MythWeb: Feb 11, 2026, 03:07 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Travel Diary - Soul Seoul | Seeking rest within the busy city, McInnis explores Seoul's hidden healing spots. | 30 mins | |
| 12:30 AM - 01:00 AM | Silvia's Italian Masterclass | In this episode, Silvia takes you through her cult favourite recipes, perfect for any occasion; whether you're cooking up a feast or just looking to create an impressive appetizer. | 30 mins | |
| 01:00 AM - 01:30 AM | Adam Richman Eats Britain | In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. | 30 mins | |
| 01:30 AM - 02:30 AM | This Tastes Funny | The second leg of the tour takes Iliza and Noah into the cultural heart that is Rotorua. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's brand new Liverpool episode sees Italian Club Fish kick off the competition with married couple Rosaria and Maurizio providing their guests with a proper Italian night out. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Happy Lunar New Year! Are you feeling lucky? Because Adam, cook Khanh Ong and comedian Ting Lim are making lucky fish! | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup ticks all the boxes. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food. | 30 mins | |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | Feeling the pulsing energy of Naples Chef Rob and Craig head out on a food tour with a local expert Sonia. It starts at a small local grocery run by Tina and Angelo, known for its amazing tomatoes. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom visit Dom's hometown of Manchester, the world's first industrialised city and now a modern metropolis that's home to an eclectic mix of cuisines. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Geikie Gorge is where you will find Ali and Mitch in this episode. Their cousin Mary Aitkin will verse the girls in cooking Barramundi wrapped in paper bark and cooked in white river sand. | 30 mins | |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Jet Tila cooks up some mouthwatering seafood with two recipes from across Asia. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden heads to the Central Queensland Highlands this week for an Aussie adventure: waking up at Carnarvon Gorge, checking out a cattle property, and sampling tasty hand-made Emerald goodies. | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia creates dishes her viewers can easily make at home. Gratins are delicious, and she starts with a leek and prosciutto gratin. Then, roasted chicken with pomegranate before baking some cookies. | 30 mins | |
| 08:30 AM - 09:00 AM | Travel Diary - Soul Seoul | Insa-dong becomes McInnis's gateway into Seoul's culinary spirit-from antique shops and traditional crafts to a 30 year-old hanok restaurant serving a royal style Hanjeongsik. | 30 mins | |
| 09:00 AM - 09:30 AM | Travel Diary - Soul Seoul | Seeking rest within the busy city, McInnis explores Seoul's hidden healing spots. | 30 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Everyone loves lasagna, and Rachael shares her tips for making a delicious, authentic lasagna made with egg pasta and guanciale, layered with marinara and bechamel sauce. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Adam Swanson shows Justine a zucchini, pea, bacon spirals soup and then makes Peking duck and broccoli stir-fry, a salad with blue cheese dressing and her beef and quince North African stew. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Happy Lunar New Year! Are you feeling lucky? Because Adam, cook Khanh Ong and comedian Ting Lim are making lucky fish! | 30 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | In this episode, Silvia takes you through her cult favourite recipes, perfect for any occasion; whether you're cooking up a feast or just looking to create an impressive appetizer. | 30 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. | 30 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Billy and Dom cross Costa Rica from its Northern Pacific coast to the capital San Jose. They learn the culinary secrets of Nicoya, one of the world's five blues zones. | 1 hr | |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | 30 mins | |
| 02:00 PM - 02:30 PM | Cooking Italy | Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. | 30 mins | |
| 02:30 PM - 03:00 PM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 30 mins | |
| 03:00 PM - 03:30 PM | Ready Jet Cook | Jet Tila cooks up two noodle soups that are near and dear to his heart. He serves up a Quick Beef Pho, where he takes shortcuts to make a flavourful broth. | 30 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Summer is when some of Lidia' s favourite produce are at their best. She shares recipes that are perfect for entertaining, including corn and zucchini minestra, and shrimp and mixed bean salad. | 30 mins | |
| 04:30 PM - 05:00 PM | The Palate Of The City: Busan | Consumer Advice: A. | Busan's coastline, mountains, and open port shape a city where nature and culture meet-and where seafood defines daily life. | 30 mins |
| 05:00 PM - 05:30 PM | The Palate Of The City: Busan | David journeys into Jung-gu's traditional markets, where Busan's street food culture thrives with energy, improvisation, and 'jeong'-the warm, unspoken bond between vendors and locals. | 30 mins | |
| 05:30 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes. | 30 mins | |
| 06:00 PM - 06:30 PM | Jamie's Great Italian Escape | Consumer Advice: A, L. | Jamie celebrates his birthday on the Amalfi coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine serves up her skirt steak sandwich with chimichurri, Daniel Wilson drops by to make his seared ocean trout and finishes up with a rice pudding with pineapple compote. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate! | 30 mins | |
| 07:30 PM - 08:00 PM | Taste Of Australia In Vietnam | Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. | 30 mins | |
| 08:00 PM - 08:30 PM | 30 mins | |||
| 08:30 PM - 09:30 PM | Jamie Oliver's Great Cookbook Challenge | The cooks create a dish that they will first photograph themselves, followed by working with a professional photographer. | 1 hr | |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | In East London Filipino fusion restaurant, Rapsa, kick the competition off with owner Andrew and head chef Francis risking it all with a dish of Sisig or Pig's head in English. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration. | 30 mins | |
| 11:30 PM - 12:00 AM | The Palate Of The City: Busan | Consumer Advice: A. | Busan's coastline, mountains, and open port shape a city where nature and culture meet-and where seafood defines daily life. | 30 mins |