MythWeb: Mar 2, 2026, 06:30 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Food Trail South Africa | Consumer Advice: A. | Warren is heading out of Cape Town into the more quiet coastal area of the Western Cape, and the picturesque town of Paternoster. | 30 mins |
| 12:30 AM - 01:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 55 mins | |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 03:00 AM - 03:30 AM | Macao Gourmet With Justine Schofield | Justine tries some of the local Macanese street food before she prepares a dish inspired by a visit to an oppulent French inspired hotel. | 30 mins | |
| 03:30 AM - 04:30 AM | Masters Of Savours | The Mayas and the Aztecs were the first to treasure the cocoa bean, which they believed had divine powers. Since then, chocolate has become a universal product and a source of gustative pleasure. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 30 mins | |
| 07:30 AM - 08:00 AM | A New Zealand Food Story | Consumer Advice: A. | Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour. | 30 mins |
| 08:00 AM - 08:30 AM | Food Trail South Africa | Consumer Advice: A. | Warren is heading out of Cape Town into the more quiet coastal area of the Western Cape, and the picturesque town of Paternoster. | 30 mins |
| 08:30 AM - 09:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets. | 55 mins |
| 10:25 AM - 10:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 10:30 AM - 11:00 AM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 11:00 AM - 11:30 AM | Macao Gourmet With Justine Schofield | Justine tries some of the local Macanese street food before she prepares a dish inspired by a visit to an oppulent French inspired hotel. | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Cornwall | Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms. | 30 mins | |
| 12:00 PM - 12:30 PM | Mind Of A Chef | Consumer Advice: L. | Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso. | 30 mins |
| 12:30 PM - 01:00 PM | Big Food Bucket List | Fan-favourite host and comedian John Catucci (You Gotta Eat Here!) returns to take viewers on an all-new food adventure across North America. | 30 mins | |
| 01:00 PM - 01:30 PM | Kitchen Glow Up | Pro cook & designer Ellen Bennett works with homeowners to reimagine their kitchens through a chef's eyes. | 30 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | The wild coast at Kullaberg in Skane has a lot of culture and gastronomy to offer: fantastic ceramics, vineyards and world-class ice cream. Tareq visits VikenTomater and cooks vegetarian ragu. | 30 mins |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Sophie visits an almond farmer to discover how they are harvested and shelled. A local baker demonstrates how she makes the almond and cherry jam sweet treats that are served all over town. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | Aaron completes his culinary expedition of the Top Western Cluster group by visiting Saibai Island, the most northern island in the Torres Strait. | 30 mins |
| 03:00 PM - 03:30 PM | Sara's Istanbul Delights | After a perfect lunch at Park Fora with Tanem Sivarile, Sara shares her delicious recipe for fish tartar with tarhana. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads to Queensland's Sunshine Coast, where golden beaches meet vibrant hinterland farms. He meets passionate local producers, samples the region's freshest flavours, and soaks up the lifestyle | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia grew up along the Adriatic Sea so picnics at the beach were a common occurrence. Some recipes include orecchiette with peas and asparagus, mussels with farro, and a chocolate fig dessert. | 30 mins | |
| 04:30 PM - 05:30 PM | Donal's Feasts, Fasts And Festivals | Consumer Advice: A. | In this eye-opening and entertaining series, TV Cook Donal Skehan explores how people of various faiths in modern Ireland express their beliefs, honour their cultures and celebrate their heritage. | 1 hr |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael prepares a Peruvian-style roasted chicken dish with aji amarillo and serves it with blue potatoes. | 30 mins | |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan unearths different biryanis in Hyderabad and creates his own without rice! | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet: Sweet Edition | Learn how to make every kind of cake with the best in the business from shortcake, to cupcakes and even cheesecake. Pastry chef Anna Polyviou colours our world with her Rainbow Cupcakes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, Saturday Night Pasta's Elizabeth Hewson and Supermarket Swap's Nabula El Mourid, think very deeply about their pasta, present and future. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | Champion of the home cook, Donal Skehan is back for his brand new series 'Donal's Super Food in Minutes' with recipes that deliver big flavours if you're short on time as well as some time saving tips | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry Makes It Easy | Mary surprises Lorraine Kelly and daughter Rosie with some delicious time-saving recipes. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Everyday | Hugh Fearnley-Whittingstall turns his attention to treats, with recipes for Genoese sponge cake and lemon curd muffins, game pies, cheesy tarts and real ginger beer. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | This week's competition is in and around Liverpool, where the first to host is 42 year old construction director, David. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's night two the Competition in Liverpool and the turn of stand-up comedian Sarah to host and she's opted for an evening of her hearty soul food. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, Saturday Night Pasta's Elizabeth Hewson and Supermarket Swap's Nabula El Mourid, think very deeply about their pasta, present and future. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon go green with brussels sprouts and avocados. Enjoy their warm winter take on the much maligned sprout and take a trip back to the seventies with Simon's avocado ice cream. | 30 mins | |
| 11:30 PM - 12:00 AM | Big Food Bucket List | Fan-favourite host and comedian John Catucci (You Gotta Eat Here!) returns to take viewers on an all-new food adventure across North America. | 30 mins |