Channel 803: SBS Food on March 8, 2026
Saltar a:: leftl right
02:30 AM - 03:30 AM What Not To Eat Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. 1 hr
03:30 AM - 04:30 AM Masters Of Savours From the Roquefort cellars to the Swiss mountain pastures, this episode introduces us to the passionate people devoting their time to protecting local traditions in cheese-making. 1 hr
04:30 AM - 05:00 AM Deliciously Twisted Classics If you're craving a creative sugar high, then look no further than these delectable desserts. Birthday cake, cheesecake, 30 mins
05:00 AM - 05:30 AM Mind Of A Chef Consumer Advice: A. This episode explores the differences between fresh ingredients, including instant broth, pea agnollini, dry-aged steak with Tien Ho, a trip to Kyoto's fishmarket. 30 mins
05:30 AM - 06:30 AM Hotel Chocolat: Unwrapped In this new series we step inside the world of Hotel Chocolat from their magical inventing rooms and factory floor, to the cacao filled tropical forests. 1 hr
06:30 AM - 07:00 AM Paula McIntyre's Hamely Kitchen Specials It's Hogmanay, and Chef Paula McIntyre is celebrating Auld Year' night with a delicious festive supper. On the menu is cock-a-leekie soup, roast duck and a clootie dumpling with whisky cream. 30 mins
07:00 AM - 07:30 AM Nadiya's Cook Once, Eat Twice In the third of this new six-part crafty cooking series, Nadiya shares comforting Cook Once Eat Twice recipes that not only spread joy at the weekend, but also ease the strain during the coming week. 30 mins
07:30 AM - 08:30 AM Jamie's Food Escapes Consumer Advice: A, L, N. Jamie loves Swedish cuisine, based around fresh produce, pickling, and preserving. He goes mushroom hunting on one of the of islands surrounding the city, and tries a delicacy called surstromming. 1 hr