MythWeb: Feb 28, 2026, 06:46 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:21 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 51 mins | |
| 12:21 AM - 12:28 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins |
| 12:29 AM - 01:26 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh explores local farm gates for inspiration, and braves the tempestuous oceans of Tasmania in search of the prized Bluefin tuna. | 56 mins |
| 01:26 AM - 01:58 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour. | 32 mins |
| 01:58 AM - 02:29 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod. | 31 mins |
| 02:29 AM - 03:24 AM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals sees Newcastle husband and wife duo Steph and Daimo kick the week off in their 'Cricket club restaurant' Savoury Fix with a hefty menu of comfort food | 54 mins | |
| 03:24 AM - 03:31 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 03:31 AM - 03:59 AM | The Cook Up With Adam Liaw | You'll flip out when you see what Adam and his guests, chef Damien Pignolet and Olympic legend Lisa Curry make when given the choice of crepes, pancakes and blinis. | 28 mins | |
| 03:59 AM - 04:28 AM | The Cook And The Chef | Maggie and Simon continue their food Odyssey in the Land of the Long White Cloud. On New Zealand's North Island, Maggie discovers a microclimate responsible for some wonderful produce. | 28 mins | |
| 04:28 AM - 04:58 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination. | 30 mins |
| 04:58 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination. | 1 min |
| 05:00 AM - 05:27 AM | Sophie Grigson: Slice Of Italy | Consumer Advice: L. | Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, then visits her neighbour's countryside plot to cook pasta al forno and bombette. | 27 mins |
| 05:27 AM - 06:21 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 54 mins | |
| 06:21 AM - 06:29 AM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 7 mins |
| 06:29 AM - 07:01 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck! | 32 mins |
| 07:01 AM - 07:29 AM | Ready Jet Cook | Jet Tila whips up two Thai takeout favorites that are easy to make from home. He makes Panang Curry, which just so happens to be Ali's favorite dish. | 27 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Still in Victoria, Hayden is off to the Yarra Valley to find juicy apples from Montagues before heading up the range to try his hand at trout fishing, and of course we'll be dropping into a winery. | 29 mins |
| 08:00 AM - 08:29 AM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 29 mins | |
| 08:29 AM - 09:01 AM | The Food That Built Asia | Consumer Advice: A. | Nasi lemak is a Malaysian dish of rice cooked in coconut milk. It is served with sambal, a halved hard-boiled egg, roasted peanuts, sliced cucumber, and small fried anchovies. | 31 mins |
| 09:01 AM - 09:33 AM | The Food That Built Asia | Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables. | 31 mins | |
| 09:33 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses all rolled up and fried in tortillas. | 26 mins |
| 10:00 AM - 10:30 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan bike rides his way through the street food of Jaipur and gets inspired to fry some finger-licking food. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine cooks her delicious chicken curry puffs with minted yoghurt, Shaun Presland drops in to show his beef and potato croquette and Justine gives you some great tips on tenderising meat. | 29 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | You'll flip out when you see what Adam and his guests, chef Damien Pignolet and Olympic legend Lisa Curry make when given the choice of crepes, pancakes and blinis. | 30 mins | |
| 11:30 AM - 12:30 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh explores local farm gates for inspiration, and braves the tempestuous oceans of Tasmania in search of the prized Bluefin tuna. | 59 mins |
| 12:30 PM - 01:24 PM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 53 mins | |
| 01:24 PM - 01:29 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 4 mins | |
| 01:29 PM - 02:02 PM | Tareq Taylor's Nordic Cookery | Tareq Taylor visits the South Coast of Denmark to make his own versions of open-faced sandwiches and smoked fish dishes. | 33 mins | |
| 02:02 PM - 02:29 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: L. | Sophie cooks orecchiette pasta at home and makes pasta with chickpeas for friends outdoors. She visits a pottery famous for its colourful pasta ceramics. | 27 mins |
| 02:29 PM - 03:01 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. | 32 mins |
| 03:01 PM - 03:29 PM | Ready Jet Cook | Jet Tila whips up two world-famous chicken dishes to prove how delicious chicken can be. | 27 mins | |
| 03:30 PM - 03:59 PM | Taste Of Australia With Hayden Quinn | Hayden is heading to the heart of Australia's dairy country to see a dairy farm and butter factory in action, but first, we're at the iconic 12 Apostles for a start to the day we'll never forget. | 28 mins | |
| 03:59 PM - 04:29 PM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 04:29 PM - 05:00 PM | The Food That Built Asia | Consumer Advice: A. | In the Philippines, where there is a celebration, there is a Lechon. | 30 mins |
| 05:00 PM - 05:32 PM | The Food That Built Asia | Consumer Advice: A. | One of Hong Kong's most popular dishes is a small bite made with shrimp and lots of love. | 31 mins |
| 05:32 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael raids her well-stocked pantry to make Chicken Chow Fun, a fan-favorite recipe centered around wavy Chinese noodles, paired with chicken, sauteed vegetables, and traditional Chinese sauces. | 27 mins | |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan encounters a food loving Jain family and faces the challenge of making vegetarian food for his hosts. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine makes her warm red lentil soup, Daniel Wilson comes in to show his rice crusted snapper and green papaya salad and Trish McKenzie whips up her dark chocolate peppermint slice. | 29 mins | |
| 07:00 PM - 07:33 PM | The Cook Up With Adam Liaw | Adam and his guests, fitness trainer Michelle Bridges and chef Wesley Cooper Jones, prepare some perfect plates brought to you by the letter P. | 33 mins | |
| 07:33 PM - 08:30 PM | Big Zuu And AJ Tracey: Rich Flavours | Zuu & AJ hit the Highlands to taste the World's most expensive haggis. Meeting Scottish nobility, they carriage drive & fly fish, before cooking up a spicy feast for Scottish food royalty. | 56 mins | |
| 08:30 PM - 09:22 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy and the team embark on an enormous cake for the Meadowlands State Fair during the same week that a giant retailer tests Buddy's ability to produce 90 000 cakes per month for their nationwide. | 52 mins |
| 09:22 PM - 09:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 8 mins | |
| 09:30 PM - 10:22 PM | Come Dine With Me The Professionals | In Liverpool Harringtons, a local Tapas restaurant (with an international twist) kick off the competition with mum and son duo James and Lisa with some good fun, family vibes and a mix of food. | 51 mins | |
| 10:22 PM - 10:29 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 10:29 PM - 10:59 PM | The Cook Up With Adam Liaw | Adam and his guests, fitness trainer Michelle Bridges and chef Wesley Cooper Jones, prepare some perfect plates brought to you by the letter P. | 30 mins | |
| 10:59 PM - 11:29 PM | The Cook And The Chef | Maggie and Simon discover how New Zealanders adopted and realised the commercial potential of two beautiful fruits - feijoa and kiwifruit. | 30 mins | |
| 11:29 PM - 12:24 AM | Great Chocolate Showdown | The final four home grow their chocolate and confectionary skills to create a delectable trifle terrarium. | 54 mins |