MythWeb: Mar 2, 2026, 05:43 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Food Trail South Africa | Consumer Advice: A. | Warren is heading out of Cape Town into the more quiet coastal area of the Western Cape, and the picturesque town of Paternoster. | 30 mins |
| 12:30 AM - 01:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 55 mins | |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Victor shares how to prepare a whole fish, as well as some tips on how to steam a whole fish when you don't have a large enough steaming basket. | 5 mins | |
| 01:30 AM - 02:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 03:00 AM - 03:30 AM | Macao Gourmet With Justine Schofield | Justine tries some of the local Macanese street food before she prepares a dish inspired by a visit to an oppulent French inspired hotel. | 30 mins | |
| 03:30 AM - 04:30 AM | Masters Of Savours | The Mayas and the Aztecs were the first to treasure the cocoa bean, which they believed had divine powers. Since then, chocolate has become a universal product and a source of gustative pleasure. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 30 mins | |
| 07:30 AM - 08:00 AM | A New Zealand Food Story | Consumer Advice: A. | Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour. | 30 mins |