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MythWeb: Mar 11, 2026, 12:40 AM
Channel 803: SBS Food on February 24, 2026
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Hora Títol Episodi Descripció Duració
08:30 AM - 08:59 AM Lunch With Us Consumer Advice: A. Where do a PMET, a food delivery rider and a trendy Gen Z have lunch in Jakarta? 29 mins
08:59 AM - 09:30 AM Lunch With Us In Taipei, we embark on a lively scooter tour through the bustling streets of Banqiao, where the air is rich with the aroma of traditional Taiwanese fare. 30 mins
09:30 AM - 09:56 AM Rachael Ray's Meals In Minutes Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous 'pucky huddle' potato fries. 26 mins
09:56 AM - 10:27 AM Masters Of Taste With Gary Mehigan Gary Mehigan is on a quest to experience the true Mughal flavours and have a taste of Rampur's Royal Cuisine. Will his dish impress his discerning hosts? 30 mins
10:27 AM - 10:57 AM Everyday Gourmet With Justine Schofield Justine shows you a classic eggs benedict, whips up a delicious Spanish chicken rice and makes some crunchy-spiced granola clusters. 29 mins
10:57 AM - 11:29 AM The Cook Up With Adam Liaw If your kitchen table needs some crunchy comfort, cooks and cookbook authors Nat Thaipun, Tom Forrest and Adam have got you covered. 32 mins
11:29 AM - 11:59 AM Donal's Family Kitchen Some days are meant for taking a step back from the daily grind and slowing down. Although these days are rare Donal loves nothing more than spending them in the kitchen. 29 mins
11:59 AM - 12:33 PM Mary Berry Makes It Easy Mary shows Jordan some delicious recipes, and he takes Mary to the pub for a game of darts. 34 mins
12:33 PM - 01:24 PM Great Chocolate Showdown The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. 50 mins
01:24 PM - 01:29 PM Destination Flavour Singapore Bitesize The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. 5 mins
01:29 PM - 02:02 PM Tareq Taylor's Nordic Cookery Consumer Advice: A. Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. 33 mins
02:02 PM - 02:28 PM Cooking Italy The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. 26 mins
02:28 PM - 03:01 PM Strait To The Plate Audio Described (AD). Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. 33 mins
03:01 PM - 03:30 PM Ready Jet Cook The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes. 28 mins
03:30 PM - 04:00 PM Taste Of Australia With Hayden Quinn The Sunrise Swimmers take Hayden out before dawn to get the perfect fresh start for his day, then we're in for a treat as we head out whale watching. 29 mins
04:00 PM - 04:30 PM Lidia's Kitchen Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. 30 mins
04:30 PM - 05:01 PM Lunch With Us Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. 30 mins
05:01 PM - 05:30 PM Lunch With Us Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. 29 mins
05:30 PM - 05:58 PM Rachael Ray's Meals In Minutes Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. 28 mins
05:58 PM - 06:29 PM Masters Of Taste With Gary Mehigan Hot kahwah, baked goodies and mutton mats! Gary Mehigan enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean. 30 mins
06:29 PM - 06:59 PM Everyday Gourmet With Justine Schofield Adam Swanson cooks up his mouth-watering cheese and spinach tortellini, and then Justine shares her glazed salmon fillets, cauliflower tabouli and finishes up with a pineapple tart tartin. 29 mins
06:59 PM - 07:32 PM The Cook Up With Adam Liaw Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. 33 mins
07:32 PM - 08:01 PM Silvia's Italian Masterclass Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking. 29 mins
08:01 PM - 08:31 PM Adam Richman Eats Britain Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. 29 mins
08:31 PM - 09:28 PM This Tastes Funny Consumer Advice: A, S. The ultimate kiwi road trip takes Iliza and Noah to the spectacular South Island-home of the mountains made famous by The Lord of the Rings. 57 mins
09:28 PM - 10:22 PM Come Dine With Me The Professionals Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh. 53 mins
10:22 PM - 10:30 PM Destination Flavour Japan Bitesize Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. 8 mins
10:30 PM - 11:00 PM The Cook Up With Adam Liaw Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. 29 mins
11:00 PM - 11:30 PM The Cook And The Chef Maggie and Simon show us more beautiful produce from the Land of the Long White Cloud. Maggie finds some delicious Kumara, a Maori word for sweet potato while Simon discovers New Zealand Venison. 30 mins
11:30 PM - 12:24 AM Great Chocolate Showdown The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. 53 mins