MythWeb: Mar 5, 2026, 03:21 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 08:29 AM - 09:00 AM | Travel Diary - Soul Seoul | Insa-dong becomes McInnis's gateway into Seoul's culinary spirit-from antique shops and traditional crafts to a 30 year-old hanok restaurant serving a royal style Hanjeongsik. | 30 mins | |
| 09:00 AM - 09:31 AM | Travel Diary - Soul Seoul | Seeking rest within the busy city, McInnis explores Seoul's hidden healing spots. | 30 mins | |
| 09:31 AM - 09:59 AM | Rachael Ray's Meals In Minutes | Everyone loves lasagna, and Rachael shares her tips for making a delicious, authentic lasagna made with egg pasta and guanciale, layered with marinara and bechamel sauce. | 27 mins | |
| 09:59 AM - 10:29 AM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party. | 30 mins |
| 10:29 AM - 10:58 AM | Everyday Gourmet With Justine Schofield | Adam Swanson shows Justine a zucchini, pea, bacon spirals soup and then makes Peking duck and broccoli stir-fry, a salad with blue cheese dressing and her beef and quince North African stew. | 29 mins | |
| 10:59 AM - 11:30 AM | The Cook Up With Adam Liaw | Happy Lunar New Year! Are you feeling lucky? Because Adam, cook Khanh Ong and comedian Ting Lim are making lucky fish! | 31 mins | |
| 11:30 AM - 12:00 PM | Silvia's Italian Masterclass | In this episode, Silvia takes you through her cult favourite recipes, perfect for any occasion; whether you're cooking up a feast or just looking to create an impressive appetizer. | 29 mins | |
| 12:00 PM - 12:30 PM | Adam Richman Eats Britain | In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. | 30 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Billy and Dom cross Costa Rica from its Northern Pacific coast to the capital San Jose. They learn the culinary secrets of Nicoya, one of the world's five blues zones. | 1 hr | |
| 01:30 PM - 02:03 PM | Tareq Taylor's Nordic Cookery | Tareq bikes through the unique landscape of Oland, Sweden's second largest island located in the Baltic Sea. | 32 mins | |
| 02:03 PM - 02:30 PM | Cooking Italy | Chef Rob serves a beautiful wine at his restaurants from a stunning vineyard near Naples called Masseria Frattasi. | 26 mins | |
| 02:30 PM - 03:01 PM | Kriol Kitchen | Miitch and Ali travel to Yakanarra Community in the desert country south-east of Fitzroy Crossing to cook up a storm with Beryl Henderson and Michael Moora. | 31 mins | |
| 03:01 PM - 03:30 PM | Ready Jet Cook | Jet Tila cooks up two noodle soups that are near and dear to his heart. He serves up a Quick Beef Pho, where he takes shortcuts to make a flavourful broth. | 28 mins | |
| 03:30 PM - 04:00 PM | Taste Of Australia With Hayden Quinn | Hayden heads to Canberra. Lots of great autumnal colours and activities with mountain bike riding on Mount Stromlo, a trip to the National Arboretum, and an epic cook with Chef Mark Glenn. | 30 mins | |
| 04:00 PM - 04:32 PM | Lidia's Kitchen | Summer is when some of Lidia' s favourite produce are at their best. She shares recipes that are perfect for entertaining, including corn and zucchini minestra, and shrimp and mixed bean salad. | 31 mins | |
| 04:32 PM - 05:02 PM | The Palate Of The City: Busan | Consumer Advice: A. | Busan's coastline, mountains, and open port shape a city where nature and culture meet-and where seafood defines daily life. | 30 mins |
| 05:02 PM - 05:33 PM | The Palate Of The City: Busan | David journeys into Jung-gu's traditional markets, where Busan's street food culture thrives with energy, improvisation, and 'jeong'-the warm, unspoken bond between vendors and locals. | 30 mins | |
| 05:33 PM - 06:00 PM | Rachael Ray's Meals In Minutes | Rachael shows how to make a marinated, vegetable-infused dish of Tteokbokki, a popular Korean food made from rice cakes. | 27 mins | |
| 06:00 PM - 06:29 PM | Jamie's Great Italian Escape | Consumer Advice: A, L. | Jamie celebrates his birthday on the Amalfi coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience. | 29 mins |
| 06:29 PM - 06:59 PM | Everyday Gourmet With Justine Schofield | Justine serves up her skirt steak sandwich with chimichurri, Daniel Wilson drops by to make his seared ocean trout and finishes up with a rice pudding with pineapple compote. | 29 mins | |
| 06:59 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate! | 30 mins | |
| 07:30 PM - 08:01 PM | Taste Of Australia In Vietnam | Luke gets up early on two of Vietnam's southern islands to learn about sea turtle conservation and join the local fishermen. In the Mekong Delta he visits a Vietnamese-Australian-run shrimp business. | 31 mins | |
| 08:01 PM - 08:29 PM | Global Soul Kitchen | Chef Deborah VanTrece blends flavors from Latin and South America, adding her southern charm to create Encocado Shrimp with Poblano Stuffed Grits, also known as Latin Shrimp and Grits. | 27 mins | |
| 08:29 PM - 09:28 PM | Jamie Oliver's Great Cookbook Challenge | The cooks create a dish that they will first photograph themselves, followed by working with a professional photographer. | 59 mins | |
| 09:28 PM - 10:24 PM | Come Dine With Me The Professionals | In East London Filipino fusion restaurant, Rapsa, kick the competition off with owner Andrew and head chef Francis risking it all with a dish of Sisig or Pig's head in English. | 55 mins | |
| 10:24 PM - 10:30 PM | Destination Flavour Fillers | Hosts Adam Liaw, Renee Lim and Lily Serna meet passionate growers, celebrated chefs and local food heroes from all over Australia. | 6 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam is celebrating Lunar New Year with chef Kay-Lene Tan and writer Benjamin Law, and he's asked them to bring a plate! | 29 mins | |
| 11:00 PM - 11:29 PM | The Cook And The Chef | Simon visits a Vietnamese supermarket, and he's like a kid in a candy store. Maggie has asked Simon to pick up some bonito and dried shiitake mushrooms, but he's also looking for inspiration. | 29 mins | |
| 11:29 PM - 11:59 PM | The Palate Of The City: Busan | Consumer Advice: A. | Busan's coastline, mountains, and open port shape a city where nature and culture meet-and where seafood defines daily life. | 29 mins |
| 11:59 PM - 12:29 AM | The Palate Of The City: Busan | David journeys into Jung-gu's traditional markets, where Busan's street food culture thrives with energy, improvisation, and 'jeong'-the warm, unspoken bond between vendors and locals. | 29 mins |