MythWeb: Feb 28, 2026, 04:25 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way. | 1 hr 10 mins | |
| 12:40 AM - 01:10 AM | Donal's Irish Adventure | Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure | 30 mins | |
| 01:10 AM - 01:30 AM | Global Soul Kitchen | Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons: one is an all-American dish made with apple wontons and milk jam, and the other is a collard green dumpling inspired by Southern | 20 mins | |
| 01:30 AM - 02:30 AM | Jamie Oliver's Great Cookbook Challenge | In the finale, the cooks will create book covers that distill the concept of their cookbook at a glance. At the end of the episode, one of the cooks will be offered their own publishing deal! | 1 hr | |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's Nottingham show kicks off at The Plough, where front of house manager Becky and chef Mark are aiming to showcase their gastro pub grub. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Tareq Taylor, one of Sweden's most loved chefs, visits Nordic countries to collect the very best culinary experiences. | 30 mins | |
| 05:00 AM - 05:30 AM | Sophie Grigson: Slice Of Italy | Sophie helps with the cherry harvest and uses them in a favourite pastry. | 30 mins | |
| 05:30 AM - 06:40 AM | Rick Stein's Spain | Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way. | 1 hr 10 mins | |
| 06:40 AM - 07:10 AM | Strait To The Plate | Audio Described (AD). | Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island. | 30 mins |
| 07:10 AM - 07:40 AM | Sara's Istanbul Delights | Sara experiences Istanbul's street tastes with food blogger Tuba Satana and cooks pide with pumpkin. | 30 mins | |
| 07:40 AM - 08:05 AM | Taste Of Australia With Hayden Quinn | It's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some super fresh organic produce. | 25 mins | |
| 08:05 AM - 08:30 AM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 25 mins | |
| 08:30 AM - 09:00 AM | The Food That Built Asia | Consumer Advice: V. | Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. | 30 mins |
| 09:00 AM - 09:30 AM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as Ensalada de Camarones, with avocado, corn, and rice that's perfect for serving as the weather warms up. | 30 mins |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan explores the taste of Chinese food in the heart of Kolkata and stirs up a wonder himself. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Shaun Presland joins Justine to make his kingfish sashimi, and then Daniela Fra drops in to share her acai berry bliss balls. Justine also makes her roasted chicken drumsticks with pesto beans! | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Irish Adventure | Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure | 30 mins | |
| 12:00 PM - 12:30 PM | Global Soul Kitchen | Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons: one is an all-American dish made with apple wontons and milk jam, and the other is a collard green dumpling inspired by Southern | 30 mins | |
| 12:30 PM - 01:40 PM | Rick Stein's Spain | The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. | 1 hr 10 mins | |
| 01:40 PM - 02:10 PM | Tareq Taylor's Nordic Cookery | Tareq takes the bike to meet some of the food entrepreneurs in the area who have started exciting new businesses. | 30 mins | |
| 02:10 PM - 02:35 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: A. | Sophie meets a mussel farmer on the lagoon at Taranto. At home she prepares a mussel, potato and rice gratin and cooks an octopus stew for her guests at the trulli. | 25 mins |
| 02:35 PM - 03:05 PM | Strait To The Plate | Audio Described (AD). | Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait. | 30 mins |
| 03:05 PM - 03:35 PM | Sara's Istanbul Delights | Istanbul attracts chefs from all over the world and tonight Sara meets some of the best! Then back in her own kitchen, Sara is inspired to cook a yellow bulgur salad. | 30 mins | |
| 03:35 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden Quinn kicks off the season on the Coffs Coast, where coastal beauty meets rich farmland. He gets in a surf, enjoys some blueberries, learns to make cheese and discovers why this region is a gem | 25 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 30 mins | |
| 04:30 PM - 05:40 PM | Nadiya's American Adventure | Nadiya Hussain has always been fascinated by America, home to more immigrants than any other country, and with some of the most vibrant food on the planet. | 1 hr 10 mins | |
| 05:40 PM - 06:05 PM | Rachael Ray's Meals In Minutes | Rachael combines her favorite Reuben sandwich with America's summer favorite, hot dogs, to create a memorable meal served with fries. | 25 mins | |
| 06:05 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan is hosted by patrons of good food and luxury; will his dish impress the Masters of Taste? | 25 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her rack of lamb with mint vinaigrette and then Kirsten Tibballs comes in to make one of her favourite desserts, her berry creme fraiche tart. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 07:30 PM - 08:25 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh Ong sets up camp on the magnificent Mornington Peninsula to cook a three course meal inspired by his travels. | 55 mins |
| 08:25 PM - 08:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Food Heroes | Consumer Advice: A, N. | Rick visits his favourite local fish market at Looe in Cornwall, and he cooks John Dory with potatoes and mushrooms. In Northumberland, Rick cooks up pancakes with cheese, spinach, and ham. | 30 mins |
| 09:00 PM - 09:30 PM | Rick Stein's Fruits Of The Sea | It's the start of spring in Cornwall, and Rick Stein's Seafood Restaurant is busier than ever. Rick is preparing his version of a seafood paella with squid, monkfish and lobster. | 30 mins | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Cardiff where Mexican taco restaurant, La Pantera get the competition going with co-owner Sam and head chef Gary dishing up a a mix of fish. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's like the Taylor Swift of cake! Adam is joined by bakers Natalie Paull and Gabriela Oporto to showcase their finest super star bakes. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Working at the Hotel often keeps Simon busy late into the evening so he's not known for his love of early mornings, but this week he's made the effort to get up well before the crack of dawn. | 30 mins | |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | The blue sea of the Mediterranean beckons. Rick is invited to a beautiful beach party at La Pelosa, where everyone gets stuck into preparing lunch. | 1 hr 10 mins |