MythWeb: Feb 28, 2026, 04:50 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:29 PM - 12:24 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 54 mins | |
| 12:24 AM - 12:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 6 mins | |
| 12:30 AM - 01:00 AM | Donal's Super Food In Minutes | If you're looking for some delicious (and easy) inspiration for your mealtimes, look no further! Donal Skehan is back with a selection of game-changing recipes. | 29 mins | |
| 01:00 AM - 01:34 AM | Mary Berry Makes It Easy | Mary teaches Anton Du Beke mouth-watering recipes, perfect for a total beginner. | 34 mins | |
| 01:34 AM - 02:31 AM | River Cottage Everyday | Consumer Advice: L. | Hugh makes bread, all kinds of loaves, from simple white to tangy sourdough, and cheese and Guinness stuffed soda breads. | 57 mins |
| 02:31 AM - 03:24 AM | Come Dine With Me The Professionals | Consumer Advice: L, S. | Today's brand new Come Dine With Me Professionals heads to Birmingham, where our first hosts are Seafood restaurant The Oyster Club's head chef Rosie and front of house Jess. | 52 mins |
| 03:24 AM - 03:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 03:30 AM - 03:59 AM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 28 mins | |
| 03:59 AM - 04:27 AM | The Cook And The Chef | Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products. | 28 mins | |
| 04:28 AM - 04:57 AM | Tareq Taylor's Nordic Cookery | When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. | 29 mins | |
| 04:57 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. | 2 mins | |
| 05:00 AM - 05:30 AM | Sophie Grigson: Slice Of Italy | Consumer Advice: A. | Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven. | 30 mins |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 06:25 AM - 06:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 06:30 AM - 07:00 AM | Strait To The Plate | Audio Described (AD). | Aaron Fa'Aoso kickstarts this season by visiting the Kulkalgal region and travelling to the Island of Warraber. Aaron meets with Sister Fiona who shows Aaron how to cook her Cyprus-inspired crayfish. | 30 mins |
| 07:00 AM - 07:30 AM | Sara's Istanbul Delights | Sara embarks on a journey to create recipes inspired by the colours of Istanbul. Associating Istanbul's romantic side with the colour red, Sara starts her adventure in the Spice Bazaar. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | From rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food festival. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. | 30 mins | |
| 08:30 AM - 09:00 AM | The Food That Built Asia | Consumer Advice: A. | Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. | 30 mins |
| 09:00 AM - 09:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Consumer Advice: A. | John is heading out on tour with his band and Rachael whips up one of his favorite meals, Seafood Fra Diavolo, a combination of shellfish and pasta tossed with a spicy, tomato-based sauce. | 30 mins |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Consumer Advice: A. | Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them? | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine makes her bacon and pumpkin fritters, Lola Berry shares her recipe for Charlie's salad with crispy salad and Emma Dean whips up her fruit loaf. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 30 mins | |
| 11:30 AM - 12:00 PM | Donal's Super Food In Minutes | If you're looking for some delicious (and easy) inspiration for your mealtimes, look no further! Donal Skehan is back with a selection of game-changing recipes. | 30 mins | |
| 12:00 PM - 12:30 PM | Mary Berry Makes It Easy | Mary teaches Anton Du Beke mouth-watering recipes, perfect for a total beginner. | 30 mins | |
| 12:30 PM - 01:40 PM | Rick Stein's Spain | Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. | 1 hr 10 mins | |
| 01:40 PM - 02:10 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq Taylor looks back on some of the food adventures he has been part of in the series. Tareq promises delicacies from all over the Nordics and meetings with fantastic people | 30 mins |
| 02:10 PM - 02:35 PM | Sophie Grigson: Slice Of Italy | Puglia is one of the biggest producers of olive oil. At home, Sophie serves up a chocolate mousse with olive oil - a dish new to her Puglian neighbours. | 25 mins | |
| 02:35 PM - 03:05 PM | Strait To The Plate | Audio Described (AD). | We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before! | 30 mins |
| 03:05 PM - 03:35 PM | Sara's Istanbul Delights | Sara listens to the meaning of the colour purple, that is identified with Istanbul in history for the city from Saffet Emre Tonguc and she tastes Turkish coffee in the Grand Bazaar. | 30 mins | |
| 03:35 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Just off Townsville is the famous Magnetic Island which is Hayden's destination, but first he heads out to meet a young sweet potato farmer, and pick up some pineapples. | 25 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. | 30 mins | |
| 04:30 PM - 05:00 PM | The Food That Built Asia | Tempura, Japan's most famous fried dish is a delicate work of art. When cooked to perfection, it is unlike anything else in scent and taste. | 30 mins | |
| 05:00 PM - 05:30 PM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael is celebrating the Italian flag by bringing us three different pastas in all three of its colors. | 30 mins | |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan gets a taste of opulence from a Marwari kitchen; what will Gary cook for a host of women who love their food? | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shows you her lunchbox bites, surf and turf salad and a delicious green smoothie. Adam Swanson also drops in to make his cannelloni filled with chicken, pancetta and sage. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 07:30 PM - 08:00 PM | Silvia's Italian Masterclass | A celebration of the Italian Sunday tradition, where Nonna's table brings together family, tradition, and irresistible flavours from slow-cooked sugo to crispy festive sweets. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain, one incredible, edible place at a time and he's made it to the stunning Peak District to discover the accidental invention of the famous Bakewell Pudding. | 30 mins | |
| 08:30 PM - 09:30 PM | This Tastes Funny | Consumer Advice: A, L. | Iliza and Noah navigate the South Island's wild West Coast. From heli touring among pristine glaciers, to meeting the less than pristine local bar patrons, who call this region home. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals heads to Glasgow where it's a family affair, as each restaurant is represented by a child and parent pairing! First up are Saffron By Paradise. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Grab your friendship bracelets, because tonight, Adam, cookbook author Steph De Sousa and Sean Skeels and Marley Whatarau are making food for friends. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | After the exhilaration of the New Zealand trip, this week's show opens with Maggie back on home soil - and almost knee deep in it too. She's trekking through mud with vegetable grower Dominic Scarfo. | 30 mins | |
| 11:30 PM - 12:40 AM | Rick Stein's Spain | Rick Stein's Spanish journey begins in Galicia where he eats tortillas de patata in the King's favourite restaurant. Next Rick enters the Basque Country. | 1 hr 10 mins |