MythWeb: Mar 1, 2026, 04:37 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. | 1 hr 10 mins | |
| 12:40 AM - 01:30 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh Ong sets up camp on the magnificent Mornington Peninsula to cook a three course meal inspired by his travels. | 50 mins |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Consumer Advice: A, N. | Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Fruits Of The Sea | It's the start of spring in Cornwall, and Rick Stein's Seafood Restaurant is busier than ever. Rick is preparing his version of a seafood paella with squid, monkfish and lobster. | 30 mins | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Cardiff where Mexican taco restaurant, La Pantera get the competition going with co-owner Sam and head chef Gary dishing up a a mix of fish. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Tareq takes the bike to meet some of the food entrepreneurs in the area who have started exciting new businesses. | 30 mins | |
| 05:00 AM - 05:30 AM | Sophie Grigson: Slice Of Italy | Consumer Advice: A. | Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli. | 30 mins |
| 05:30 AM - 06:40 AM | Rick Stein's Spain | The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. | 1 hr 10 mins | |
| 06:40 AM - 07:10 AM | Strait To The Plate | Audio Described (AD). | Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait. | 30 mins |
| 07:10 AM - 07:40 AM | Sara's Istanbul Delights | Istanbul attracts chefs from all over the world and tonight Sara meets some of the best! Then back in her own kitchen, Sara is inspired to cook a yellow bulgur salad. | 30 mins | |
| 07:40 AM - 08:05 AM | Taste Of Australia With Hayden Quinn | Hayden Quinn kicks off the season on the Coffs Coast, where coastal beauty meets rich farmland. He gets in a surf, enjoys some blueberries, learns to make cheese and discovers why this region is a gem | 25 mins | |
| 08:05 AM - 08:30 AM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 25 mins | |
| 08:30 AM - 09:40 AM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 10 mins | |
| 09:40 AM - 10:05 AM | Rachael Ray's Meals In Minutes | Rachael combines her favorite Reuben sandwich with America's summer favorite, hot dogs, to create a memorable meal served with fries. | 25 mins | |
| 10:05 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan is hosted by patrons of good food and luxury; will his dish impress the Masters of Taste? | 25 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes her rack of lamb with mint vinaigrette and then Kirsten Tibballs comes in to make one of her favourite desserts, her berry creme fraiche tart. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 11:30 AM - 12:25 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh Ong sets up camp on the magnificent Mornington Peninsula to cook a three course meal inspired by his travels. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 12:30 PM - 01:40 PM | Rick Stein's Spain | Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico. | 1 hr 10 mins | |
| 01:40 PM - 02:10 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Copenhagen and Skane are hot food destinations. Tareq visits Ostergro, Denmark's first 'rooftop farm' in the middle of Copenhagen, Eden in the new district of Hyllie, Malmo and Hackeberga Castle. | 30 mins |
| 02:10 PM - 02:35 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: S. | Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how it's used with spaghetti. She also makes a delicious pasta sauce with the leftovers. | 25 mins |
| 02:35 PM - 03:05 PM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 30 mins |
| 03:05 PM - 03:35 PM | Sara's Istanbul Delights | Sara and chef Maksut Askar create a new interpretation of topik, a Armenian staple in Istanbul. When Sara returns to her kitchen, she cooks a green rice dish. | 30 mins | |
| 03:35 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden explores Newcastle, a city blending beachside charm with a booming food scene. From innovative chefs to passionate producers, he uncovers the flavours and stories driving this vibe coastal hub. | 25 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 04:30 PM - 05:35 PM | Nadiya's American Adventure | Consumer Advice: A. | Nadiya Hussain has always been fascinated by America, home to more immigrants than anywhere else, and with some of the most vibrant food on the planet. | 1 hr 5 mins |
| 05:35 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: A. | Rachael prepares Panzanella, a bread salad with tomatoes, and serves it with spicy mussels. | 25 mins |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | When in Andhra, eat like the locals do, but will Gary Mehigan cook like the locals too? | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Trish McKenzie shows Justine a mouth-watering chocolate marshmallow pie and then Justine cooks her Peking duck with coconut relish and a delicious John Dory with sauce meuniere. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 30 mins | |
| 07:30 PM - 08:30 PM | Big Zuu And AJ Tracey: Rich Flavours | Consumer Advice: L. | Zuu & AJ hit New York to taste the World's most expensive Pizza. They cook up a storm in a Michelin starred kitchen and create a surprising spin on Pizza for wall street traders. | 1 hr |
| 08:30 PM - 09:30 PM | Jamie's Comfort Food | Jamie shares his recipes for three classic comfort foods. Plus, his friend Christian pops by to reveal the secret to his ultimate burger recipe. | 1 hr | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's Glasgow show kicks off at music venue come restaurant Bloc where head chef Andy and front of house Pixie serve up a feast of calorific street food. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing subtropical food enterprises. Maggie discovers why the finger lime is called 'citrus caviar'. | 30 mins | |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico. | 1 hr 10 mins |