MythWeb: Feb 28, 2026, 03:57 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. | 1 hr 10 mins | |
| 12:40 AM - 01:10 AM | Silvia's Italian Masterclass | A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets. | 30 mins | |
| 01:10 AM - 01:35 AM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. | 25 mins | |
| 01:35 AM - 02:35 AM | This Tastes Funny | Consumer Advice: A, L. | Iliza and Noah navigate the South Island's wild West Coast. From heli touring among pristine glaciers, to meeting the less than pristine local bar patrons, who call this region home. | 1 hr |
| 02:35 AM - 03:30 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Glasgow where it's a family affair, as each restaurant is represented by a child and parent pairing! First up are Saffron By Paradise. | 55 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | After the exhilaration of the New Zealand trip, this week's show opens with Maggie back on home soil - and almost knee deep in it too. She's trekking through mud with vegetable grower Dominic Scarfo. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq Taylor looks back on some of the food adventures he has been part of in the series. Tareq promises delicacies from all over the Nordics and meetings with fantastic people | 30 mins |
| 05:00 AM - 05:30 AM | Sophie Grigson: Slice Of Italy | Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours. | 30 mins | |
| 05:30 AM - 06:40 AM | Rick Stein's Spain | Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. | 1 hr 10 mins | |
| 06:40 AM - 07:10 AM | Strait To The Plate | Audio Described (AD). | We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before! | 30 mins |
| 07:10 AM - 07:40 AM | Sara's Istanbul Delights | Sara listens to the meaning of the colour purple, that is identified with Istanbul in history for the city from Saffet Emre Tonguc and she tastes Turkish coffee in the Grand Bazaar. | 30 mins | |
| 07:40 AM - 08:05 AM | Taste Of Australia With Hayden Quinn | Just off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pick up some pineapples. | 25 mins | |
| 08:05 AM - 08:30 AM | Lidia's Kitchen | Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. | 25 mins | |
| 08:30 AM - 09:00 AM | The Food That Built Asia | Tempura, Japan's most famous fried dish is a delicate work of art. When cooked to perfection, it is unlike anything else in scent and taste. | 30 mins | |
| 09:00 AM - 09:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael is celebrating the Italian flag by bringing us three different pastas in all three of its colors. | 30 mins | |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan gets a taste of opulence from a Marwari kitchen; what will Gary cook for a host of women who love their food? | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine shows you her lunchbox bites, surf and turf salad and a delicious green smoothie. Adam Swanson also drops in to make his cannelloni filled with chicken, pancetta and sage. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets. | 30 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. | 30 mins | |
| 12:30 PM - 01:40 PM | Rick Stein's Spain | Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way. | 1 hr 10 mins | |
| 01:40 PM - 02:10 PM | Tareq Taylor's Nordic Cookery | Tareq Taylor, one of Sweden's most loved chefs, visits Nordic countries to collect the very best culinary experiences. | 30 mins | |
| 02:10 PM - 02:35 PM | Sophie Grigson: Slice Of Italy | Sophie helps with the cherry harvest and uses them in a favourite pastry. | 25 mins | |
| 02:35 PM - 03:05 PM | Strait To The Plate | Audio Described (AD). | Aaron arrives in the Kaywalagal region, home of the Kaurareg people and the administrative hub of the Torres Strait region, Thursday Island. | 30 mins |
| 03:05 PM - 03:35 PM | Sara's Istanbul Delights | Sara experiences Istanbul's street tastes with food blogger Tuba Satana and cooks pide with pumpkin. | 30 mins | |
| 03:35 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | It's our season finale this week, and Hayden is back in the NSW Northern Rivers to check out a paddock to plate farm where he stocks up on some super fresh organic produce. | 25 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 30 mins | |
| 04:30 PM - 05:00 PM | The Food That Built Asia | Consumer Advice: V. | Noodles, broth, sauce, toppings, and oil are the five elements that combine to produce infinite variations of ramen. | 30 mins |
| 05:00 PM - 05:30 PM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael prepares a delicious Puerto Rican-style cold shrimp salad, also known as Ensalada de Camarones, with avocado, corn, and rice that's perfect for serving as the weather warms up. | 30 mins |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan explores the taste of Chinese food in the heart of Kolkata and stirs up a wonder himself. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Shaun Presland joins Justine to make his kingfish sashimi, and then Daniela Fra drops in to share her acai berry bliss balls. Justine also makes her roasted chicken drumsticks with pesto beans! | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Irish Adventure | Donal and Max are steering their way to the Ancient East, a land of myths and legends and food traditions but first up Donal takes to the sky to battle a great fear of heights at Carlingford Adventure | 30 mins | |
| 08:00 PM - 08:30 PM | Global Soul Kitchen | Chef Deborah VanTrece prepares two dishes inspired by Chinese wontons: one is an all-American dish made with apple wontons and milk jam, and the other is a collard green dumpling inspired by Southern | 30 mins | |
| 08:30 PM - 09:30 PM | Jamie Oliver's Great Cookbook Challenge | In the finale, the cooks will create book covers that distill the concept of their cookbook at a glance. At the end of the episode, one of the cooks will be offered their own publishing deal! | 1 hr | |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's Nottingham show kicks off at The Plough, where front of house manager Becky and chef Mark are aiming to showcase their gastro pub grub. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Stand out chef Bee Satongun and stand-up comedian Bron Lewis are in the kitchen. Adam's request? That they eggspress themselves. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Back from their New Zealand Food Adventure Maggie and Simon again set their sights on local produce, enjoying two excellent fish - King George Whiting and Mulloway. | 30 mins | |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | Rick continues his journey from the Basque country on the Atlantic coast, to journey ever eastwards towards the Mediterranean sampling local food along the way. | 1 hr 10 mins |