| 12:00 AM - 12:25 AM |
Food Trail South Africa |
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Affectionately known as the Mother City, Warren has arrived in Cape Town. |
25 mins |
| 12:25 AM - 12:30 AM |
Please Eat Slowly Bitesize |
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Learn how to create sumptuous mango pancakes. Victor's French training comes in handy as he shares some simple steps to ensure your crepes come out round and flat every time. |
5 mins |
| 12:30 AM - 01:00 AM |
Adam Richman Eats Football |
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Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. |
30 mins |
| 01:00 AM - 01:30 AM |
Adam Richman Eats Football |
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Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. |
30 mins |
| 01:30 AM - 02:25 AM |
Gordon Ramsay: Uncharted |
Consumer Advice: A, L. |
Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. |
55 mins |
| 02:25 AM - 02:30 AM |
Destination Flavour China Bitesize |
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All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. |
5 mins |
| 02:30 AM - 03:00 AM |
Marcus Wareing's Kitchen Garden Tales |
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In an attempt to deter any duckling-stealing predators, Marcus puts his scarecrow-making to the test. He also enters his scarecrow into the local Framfield Scarecrow Festival's annual contest. |
30 mins |
| 03:00 AM - 03:30 AM |
Macao Gourmet With Justine Schofield |
Consumer Advice: A. |
Join Justine as she explores Macao, a region steeped in Chinese and Portuguese heritage. Justine visits a local market and prepares a dish that showcases Chinese and Portuguese fusion. |
30 mins |
| 03:30 AM - 04:00 AM |
Rick Stein's Cornwall |
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After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. |
30 mins |
| 04:00 AM - 04:30 AM |
Rick Stein's Cornwall |
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Rick goes fishing for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. |
30 mins |
| 04:30 AM - 05:00 AM |
Andrew Zimmern's Wild Game Kitchen |
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In this episode of Wild Game Kitchen, Andrew Zimmern is grilling a ubiquitously beloved seafood-shrimp! |
30 mins |
| 05:00 AM - 05:30 AM |
Andrew Zimmern's Wild Game Kitchen |
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This episode of Wild Game Kitchen is all about wild boar. First, Andrew Zimmern makes homemade wild boar chorizo-ground boar seasoned with cilantro, onion, garlic, chiles and lime. |
30 mins |
| 05:30 AM - 06:00 AM |
A New Zealand Food Story |
Consumer Advice: A. |
Ben visits High Peak Station in Canterbury and learns of their high-country farm to fork experience and tales of multigenerational stewardship. |
30 mins |
| 06:00 AM - 06:30 AM |
Food Trail South Africa |
|
Affectionately known as the Mother City, Warren has arrived in Cape Town. |
30 mins |
| 06:30 AM - 07:00 AM |
Adam Richman Eats Football |
|
Adam is on the south coast to see Brighton & Hove Albion play. Before the match he plans to explore the best of the food scene Brighton & Hove has to offer. |
30 mins |
| 07:00 AM - 07:30 AM |
Adam Richman Eats Football |
|
Adam's in Liverpool, and on this visit he's here to watch the Reds play at Anfield. |
30 mins |
| 07:30 AM - 08:25 AM |
Gordon Ramsay: Uncharted |
Consumer Advice: A, L. |
Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. |
55 mins |