MythWeb: Feb 13, 2026, 02:50 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | The Palate Of The City: Busan | Busan, the entry point for 90% of Korea's coffee beans, has grown into a paradise of independent cafes, roasteries, and bakeries. | 30 mins | |
| 12:30 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A, L. | Khanh travels to Tasmania to hunts for truffles, explore a walnut farm and learn about the ethical harvesting of wallaby meat, a protein that is unique to Tasmania. | 55 mins |
| 01:25 AM - 01:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick and Chalky enjoy a Turkish barbecue in London's East End. After contributing Lamb Kotfas to the fare at the Mangal Okacbasi Turkish restaurant in Dalton, Rick moves on to Hackney Marshes. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Samantha Petter's family-run organic cobnut orchard near Sevenoaks in Kent provides vital ingredients for Sprats with a Cobnut Pesto. | 30 mins |
| 02:30 AM - 03:25 AM | Come Dine With Me The Professionals | Today's Nottingham show kicks off at The Wine Room City where owner Peter and head chef Bee serve up a feast of international small plates. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of dreamy desserts on The Cook Up, as chef Jack Brown and Kitana Mansell from Palawa Kipli join Adam for a sugar hit or three. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie tells the story of how and why she developed her love for this unusual fruit and takes us back to the planting of her Quince Orchard. She goes on to prepare a Quince dessert. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Bornholm, the sunny bright green island with its own gastronomic tone, is a true pioneer when it comes to local produced food at its finest. Tareq visit Denmark's first regional food culture. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Rob and Craig are brought to a special gathering place for people who live in Abruzzo. The venue is run by five brothers and is both a butcher shop and huge barbecue spot. | 30 mins | |
| 05:30 AM - 06:25 AM | Great Chocolate Showdown | Ten home bakers enter the kitchen and strive to up their dessert game as they create a chocolate TicTac Toe board. In the Elimination Challenge, the bakers set a scrumptious scene by delivering a cake | 55 mins | |
| 06:25 AM - 06:30 AM | Please Eat Slowly Bitesize | Victor shares his tips for making restaurant-quality dumplings at home, from working the meat to create a springy texture, to cooking them just right. | 5 mins | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Kriol Kitchen hosts with Adam Liaw. Adam is a cook, writer and presenter of The Cook Up With Adam Liaw. | 30 mins | |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Jet Tila mixes up two classic stir-fries where shrimp is the star of the dish. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden is in the New England Highlands with a visit to the biggest glasshouse we've ever seen, learning some Celtic culture in Glen Innes, and a campfire cook up on a stunning lamb farm. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia shares recipes that are quick to whip up on busy days. She makes green beans with mint pesto, a fresh alternative to the well-known green beans with butter, then cherry bread pudding. | 30 mins | |
| 08:30 AM - 09:00 AM | The Palate Of The City: Busan | In a city shaped by 'Dojeon Jeongsin' the spirit of bold challenge David explores Busan's cutting-edge dining scene. | 30 mins | |
| 09:00 AM - 09:30 AM | The Palate Of The City: Busan | Busan, the entry point for 90% of Korea's coffee beans, has grown into a paradise of independent cafes, roasteries, and bakeries. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael has always dreamed of creating her line of flavored popcorn. She's incorporating her favorite flavor combinations in this crowd-pleasing recipe for Dill Popcorn Shrimp. | 30 mins | |
| 10:00 AM - 10:30 AM | Hungry For More: Spain | Tom Anlezark and Georgia Maher explores the country's deep relationship with food and how it influences the Spanish way of life. This series takes viewers from Barcelona to Costa Brave. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Daniela Fra shows you her acai berry, almond and chia muffins. Nathasha Ignatiadis makes her salted macadamia chocolate cookies. Justine grills up pork cutlets and a Vietnamese duck soup. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a night of dreamy desserts on The Cook Up, as chef Jack Brown and Kitana Mansell from Palawa Kipli join Adam for a sugar hit or three. | 30 mins | |
| 11:30 AM - 12:25 PM | Khanh Ong's Wild Food | Consumer Advice: A, L. | Khanh travels to Tasmania to hunts for truffles, explore a walnut farm and learn about the ethical harvesting of wallaby meat, a protein that is unique to Tasmania. | 55 mins |
| 12:25 PM - 12:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 12:30 PM - 01:25 PM | Great Chocolate Showdown | Consumer Advice: L. | The remaining nine bakers must think beyond the bar as they create a nougat-filled chocolate confection in a surprising shape as they vie for the coveted Golden Whisk. | 55 mins |
| 01:25 PM - 01:30 PM | Please Eat Slowly Bitesize | Learn how to make mouth-watering Yee Sang. Victor has a few tricks for slicing the perfect julienne at home, as well as some presentation tips to make your salad a showstopper. | 5 mins | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq visit the rich, unique culture of the sami and skis out in the vast impressive wilderness where he tries net-fishing under the thick ice. | 30 mins |
| 02:00 PM - 02:30 PM | Cooking Italy | As Chefs Rob and Craig continue their culinary inspiration tour they land at Poggio Foco, a winery and farm in Maremma, Tuscany. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Consumer Advice: A. | Bundy runs his own Cultural Tours business out of Chile Creek near the communities of Djarindjin and Lombadina. | 30 mins |
| 03:00 PM - 03:30 PM | Ready Jet Cook | Chef Jet Tila cooks up some easy comfort classics. He kicks things off with one of his favourite dishes that is deceptively simple, Lo Mein. Then to a local market to pick out the perfect pineapple. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden is truffle hunting at dawn with a highly trained truffle hunting dog, then it's time to sample some brews at a great small town brewery, before visiting an award-winning cattle farm. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | When hosting an Italian-style cocktail party, you will need some drinks and appetisers. Lidia creates mussels with zucchini salsa verde, a bloody mary, and grilled corn, apricots, and portobellos. | 30 mins | |
| 04:30 PM - 05:00 PM | Lunch With Us | From Petaling Jaya to Kuala Lumpur, we tag along with three locals to their favourite lunch hangouts. | 30 mins | |
| 05:00 PM - 05:30 PM | Lunch With Us | Consumer Advice: A. | In the heart of Bangkok, lunch is more than just a meal-it's a reflection of the city's diverse culture, rich traditions, and the people who keep its food scene alive. | 30 mins |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael teams up with her friend Dr. Will Li, an author and medical scientist whose work focuses on eating for well-being and longevity. | 30 mins | |
| 06:00 PM - 06:30 PM | Masters Of Taste With Gary Mehigan | Consumer Advice: A. | Gary Mehigan explores the lip-smacking and robust flavours of Punjabi cuisine with Rocky Mohan and his family. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shows you her Mum's recipe for scallops with cream. Scott Pickett shares his roasted duck shitake and coriander recipe. Trish McKenzie makes her delicious chocolate nut spread tartlets. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | If you like fast, fiery and fabulous food, this Easy Entertaining with chef Annita Potter and actor Samuel Johnson is for you! | 30 mins | |
| 07:30 PM - 08:30 PM | Big Zuu And AJ Tracey: Rich Flavours | Consumer Advice: L. | Big Zuu & AJ Tracey hit South Korea to taste the World's most pricey BBQ. They discover Seoul's supercar scene, meet a famous muck banger & cook a fried chicken feast fit for a King. | 1 hr |
| 08:30 PM - 09:30 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | When Las Vegas landmark Caesars Palace requests a cake from Buddy, it's all hands-on-deck to create a giant cake replica of the casino, complete with statues and fireworks. | 1 hr |
| 09:30 PM - 10:25 PM | Come Dine With Me The Professionals | Today's Manchester show starts with Hayden's Kitchen at The Gallows in Milnrow, where husband and wife team David (chef) and Rachel (Front of House) are hoping to wow their guests with their pub grub. | 55 mins | |
| 10:25 PM - 10:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 5 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | If you like fast, fiery and fabulous food, this Easy Entertaining with chef Annita Potter and actor Samuel Johnson is for you! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | The Cook and the Chef is 100 episodes old and to celebrate, Simon has organised a visit from Peter Cundall of Gardening Australia. Peter has a look at Simon's garden. | 30 mins | |
| 11:30 PM - 12:00 AM | Lunch With Us | From Petaling Jaya to Kuala Lumpur, we tag along with three locals to their favourite lunch hangouts. | 30 mins |