York Gourmet With Justine Schofield | Get ready to embark on a food adventure with Justine as she dives into the bold, vibrant food scene of New York. | 30 mins | |
| 01:00 AM - 01:30 AM | Memory Bites With Matt Moran | Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup. | 30 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Fruits Of The Sea | The mullet are running up the estuary and Rick has his eye on them. He takes his friend, Brian Bate, for a spot of fishing, then makes a fish tagine. | 30 mins | |
| 02:00 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rosie, a French fisherwoman who trawls out of Padstow, cooks Rick a sustaining squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and cayenne pepper. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is going to reign supreme. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspired by her worldwide travels will soar to success. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | When it comes to fine cheeses we're spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright's all around the country. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John gets the best of both worlds in Montreal, QC where he learns how to make a famously delicious jerk chicken poutine. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Kat is a successful restaurateur and chef who also happens to be a friend of Ellen's. The pressure is on to give her kitchen a proper glow up! | 30 mins | |
| 05:30 AM - 06:00 AM | Eva Pau's Asian Kitchen | Join Eva Pau as she takes viewers on a delicious journey through the vibrant world of Asian cuisine in her brand-new cooking series. Eva explores the ingredients techniques, and asisn traditions. | 30 mins | |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Italy is a place full of contrasts and the food can either be very pale or full of chillies. Learn how to make the mildest ricotta cheese and visit Bari to experience Korean food Puglian-style. | 30 mins | |
| 06:30 AM - 07:00 AM | On Country Kitchen | Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. | 30 mins | |
| 07:00 AM - 07:30 AM | Sara's Istanbul Delights | Sara heads to Kurucesme to meet Cem Pasinli. He is a restauranteur who has three restaurants, each specialising in a different cuisine: Mediterranean, a winehouse and a fish-Aegean restaurant. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: L. | Hayden explores the wild beauty of North West Tasmania, where dramatic coastlines and lush farmlands produce some of the country's finest ingredients. | 30 mins |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 30 mins | |
| 08:30 AM - 09:00 AM | Lunch With Us | Consumer Advice: A. | Where do a PMET, a food delivery rider and a trendy Gen Z have lunch in Jakarta? | 30 mins |
| 09:00 AM - 09:30 AM | Lunch With Us | In Taipei, we embark on a lively scooter tour through the bustling streets of Banqiao, where the air is rich with the aroma of traditional Taiwanese fare. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael makes a delicious pasta dish with a creamy pea sauce that's layered with fresh pecorino cheese, baby greens, and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary. | 30 mins | |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Consumer Advice: A. | From Chinatown to a quintessential Bengali home, Gary eats his way through Kolkata. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Join Justine Schofield, Darren Purchase and Silvia Colloca as they battle it out with their best biscuit recipes. Take a round trip with biscuits from all over the world with Alfajores. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 11:30 AM - 12:00 PM | New York Gourmet With Justine Schofield | Get ready to embark on a food adventure with Justine as she dives into the bold, vibrant food scene of New York. | 30 mins | |
| 12:00 PM - 12:30 PM | Memory Bites With Matt Moran | Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup. | 30 mins | |
| 12:30 PM - 01:00 PM | Big Food Bucket List | John heads to Toronto, ON to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna's right out of the water. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Margaret and Keith have big ideas for their old home's kitchen. Can Ellen handle their expectations? | 30 mins | |
| 01:30 PM - 02:00 PM | Eva Pau's Asian Kitchen | Asian noodles- from rice and wheat to egg and starch, noodles come in endless shapes, textures, and flavours, making them the perfect match for almost any dish. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Sophie visits a canteen serving regional dishes at her local petrol station - a most unlikely location. Later she cooks a hearty dish for some old friends from Oxford and makes a roast chicken. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover. | 30 mins | |
| 03:00 PM - 03:30 PM | Sara's Istanbul Delights | Sara is invited to Istanbul Fashion Week; she is the guest of Tulin Sahin, one of the top models in Turkey. Sara sits the front row and enjoys Turkish designer Cihan Nacar's new season collection. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Still in Tasmania's north west, Hayden hunts down the ultimate ingredients for his dream dessert-cooked on a BBQ. From windswept shores to artisan kitchens, this is Tasmania at its most delicious. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 04:30 PM - 05:00 PM | Lunch With Us | Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. | 30 mins | |
| 05:00 PM - 05:30 PM | Lunch With Us | Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael shows how to make a fun and delicious beef fajita dinner cooked a la plancha. The beef is marinated in a spicy sauce served on charred tortillas and accompanied by a platter of bean dip nachos | 30 mins | |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | From an Andhra Thali to a Nizami spread, Gary eats his way through Hyderabad. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | There is nothing quite so tasty as a tart, Kirsten Tibballs and mother daughter duo Justine and Francoise Schofield show how it's done with their favourite tart recipes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 07:30 PM - 08:30 PM | Rachel Khoo's Chocolate | Rachel Khoo discovers why chocolate works so well with other flavours and creates mouth-watering dishes from her own kitchen. | 1 hr | |
| 08:30 PM - 09:30 PM | Jamie's Comfort Food | Jamie is joined by his friend Gennaro to make a delicious bolognese ravioli. Plus, Jamie puts together the ultimate cheese toast, and cooks a chicken tikka masala. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the fourth day of the competition in Bournemouth where sales manager Andy is hoping a vegetarian Indian menu will wow his guests. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the final night of the competition in Bournemouth and it's the turn of driving instructor Sarah who is aiming to dazzle her guests with a wedding themed evening. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a wonderful night in The Cook Up kitchen as Adam and his guest's sexologist Chantelle Otten and comedian Lizzy Hoo, make one tray wonders. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | On a recent trip to the Tweed Valley, Maggie was really taken with how all the banana plantations were scattered high across the mountain slopes. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John heads to Toronto, ON to count down the 100 layers on this sky-high, pan-fried lasagna that blows his nonna's right out of the water. | 30 mins |