MythWeb: Mar 1, 2026, 04:19 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:01 AM | A New Zealand Food Story | Ben's meets an Orchardist and Food Innovation specialist. They have a shared vision to make all natural varietal-led apple juice, using the best technology in the world. | 30 mins | |
| 12:01 AM - 12:30 AM | Food Trail South Africa | Continuing to listen to his heart, Warren deepens his love of wine by venturing to the lesser known town of Hermanus, where he'll visit Newton Johnson, the wine farm with a view. | 29 mins | |
| 12:30 AM - 12:59 AM | Adam Richman Eats Football | Adam heads north of the border to the football-mad city of Glasgow to watch Celtic FC and explore the best of the local food scene. | 28 mins | |
| 12:59 AM - 01:27 AM | Adam Richman Eats Football | Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene. | 28 mins | |
| 01:27 AM - 02:21 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay travels the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks. | 54 mins |
| 02:21 AM - 02:28 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 6 mins | |
| 02:28 AM - 03:00 AM | Shane Delia's Malta | In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. | 31 mins | |
| 03:00 AM - 03:28 AM | Macao Gourmet With Justine Schofield | Justine joins architect Carla Figueiredo to explore the St. Lazaro quater, a neighbourhood influenced by both Chinese and European cultures. She then visits Trombe Rija. | 27 mins | |
| 03:28 AM - 04:00 AM | Rick Stein's Cornwall | After a merry visit to a maker of botanical spirits, Rick adds a cheeky nip to his version of the Platinum Pud, the official pudding of our late Queen's Jubilee. | 32 mins | |
| 04:00 AM - 04:32 AM | Rick Stein's Cornwall | Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions. | 32 mins | |
| 04:32 AM - 05:00 AM | Mind Of A Chef | This episode is all about New York, with cavatelli from Torrisi Italian Specialties' Mario Carbone and Rich Torrisi, oysters, carrot dashi, and farming at Hilly Acres Farm. | 27 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | If your kitchen table needs some crunchy comfort, cooks and cookbook authors Nat Thaipun, Tom Forrest and Adam have got you covered. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Will Houia and Vincent Lim are on a no money but yummy mission, as they aim to make low cost, big flavour meals. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | You'll flip out when you see what Adam and his guests, chef Damien Pignolet and Olympic legend Lisa Curry make when given the choice of crepes, pancakes and blinis. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam and his guests, fitness trainer Michelle Bridges and chef Wesley Cooper Jones, prepare some perfect plates brought to you by the letter P. | 30 mins | |
| 07:30 AM - 08:00 AM | A New Zealand Food Story | Ben's meets an Orchardist and Food Innovation specialist. They have a shared vision to make all natural varietal-led apple juice, using the best technology in the world. | 30 mins | |
| 08:00 AM - 08:30 AM | Food Trail South Africa | Continuing to listen to his heart, Warren deepens his love of wine by venturing to the lesser known town of Hermanus, where he'll visit Newton Johnson, the wine farm with a view. | 30 mins | |
| 08:30 AM - 09:00 AM | Adam Richman Eats Football | Adam heads north of the border to the football-mad city of Glasgow to watch Celtic FC and explore the best of the local food scene. | 30 mins | |
| 09:00 AM - 09:30 AM | Adam Richman Eats Football | Adam is in Newcastle Upon Tyne to watch a Newcastle United home game. Before kick-off he's going to dive fork-first into the best of the local food scene. | 30 mins | |
| 09:30 AM - 10:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay travels the Upper Peninsula of Michigan, where he uncovers the culinary gems that originated from the miners. Gordon dives into Lake Superior in search of burbot amongst shipwrecks. | 55 mins |
| 10:25 AM - 10:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 10:30 AM - 11:00 AM | Shane Delia's Malta | In Valletta, Shane Delia uncovers the legacy left by the British-both cultural and culinary. Beneath the city, he finds the Lascaris War Rooms dating back to WW2, while above ground exploring Valetta. | 30 mins | |
| 11:00 AM - 11:30 AM | Macao Gourmet With Justine Schofield | Justine joins architect Carla Figueiredo to explore the St. Lazaro quater, a neighbourhood influenced by both Chinese and European cultures. She then visits Trombe Rija. | 30 mins | |
| 11:30 AM - 12:00 PM | Rick Stein's Cornwall | After a merry visit to a maker of botanical spirits, Rick adds a cheeky nip to his version of the Platinum Pud, the official pudding of our late Queen's Jubilee. | 30 mins | |
| 12:00 PM - 12:30 PM | Rick Stein's Cornwall | Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions. | 30 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins | |
| 01:25 PM - 01:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | When Michelin star chefs move from Copenhagen to the countryside, they often end up in Lolland/Falster. | 30 mins | |
| 02:00 PM - 02:30 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: A. | Sophie explores the traditional taralli biscuits made of wine and olive oil, goes in search of the perfect pizza and makes her own in the outdoor pizza oven. | 30 mins |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | Aaron Fa'Aoso kickstarts this season by visiting the Kulkalgal region and travelling to the Island of Warraber. Aaron meets with Sister Fiona who shows Aaron how to cook her Cyprus-inspired crayfish. | 30 mins |
| 03:00 PM - 03:30 PM | Sara's Istanbul Delights | Sara embarks on a journey to create recipes inspired by the colours of Istanbul. Associating Istanbul's romantic side with the colour red, Sara starts her adventure in the Spice Bazaar. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | From rural Victoria to Tropical North Queensland - it doesn't get much better! Hayden heads back to Queensland for the Taste Port Douglas food festival. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. | 30 mins | |
| 04:30 PM - 05:00 PM | The Food That Built Asia | Consumer Advice: A. | Sushi is a 1500-billion-yen industry in Japan alone, served in supermarkets and Michelin-star restaurants. | 30 mins |
| 05:00 PM - 05:30 PM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: A. | John is heading out on tour with his band and Rachael whips up one of his favorite meals, Seafood Fra Diavolo, a combination of shellfish and pasta tossed with a spicy, tomato-based sauce. | 30 mins |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Consumer Advice: A. | Gary Mehigan dives into the riot of Bengali flavours with a family that loves its food. What will Gary cook to impress them? | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her bacon and pumpkin fritters, Lola Berry shares her recipe for Charlie's salad with crispy salad and Emma Dean whips up her fruit loaf. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Super Food In Minutes | If you're looking for some delicious (and easy) inspiration for your mealtimes, look no further! Donal Skehan is back with a selection of game-changing recipes. | 30 mins | |
| 08:00 PM - 08:30 PM | Mary Berry Makes It Easy | Mary teaches Anton Du Beke mouth-watering recipes, perfect for a total beginner. | 30 mins | |
| 08:30 PM - 09:30 PM | River Cottage Everyday | Consumer Advice: L. | Hugh makes bread, all kinds of loaves, from simple white to tangy sourdough, and cheese and Guinness stuffed soda breads. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Consumer Advice: L, S. | Today's brand new Come Dine With Me Professionals heads to Birmingham, where our first hosts are Seafood restaurant The Oyster Club's head chef Rosie and front of house Jess. | 55 mins |
| 10:25 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | With guests like comedian Jimmy Rees and ultimate foodie Matt Preston, there's no choice but to have fun with every recipe tonight. | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon conclude their six week New Zealand odyssey. Simon checks out New Zealand lamb, one of the most iconic of all that countries products. | 30 mins | |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | In the season finale, the home bakers take on the most challenging and personal bake of the entire competition-telling their baking story through four delectable dessert chapters. | 55 mins |