MythWeb: Mar 1, 2026, 07:00 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 54 mins | |
| 12:25 AM - 12:29 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 4 mins | |
| 12:29 AM - 01:00 AM | Donal's Family Kitchen | Some days are meant for taking a step back from the daily grind and slowing down. Although these days are rare Donal loves nothing more than spending them in the kitchen. | 30 mins | |
| 01:00 AM - 01:33 AM | Mary Berry Makes It Easy | Mary shows Jordan some delicious recipes, and he takes Mary to the pub for a game of darts. | 32 mins | |
| 01:33 AM - 02:30 AM | River Cottage Everyday | Hugh Fearnley-Whittingstall rejuvenates the working-week lunch. Creating the ultimate cheese sandwich with the help of his chefs Gill and Tim and encouraging staff to embrace DIY lunchboxes. | 57 mins | |
| 02:30 AM - 03:24 AM | Come Dine With Me The Professionals | The Cloak and Dagger kick off the Bristol competition with Head chef Sebastian and general manager Alex showcasing their sustainable fine food. | 53 mins | |
| 03:24 AM - 03:31 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 6 mins | |
| 03:31 AM - 03:59 AM | The Cook Up With Adam Liaw | If your kitchen table needs some crunchy comfort, cooks and cookbook authors Nat Thaipun, Tom Forrest and Adam have got you covered. | 28 mins | |
| 03:59 AM - 04:28 AM | The Cook And The Chef | The Cook and the Chef cross the Tasman to explore New Zealand, a land with rugged mountains, pristine waters and - most importantly - great produce. Maggie and Simon kick off their journey in Rotorua. | 28 mins | |
| 04:28 AM - 04:58 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new Nordic cuisine. | 30 mins |
| 04:58 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Tareq Taylor returns to his home turf to see what has happened and what the future might bring to the new Nordic cuisine. | 1 min |
| 05:00 AM - 05:28 AM | Cooking Italy | Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino. | 28 mins | |
| 05:28 AM - 06:23 AM | Great Chocolate Showdown | Eight home bakers must become pastry Picassos as they make pies with a decorative crust. | 55 mins | |
| 06:23 AM - 06:28 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 06:28 AM - 07:01 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors and fishermen, the island of Badu is also home to some amazing cooks. | 32 mins |
| 07:01 AM - 07:30 AM | Ready Jet Cook | Jet Tila leads a culinary tour across China as he makes two popular dishes from two different regions. He prepares Dim Sum Sew Mai Dumplings in a steamer for a restaurant-style experience. | 28 mins | |
| 07:30 AM - 07:59 AM | Taste Of Australia With Hayden Quinn | The trawler's just coming in at Coffs and Hayden helps unload the prawns before heading off on a stand-up-paddle board tour with local Indigenous guide Jamie, then Hayden grabs some fresh produce. | 28 mins | |
| 07:59 AM - 08:30 AM | Lidia's Kitchen | Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. | 31 mins | |
| 08:30 AM - 08:59 AM | Lunch With Us | Consumer Advice: A. | Where do a PMET, a food delivery rider and a trendy Gen Z have lunch in Jakarta? | 29 mins |
| 08:59 AM - 09:30 AM | Lunch With Us | In Taipei, we embark on a lively scooter tour through the bustling streets of Banqiao, where the air is rich with the aroma of traditional Taiwanese fare. | 30 mins | |
| 09:30 AM - 09:56 AM | Rachael Ray's Meals In Minutes | Rachael shows how to make a hearty beef stew that is both versatile and delicious and serves it with her mother's famous 'pucky huddle' potato fries. | 26 mins | |
| 09:56 AM - 10:27 AM | Masters Of Taste With Gary Mehigan | Gary Mehigan is on a quest to experience the true Mughal flavours and have a taste of Rampur's Royal Cuisine. Will his dish impress his discerning hosts? | 30 mins | |
| 10:27 AM - 10:57 AM | Everyday Gourmet With Justine Schofield | Justine shows you a classic eggs benedict, whips up a delicious Spanish chicken rice and makes some crunchy-spiced granola clusters. | 29 mins | |
| 10:57 AM - 11:29 AM | The Cook Up With Adam Liaw | If your kitchen table needs some crunchy comfort, cooks and cookbook authors Nat Thaipun, Tom Forrest and Adam have got you covered. | 32 mins | |
| 11:29 AM - 11:59 AM | Donal's Family Kitchen | Some days are meant for taking a step back from the daily grind and slowing down. Although these days are rare Donal loves nothing more than spending them in the kitchen. | 29 mins | |
| 11:59 AM - 12:33 PM | Mary Berry Makes It Easy | Mary shows Jordan some delicious recipes, and he takes Mary to the pub for a game of darts. | 34 mins | |
| 12:33 PM - 01:24 PM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 50 mins | |
| 01:24 PM - 01:29 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:29 PM - 02:02 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq Taylor puts on his hiking boots and explores the pilgrim trail of west Sweden. This episode will include outdoor cooking, foraging and beaver safari. | 33 mins |
| 02:02 PM - 02:28 PM | Cooking Italy | The final day of the cooking adventure begins at a local pastry shop, then a walk through the Testaccio neighbourhood, and finally to a market where the chefs guide, Manuela, shows off fresh produce. | 26 mins | |
| 02:28 PM - 03:01 PM | Strait To The Plate | Audio Described (AD). | Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. | 33 mins |
| 03:01 PM - 03:30 PM | Ready Jet Cook | The northern region of Thailand is home to some of Jet Tila's favorite hearty and savory dishes. | 28 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | The Sunrise Swimmers take Hayden out before dawn to get the perfect fresh start for his day, then we're in for a treat as we head out whale watching. | 29 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. | 30 mins | |
| 04:30 PM - 05:01 PM | Lunch With Us | Western cuisine chef Rathakrishnan brings us on a tour of Tekka Centre, where he frequents for Chinese, Sri Lankan and North Indian-Pakistani dishes. | 30 mins | |
| 05:01 PM - 05:30 PM | Lunch With Us | Locals take us to their tried-and-tested spots for a satisfying lunch in Metro Manila. | 29 mins | |
| 05:30 PM - 05:58 PM | Rachael Ray's Meals In Minutes | Rachael loves Armenian food and shows how to prepare a traditional Armenian Easter feast of stuffed cabbage rolls, baked rainbow trout, and sweet and savory glazed fruit and potatoes. | 28 mins | |
| 05:58 PM - 06:29 PM | Masters Of Taste With Gary Mehigan | Hot kahwah, baked goodies and mutton mats! Gary Mehigan enjoys a Kashmiri feast and cooks Morels for Amit Kilam and The Indian Ocean. | 30 mins | |
| 06:29 PM - 06:59 PM | Everyday Gourmet With Justine Schofield | Adam Swanson cooks up his mouth-watering cheese and spinach tortellini, and then Justine shares her glazed salmon fillets, cauliflower tabouli and finishes up with a pineapple tart tartin. | 29 mins | |
| 06:59 PM - 07:32 PM | The Cook Up With Adam Liaw | Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. | 33 mins | |
| 07:32 PM - 08:01 PM | Silvia's Italian Masterclass | Sun soaked groves of Italy to the heart of the kitchen, exploring the enduring romance Italians share with fragrant lemons, blushing oranges, and endless ways they bring freshness to daily cooking. | 29 mins | |
| 08:01 PM - 08:31 PM | Adam Richman Eats Britain | Global food explorer Adam is touring Britain and he's in Aberdeen this week to try the best of its world-famous beef, Aberdeen Angus, at one of the city's finest steak restaurants. | 29 mins | |
| 08:31 PM - 09:28 PM | This Tastes Funny | Consumer Advice: A, S. | The ultimate kiwi road trip takes Iliza and Noah to the spectacular South Island-home of the mountains made famous by The Lord of the Rings. | 57 mins |
| 09:28 PM - 10:22 PM | Come Dine With Me The Professionals | Today's show is in West Yorkshire and first up are family Restaurant, The Quarry, with front of house manager Richard and chef John showcasing locally sourced British nosh. | 53 mins | |
| 10:22 PM - 10:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 8 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Forget the forecast. The vibes are great as Adam, chef Oscar Solomon and host Brooke Blurton prepare a plate to enjoy in the sun. | 29 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon show us more beautiful produce from the Land of the Long White Cloud. Maggie finds some delicious Kumara, a Maori word for sweet potato while Simon discovers New Zealand Venison. | 30 mins | |
| 11:30 PM - 12:24 AM | Great Chocolate Showdown | The home bakers delve into fruit jellies and bejewel a chocolate sculpture in pate de fruits. | 53 mins |