MythWeb: Feb 10, 2026, 08:10 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Family Kitchen | Donal's a big believer in eating to live. With two young kids it's hard to be a master of the kitchen every night, especially when it's coming towards the end of the week. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry Makes It Easy | Mary Berry's joined by famous friends who need culinary help, to show them how easy cooking can be. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Everyday | Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: L. | Adam is hosting a family reunion dinner for Lunar New Year, and tonight, his family is none other than dumpling dynamo Brendan Pang and comedian Annie Louey. | 30 mins |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom are back in Europe and heading straight for the beautiful Alps and Verbier, one of Switzerland's most popular skiing resorts. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. | 30 mins |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching! | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Lidia shares two recipes that are wonderful for a buffet-style meal, her favourite way of entertaining guests. She starts with a lemony shrimp over zucchini with a tasty sauce and her favourite soups. | 30 mins | |
| 08:30 AM - 09:25 AM | Hidden Gems | Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael prepares a flavorful Korean-style taco with a spicy, soy-based recipe that perfectly combines salty and sweet ingredients. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie heads north to the mountains of Le Marche - a relatively unexplored region next door to Umbria - to stay with a family of hunters. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine shares her coconut poached prawns and then Lola Berry whips up her quinoa superfood salad and Emma Dean shares her delicious almond honey thyme cake. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Consumer Advice: L. | Adam is hosting a family reunion dinner for Lunar New Year, and tonight, his family is none other than dumpling dynamo Brendan Pang and comedian Annie Louey. | 30 mins |
| 11:30 AM - 12:00 PM | Donal's Family Kitchen | Donal's a big believer in eating to live. With two young kids it's hard to be a master of the kitchen every night, especially when it's coming towards the end of the week. | 30 mins | |
| 12:00 PM - 12:30 PM | Mary Berry Makes It Easy | Mary Berry's joined by famous friends who need culinary help, to show them how easy cooking can be. | 30 mins | |
| 12:30 PM - 01:30 PM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom visit Dom's hometown of Manchester, the world's first industrialised city and now a modern metropolis that's home to an eclectic mix of cuisines. | 1 hr |
| 01:30 PM - 02:00 PM | Tareq Taylor's Nordic Cookery | Tareq explores the countryside of Estonia before he returns to the capital of Tallinn where he meets people that really love their traditional food. | 30 mins | |
| 08:00 PM - 08:30 PM | Adam Richman Eats Britain | In this episode, global food explorer Adam travels to Kent, where he pays homage to the Earl of Sandwich, eating his namesake sandwich in Sandwich. | 30 mins | |
| 08:30 PM - 09:30 PM | This Tastes Funny | The second leg of the tour takes Iliza and Noah into the cultural heart that is Rotorua. | 1 hr | |
| 09:30 PM - 10:30 PM | Come Dine With Me The Professionals | Today's brand new Liverpool episode sees Italian Club Fish kick off the competition with married couple Rosaria and Maurizio providing their guests with a proper Italian night out. | 1 hr | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Happy Lunar New Year! Are you feeling lucky? Because Adam, cook Khanh Ong and comedian Ting Lim are making lucky fish! | 30 mins | |
| 11:00 PM - 11:30 PM | The Cook And The Chef | Maggie and Simon demonstrate how good nutrition and flavour can go hand in hand. Maggie's spelt pasta with pumpkin, and her mushroom, barley, and sherry soup ticks all the boxes. | 30 mins | |
| 11:30 PM - 12:00 AM | Travel Diary - Soul Seoul | Insa-dong becomes McInnis's gateway into Seoul's culinary spirit-from antique shops and traditional crafts to a 30 year-old hanok restaurant serving a royal style Hanjeongsik. | 30 mins |