MythWeb: Mar 5, 2026, 05:55 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Kitchen Glow Up | Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Irish Adventure | Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga? in County Waterford. | 30 mins | |
| 01:00 AM - 01:30 AM | Richo's Hungry Az Hell | It's late. You're starving. You're one bad decision away from eating cereal at midnight. Richo swoops in with three lightning-fast feeds guaranteed to soak up last night. | 30 mins | |
| 01:30 AM - 02:25 AM | Ainsley's Taste Of Malta | Ainsley starts his Maltese adventure in Valetta. He joins historian Liam for a tour of the harbour, where he learns why Malta is such a melting pot of cultures and the impact this has on the cuisine. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final night of the competition in Liverpool and last up is carpet and flooring specialist Chris, who's hoping his musically inspired nosh will send him to the top of the leaderboard. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the first day of the competition in Bournemouth, where Pharmacist and Aesthetics Practitioner Shikha is starting the week with a traditional Indian dinner in the hope that it wows her guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, international chef Matthew Crabbe and globe-trotting cookbook author Brendan Pang share their street food smarts with Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | This week take a trip with Maggie to the stunning sub tropical hinterland of Northern New South Wales where she explores a macadamia plantation and sips locally grown coffee. | 30 mins | |
| 04:30 AM - 05:00 AM | Big Food Bucket List | John jets to Victoria, BC to delve into some freshly steamed bivalves and learn the secret behind Victoria's favourite fish and chips. | 30 mins | |
| 05:00 AM - 05:30 AM | Kitchen Glow Up | Natalie's new house needs more kitchen space. Ellen will transform this tiny kitchen into something amazing. | 30 mins | |
| 05:30 AM - 06:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq Taylor looks back on his food adventures and delicacies from Nordic countries. | 30 mins |
| 06:00 AM - 06:30 AM | Sophie Grigson: Slice Of Italy | Consumer Advice: S. | It's hard to imagine Italian food without tomatoes. Broadcaster and food writer Sophie Grigson adores them and discovers how they are grown, prepared and preserved in Puglia. | 30 mins |
| 06:30 AM - 07:00 AM | On Country Kitchen | Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. | 30 mins | |
| 07:00 AM - 07:30 AM | Sara's Istanbul Delights | Consumer Advice: L. | Sara meets fitness trainer Kerem Sedef in the gym where they train together before Sara makes a fruit juice and they toast to a healthy life. Sara then heads to Istanbul's oldest vegetarian kitchen. | 30 mins |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden returns to one of his favourite destinations, Tropical North Queensland, for an unforgettable food adventure in paradise. Expect reef-to-rainforest flavours, inspiring and jaw-dropping scenery. | 30 mins |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. | 30 mins | |
| 08:30 AM - 09:00 AM | Lunch With Us | From Petaling Jaya to Kuala Lumpur, we tag along with three locals to their favourite lunch hangouts. | 30 mins | |
| 09:00 AM - 09:30 AM | Lunch With Us | Consumer Advice: A. | In the heart of Bangkok, lunch is more than just a meal-it's a reflection of the city's diverse culture, rich traditions, and the people who keep its food scene alive. | 30 mins |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael shows how to cook hot honey chicken, a simple and enjoyable dish made with seasoned chicken thighs, which she serves with charred corn on the cob. | 30 mins | |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Sampling street food through Jaipur, Gary ends his day with a royal pit-cooked chicken. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet: Sweet Edition | Satisfy those caramel cravings with some recipes that highlight this staple of the dessert world. | 30 mins | |
| 05:00 PM - 05:30 PM | Lunch With Us | In Taipei, we embark on a lively scooter tour through the bustling streets of Banqiao, where the air is rich with the aroma of traditional Taiwanese fare. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael makes a delicious pasta dish with a creamy pea sauce that's layered with fresh pecorino cheese, baby greens, and sauteed Guanciale, an Italian salt-cured meat coated with sage and rosemary. | 30 mins | |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Consumer Advice: A. | From Chinatown to a quintessential Bengali home, Gary eats his way through Kolkata. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Join Justine Schofield, Darren Purchase and Silvia Colloca as they battle it out with their best biscuit recipes. Take a round trip with biscuits from all over the world with Alfajores. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 07:30 PM - 08:00 PM | New York Gourmet With Justine Schofield | Get ready to embark on a food adventure with Justine as she dives into the bold, vibrant food scene of New York. | 30 mins | |
| 08:00 PM - 08:30 PM | Memory Bites With Matt Moran | Chef Matt Moran explores how defining food memories, and the people behind them, have shaped the lives and careers of well-known guests. Learn Pia Miranda's nonna's sacred bean soup. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Fruits Of The Sea | The mullet are running up the estuary and Rick has his eye on them. He takes his friend, Brian Bate, for a spot of fishing, then makes a fish tagine. | 30 mins | |
| 09:00 PM - 09:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rosie, a French fisherwoman who trawls out of Padstow, cooks Rick a sustaining squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and cayenne pepper. | 30 mins |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the second day of the competition in Bournemouth, where bar owner Ed is hoping his evening is going to reign supreme. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the third day of the competition in Bournemouth, where accountant Ksara is hoping a menu inspired by her worldwide travels will soar to success. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam and his guests, cookbook author Chelsea Goodwin and Olympic diver Sam Fricker are putting all their eggs in the ultimate omelette basket. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | When it comes to fine cheeses we're spoilt for choice in Australia, there are over one hundred different varieties being produced by Cheese Wright's all around the country. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | John gets the best of both worlds in Montreal, QC where he learns how to make a famously delicious jerk chicken poutine. | 30 mins |