MythWeb: Mar 20, 2026, 11:40 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:05 AM - 08:33 AM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 28 mins | |
| 08:33 AM - 09:41 AM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 7 mins | |
| 09:41 AM - 10:05 AM | Rachael Ray's Meals In Minutes | Rachael combines her favorite Reuben sandwich with America's summer favorite, hot dogs, to create a memorable meal served with fries. | 24 mins | |
| 10:05 AM - 10:31 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan is hosted by patrons of good food and luxury; will his dish impress the Masters of Taste? | 26 mins | |
| 10:31 AM - 10:58 AM | Everyday Gourmet With Justine Schofield | Justine makes her rack of lamb with mint vinaigrette and then Kirsten Tibballs comes in to make one of her favourite desserts, her berry creme fraiche tart. | 26 mins | |
| 10:58 AM - 11:31 AM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 33 mins | |
| 11:31 AM - 12:22 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh Ong sets up camp on the magnificent Mornington Peninsula to cook a three course meal inspired by his travels. | 51 mins |
| 12:22 PM - 12:29 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 6 mins | |
| 12:29 PM - 01:34 PM | Rick Stein's Spain | Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico. | 1 hr 5 mins | |
| 01:34 PM - 02:07 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Copenhagen and Skane are hot food destinations. Tareq visits Ostergro, Denmark's first 'rooftop farm' in the middle of Copenhagen, Eden in the new district of Hyllie, Malmo and Hackeberga Castle. | 32 mins |
| 02:07 PM - 02:33 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: S. | Sophie discovers the culinary delights of the Puglian coastline. She learns all about the sea urchin and how it's used with spaghetti. She also makes a delicious pasta sauce with the leftovers. | 26 mins |
| 02:34 PM - 03:05 PM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 31 mins |
| 03:05 PM - 03:37 PM | Sara's Istanbul Delights | Sara and chef Maksut Askar create a new interpretation of topik, a Armenian staple in Istanbul. When Sara returns to her kitchen, she cooks a green rice dish. | 32 mins | |
| 03:37 PM - 04:03 PM | Taste Of Australia With Hayden Quinn | Hayden explores Newcastle, a city blending beachside charm with a booming food scene. From innovative chefs to passionate producers, he uncovers the flavours and stories driving this vibe coastal hub. | 25 mins | |
| 04:03 PM - 04:31 PM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 27 mins |
| 04:32 PM - 05:35 PM | Nadiya's American Adventure | Consumer Advice: A. | Nadiya Hussain has always been fascinated by America, home to more immigrants than anywhere else, and with some of the most vibrant food on the planet. | 1 hr 3 mins |
| 05:36 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: A. | Rachael prepares Panzanella, a bread salad with tomatoes, and serves it with spicy mussels. | 23 mins |
| 06:00 PM - 06:28 PM | Masters Of Taste With Gary Mehigan | When in Andhra, eat like the locals do, but will Gary Mehigan cook like the locals too? | 27 mins | |
| 06:28 PM - 06:58 PM | Everyday Gourmet With Justine Schofield | Trish McKenzie shows Justine a mouth-watering chocolate marshmallow pie and then Justine cooks her Peking duck with coconut relish and a delicious John Dory with sauce meuniere. | 30 mins | |
| 06:58 PM - 07:28 PM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 29 mins | |
| 07:28 PM - 08:24 PM | Big Zuu And AJ Tracey: Rich Flavours | Consumer Advice: L. | Zuu & AJ hit New York to taste the World's most expensive Pizza. They cook up a storm in a Michelin starred kitchen and create a surprising spin on Pizza for wall street traders. | 55 mins |
| 08:24 PM - 09:24 PM | Jamie's Comfort Food | Jamie shares his recipes for three classic comfort foods. Plus, his friend Christian pops by to reveal the secret to his ultimate burger recipe. | 1 hr | |
| 09:25 PM - 10:21 PM | Come Dine With Me The Professionals | Today's Glasgow show kicks off at music venue come restaurant Bloc where head chef Andy and front of house Pixie serve up a feast of calorific street food. | 55 mins | |
| 10:21 PM - 10:28 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 10:28 PM - 10:58 PM | The Cook Up With Adam Liaw | Tongs at the ready, it's an Easy Entertaining that's all about great grilling, with Hardcore Carnivore Jess Pryles and actor Gary Sweet. | 30 mins | |
| 10:58 PM - 11:28 PM | The Cook And The Chef | The beautiful fertile soils of the Northern Rivers Regions of NSW have made possible many amazing subtropical food enterprises. Maggie discovers why the finger lime is called 'citrus caviar'. | 30 mins | |
| 11:28 PM - 12:39 AM | Rick Stein's Spain | Rick heads for the little known region of Extramadura, which is famous for pimenton and Spain's most celebrated ham - Iberico. | 1 hr 10 mins |