MythWeb: Feb 28, 2026, 04:52 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:24 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 53 mins | |
| 12:24 AM - 12:32 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 7 mins | |
| 12:32 AM - 01:02 AM | Donal's Irish Adventure | Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. | 30 mins | |
| 01:02 AM - 01:29 AM | Global Soul Kitchen | Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist. | 26 mins | |
| 01:30 AM - 02:28 AM | Jamie Oliver's Great Cookbook Challenge | The cooks will prepare and present a dish to the judges in a 'chop and chat' TV style followed by a challenge that will see the cookbook concept come to life. | 58 mins | |
| 02:28 AM - 03:24 AM | Come Dine With Me The Professionals | Bun and Co are kicking off the competition in Birmingham this week, where Head Chef Ruman and front of house manager Syeem are hoping their brand of Indian style fusion fast food will wow their guests | 55 mins | |
| 03:24 AM - 03:31 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 7 mins | |
| 03:31 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Will Houia and Vincent Lim are on a no money but yummy mission, as they aim to make low cost, big flavour meals. | 29 mins | |
| 04:00 AM - 04:28 AM | The Cook And The Chef | Maggie and Simon's culinary adventure in New Zealand continues this week as we find Simon on the South Island checking out the amazing Wasabi plant and visiting a salmon farm near Mount Cook. | 27 mins | |
| 04:29 AM - 04:58 AM | Tareq Taylor's Nordic Cookery | When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago. | 29 mins | |
| 04:58 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | When Tareq arrives in Stockholm he encounters innovation and world class gastronomy. He makes pizza at the Rosendal garden cafe and goes on an adventure in the archipielago. | 1 min | |
| 05:00 AM - 05:29 AM | Sophie Grigson: Slice Of Italy | It's the weekly market in Sophie's town, her favourite day of the week. She makes zucchini alla poverella, then learns about stuffed aubergines, and asparagus frittata. | 29 mins | |
| 05:29 AM - 06:24 AM | Great Chocolate Showdown | With immunity off the table, the top six bakers pair up to build a magnificent meringue tower. | 54 mins | |
| 06:24 AM - 06:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 6 mins | |
| 06:31 AM - 07:03 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community. | 31 mins |
| 07:03 AM - 07:30 AM | Ready Jet Cook | Jet Tila brings a taste of Japan with his hearty Sukiyaki that includes wagyu beef, shirataki noodles and a medley of vegetables. | 27 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: L. | Hayden is on the Mornington Peninsula in Victoria where he catches up with his good friend Dani Venn for some local tips and adventure. Things start on the water with mussel farmer Harry. | 29 mins |
| 08:00 AM - 08:29 AM | Lidia's Kitchen | Lidia talks about growing up and family traditions. Featured recipes include shrimp and mixed bean salad, a roasted garlic crostini and pappardelle with mixed fresh mushrooms. | 29 mins | |
| 08:29 AM - 08:59 AM | The Food That Built Asia | Consumer Advice: A, V. | Pad Thai is undoubtedly one of Thailand's most well-known dishes. Its multiple flavors and textures make it so special. | 30 mins |
| 08:59 AM - 09:30 AM | The Food That Built Asia | Consumer Advice: A. | The chilli crab is the king of all crab dishes it is sweet, salty and savory. | 30 mins |
| 09:30 AM - 09:58 AM | Rachael Ray's Meals In Minutes | Rachael brings a taste of Mexico to Lake George with her twist on Chile Relleno stuffed Poblano peppers. Her version is filled with tortilla chips, cheese, pinto bean dip, and more cheese. | 27 mins | |
| 09:58 AM - 10:28 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan learns a traditional recipe from a Rajput family and tries his hand at pit cooking for the first time. | 30 mins | |
| 10:28 AM - 10:56 AM | Everyday Gourmet With Justine Schofield | Justine makes her twice cooked duck with celeriac salad. Emma Dean joins her in the kitchen to whip up her pork and fennel meatballs with risoni. Justine also cooks a delicious prune flan. | 27 mins | |
| 10:57 AM - 11:29 AM | The Cook Up With Adam Liaw | Adam and his guests, chefs Will Houia and Vincent Lim are on a no money but yummy mission, as they aim to make low cost, big flavour meals. | 32 mins | |
| 11:29 AM - 12:00 PM | Donal's Irish Adventure | Follow TV cook Donal Skehan as he embarks on a journey of re-discovery around his home country-Ireland. | 31 mins | |
| 12:00 PM - 12:28 PM | Global Soul Kitchen | Chef Deborah VanTrece prepares a pasta version of Paella, a traditional Spanish dish, and gives it a Southern mac and cheese twist. | 27 mins | |
| 12:28 PM - 01:22 PM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 54 mins | |
| 01:22 PM - 01:30 PM | Destination Flavour Singapore Bitesize | Consumer Advice: A. | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 7 mins |
| 01:30 PM - 02:03 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | In this episode, Tareq Taylor explores his own backyard of Skane and hometown of Malmo. Here you can find food and culture from all over the world which makes it a unique culinary destination. | 33 mins |
| 02:03 PM - 02:31 PM | Sophie Grigson: Slice Of Italy | Consumer Advice: L. | Sophie explores how her Puglian neighbours eat and cook meat. She makes orecchiette pasta with meatballs, then visits her neighbour's countryside plot to cook pasta al forno and bombette. | 27 mins |
| 02:31 PM - 03:03 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck! | 32 mins |
| 03:03 PM - 03:30 PM | Ready Jet Cook | Jet Tila whips up two Thai takeout favorites that are easy to make from home. He makes Panang Curry, which just so happens to be Ali's favorite dish. | 26 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Still in Victoria, Hayden is off to the Yarra Valley to find juicy apples from Montagues before heading up the range to try his hand at trout fishing, and of course we'll be dropping into a winery. | 29 mins |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 30 mins | |
| 04:30 PM - 05:01 PM | The Food That Built Asia | Consumer Advice: A. | Nasi lemak is a Malaysian dish of rice cooked in coconut milk. It is served with sambal, a halved hard-boiled egg, roasted peanuts, sliced cucumber, and small fried anchovies. | 30 mins |
| 05:01 PM - 05:32 PM | The Food That Built Asia | Nasi Goreng is a Southeast Asian rice dish that adds pieces of meat and vegetables. | 31 mins | |
| 05:32 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Consumer Advice: L. | Rachael shows how to make her version of Mexican Flautas using rotisserie chicken, green chiles, and a blend of three cheeses all rolled up and fried in tortillas. | 27 mins |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Gary Mehigan bike rides his way through the street food of Jaipur and gets inspired to fry some finger-licking food. | 29 mins | |
| 06:30 PM - 06:59 PM | Everyday Gourmet With Justine Schofield | Justine cooks her delicious chicken curry puffs with minted yoghurt, Shaun Presland drops in to show his beef and potato croquette and Justine gives you some great tips on tenderising meat. | 29 mins | |
| 06:59 PM - 07:30 PM | The Cook Up With Adam Liaw | You'll flip out when you see what Adam and his guests, chef Damien Pignolet and Olympic legend Lisa Curry make when given the choice of crepes, pancakes and blinis. | 30 mins | |
| 07:30 PM - 08:30 PM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh explores local farm gates for inspiration, and braves the tempestuous oceans of Tasmania in search of the prized Bluefin tuna. | 59 mins |
| 08:30 PM - 09:04 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky enjoy Irish hospitality, sampling herb celery around Strangford Lough, and monkfish and mussels in Southern Ireland. Fresh oysters and organic kale complete this Irish culinary tour. | 33 mins |
| 09:04 PM - 09:37 PM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick watches as friend Bill Baker fishes on the Towy estuary and catches flounder. Rick cooks flounder with a ravigote sauce. Bill catches a sea trout and Rick cooks it marinated with dill and pernod. | 33 mins |
| 09:37 PM - 10:29 PM | Come Dine With Me The Professionals | Today's brand new Come Dine With Me Professionals sees Newcastle husband and wife duo Steph and Daimo kick the week off in their 'Cricket club restaurant' Savoury Fix with a hefty menu of comfort food | 51 mins | |
| 10:29 PM - 10:59 PM | The Cook Up With Adam Liaw | You'll flip out when you see what Adam and his guests, chef Damien Pignolet and Olympic legend Lisa Curry make when given the choice of crepes, pancakes and blinis. | 30 mins | |
| 10:59 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon continue their food Odyssey in the Land of the Long White Cloud. On New Zealand's North Island, Maggie discovers a microclimate responsible for some wonderful produce. | 30 mins | |
| 11:30 PM - 12:21 AM | Great Chocolate Showdown | The remaining five bakers must rise to the occasion as they bake chocolate bread and use it to make a dessert deli sandwich. In the Elimination Challenge, the bakers look to the silver screen. | 51 mins |