MythWeb: Feb 9, 2026, 03:33 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Aoon has always felt like an underdog, overshadowed by his father's legacy as a chef. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Scandinavia Bitesize | Join Adam Liaw as he revisits the highlights from his Scandinavian food adventures. | 5 mins | |
| 12:30 AM - 01:00 AM | Donal's Family Kitchen | Donal's a big believer in eating to live. With two young kids it's hard to be a master of the kitchen every night, especially when it's coming towards the end of the week. | 30 mins | |
| 01:00 AM - 01:30 AM | Mary Berry Makes It Easy | Mary Berry's joined by famous friends who need culinary help, to show them how easy cooking can be. | 30 mins | |
| 01:30 AM - 02:30 AM | River Cottage Everyday | Hugh Fearnley-Whittingstall sets out to prove that breakfast is the most important meal of the day. | 1 hr | |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Today's new Come Dine With Me Professionals heads to Newcastle where opening the week are brothers and 'customer service experts' Razz and Boxa from Namaste Indian restaurant and Club Prosecco lounge. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Consumer Advice: L. | Adam is hosting a family reunion dinner for Lunar New Year, and tonight, his family is none other than dumpling dynamo Brendan Pang and comedian Annie Louey. | 30 mins |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie's lightly cooked marinated roo sits perfectly with beetroot and anchovy butter, while the bold texture of Simon's emu holds up to a slow cook in a rich, sweet curry. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Something new is definitely happening in Falkenberg on the south west coast of Sweden. Over the last couple of years it have become somewhat of a haven for foodies. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | With the Chef's time in Sardinia coming to an end and Naples on the horizon, they plan a final cookout at Gioele's fig farm using his huge outdoor grill. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom are back in Europe and heading straight for the beautiful Alps and Verbier, one of Switzerland's most popular skiing resorts. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Sitting high on the red cliffs at Whalesong is a beautiful little surprise-a Bush Restaurant run by Lenny O'Meara and his wife Jacinta. | 30 mins |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Jet Tila shares how to get Korean flavours into your home kitchen. He fuses cultures with his Korean Short Rib Tacos made with braised beef and a sticky sauce and creates paper-thin slices of rib-eye. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden pushes further north this week as he heads to Bundaberg! Hayden also visits the Mon Repos Turtle Centre for a chance to see baby loggerhead turtles hatching! | 30 mins |