MythWeb: Mar 2, 2026, 06:03 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:35 PM - 12:35 AM | Hotel Chocolat: Unwrapped | In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. | 1 hr | |
| 12:35 AM - 01:05 AM | Paula McIntyre's Hamely Kitchen Specials | It's Hogmanay, and Chef Paula McIntyre is celebrating Auld Year' night with a delicious festive supper. On the menu is cock-a-leekie soup, roast duck and a clootie dumpling with whisky cream. | 30 mins | |
| 01:05 AM - 01:35 AM | Nadiya's Cook Once, Eat Twice | In the third of this new six-part crafty cooking series, Nadiya shares comforting Cook Once Eat Twice recipes that not only spread joy at the weekend, but also ease the strain during the coming week. | 30 mins | |
| 01:35 AM - 02:30 AM | Jamie's Food Escapes | Consumer Advice: A, L, N. | Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the of islands surrounding the city, and tries a delicacy called surstromming. | 55 mins |
| 02:30 AM - 03:30 AM | What Not To Eat | Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. | 1 hr | |
| 03:30 AM - 04:30 AM | Masters Of Savours | From the Roquefort cellars to the Swiss mountain pastures, this episode introduces us to the passionate people devoting their time to protecting local traditions in cheese-making. | 1 hr | |
| 04:30 AM - 05:00 AM | Deliciously Twisted Classics | If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, | 30 mins | |
| 05:00 AM - 05:30 AM | Mind Of A Chef | Consumer Advice: A. | This episode explores the differences between fresh ingredients, including instant broth, pea agnollini, dry-aged steak with Tien Ho, a trip to Kyoto's fishmarket. | 30 mins |
| 05:30 AM - 06:30 AM | Hotel Chocolat: Unwrapped | In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. | 1 hr | |
| 06:30 AM - 07:00 AM | Paula McIntyre's Hamely Kitchen Specials | It's Hogmanay, and Chef Paula McIntyre is celebrating Auld Year' night with a delicious festive supper. On the menu is cock-a-leekie soup, roast duck and a clootie dumpling with whisky cream. | 30 mins | |
| 07:00 AM - 07:30 AM | Nadiya's Cook Once, Eat Twice | In the third of this new six-part crafty cooking series, Nadiya shares comforting Cook Once Eat Twice recipes that not only spread joy at the weekend, but also ease the strain during the coming week. | 30 mins | |
| 07:30 AM - 08:30 AM | Jamie's Food Escapes | Consumer Advice: A, L, N. | Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the of islands surrounding the city, and tries a delicacy called surstromming. | 1 hr |
| 08:30 AM - 09:30 AM | What Not To Eat | Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. | 1 hr | |
| 09:30 AM - 10:35 AM | Rick Stein's Long Weekends | Rick Stein visits Bologna in northern Italy, a city so famous for its food that it's known as the stomach of Italy. He learns how to make the local fresh egg pasta used for tortellini. | 1 hr 5 mins | |
| 10:35 AM - 11:00 AM | Mind Of A Chef | Consumer Advice: A. | This episode explores the differences between fresh ingredients, including instant broth, pea agnollini, dry-aged steak with Tien Ho, a trip to Kyoto's fishmarket. | 25 mins |
| 11:00 AM - 11:30 AM | Deliciously Twisted Classics | If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, | 30 mins | |
| 11:30 AM - 12:30 PM | Masters Of Savours | From the Roquefort cellars to the Swiss mountain pastures, this episode introduces us to the passionate people devoting their time to protecting local traditions in cheese-making. | 1 hr | |
| 12:30 PM - 01:30 PM | Hotel Chocolat: Unwrapped | In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. | 1 hr | |
| 01:30 PM - 02:00 PM | Paula McIntyre's Hamely Kitchen Specials | It's Hogmanay, and Chef Paula McIntyre is celebrating Auld Year' night with a delicious festive supper. On the menu is cock-a-leekie soup, roast duck and a clootie dumpling with whisky cream. | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 30 mins | |
| 04:30 PM - 05:00 PM | A New Zealand Food Story | Consumer Advice: A. | Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour. | 30 mins |
| 05:00 PM - 05:30 PM | Food Trail South Africa | Consumer Advice: A. | Warren is heading out of Cape Town into the more quiet coastal area of the Western Cape, and the picturesque town of Paternoster. | 30 mins |
| 05:30 PM - 06:30 PM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 1 hr | |
| 06:30 PM - 07:25 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of the midnight sun and the sprawling wetlands of Lapland in Northern Finland, at the height of summer to learn its culinary secrets. | 55 mins |
| 07:25 PM - 07:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 07:30 PM - 08:00 PM | Shane Delia's Malta | Shane explores the incredible legacy left by the Knights of Malta-architecturally, culturally and spiritually. From candlelit Easter processions to prison-baked pastries. | 30 mins | |
| 08:00 PM - 08:30 PM | Macao Gourmet With Justine Schofield | Justine tries some of the local Macanese street food before she prepares a dish inspired by a visit to an oppulent French inspired hotel. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Cornwall | Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms. | 30 mins | |
| 09:00 PM - 09:30 PM | Rick Stein's Food Stories | In the Lake District, Rick shares mutton hot pot with farmer James Rebanks. He meets an intrepid shrimp fisherman and is joined by his son Jack to cook his Mum's shepherd's pie. | 30 mins | |
| 09:30 PM - 10:00 PM | Mind Of A Chef | Consumer Advice: L. | Chang visits tofu and miso factories in Japan, Christina Tosi makes burnt miso apple pie, Rene Redzepi offers his take on tofu, Chang makes his classic corn miso. | 30 mins |
| 10:00 PM - 10:30 PM | Deliciously Twisted Classics | Chefs are taking inspiration from the islands to put fun twists on their favorite classic dishes. Fried calamari, mango sticky rice, loco moco, fried rice, and French toast all get reinvented. | 30 mins | |
| 10:30 PM - 11:30 PM | Masters Of Savours | The Mayas and the Aztecs were the first to treasure the cocoa bean, which they believed had divine powers. Since then, chocolate has become a universal product and a source of gustative pleasure. | 1 hr | |
| 11:30 PM - 12:00 AM | A New Zealand Food Story | Consumer Advice: A. | Ben takes a boat to visit a salmon farm in Akaroa and learns the difference between NZ King and Atlantic salmon. He catches salmon and cooks it on the shoreline overlooking the harbour. | 30 mins |