| 11:30 PM - 12:25 AM |
Jason Atherton's Dubai Dishes |
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Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake. |
55 mins |
| 12:25 AM - 12:30 AM |
Destination Flavour Down Under Bitesize |
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Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. |
5 mins |
| 12:30 AM - 01:30 AM |
Toast The Host: How To Entertain At Home |
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When the weather is cold, you and your chosen family need some loving from the oven. SImon James Bailey jumps out of his jammies and into the kitchen to whip up an easy-peasy pea & herb soup. |
1 hr |
| 01:30 AM - 02:35 AM |
Hairy Bikers Go West |
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The boys are back on the road searching for wonderful seasonal ingredients to create a festive banquet to thank all those who've helped Dave throughout his recent struggles. |
1 hr 5 mins |
| 02:35 AM - 03:30 AM |
What Not To Eat |
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Professor Tim Spector and Dr Kandi Ejiofor show us how ultra-processed foods are made, starting with strawberry milkshake. They help Vicki and Rob from Scarborough face up to their instant noodles. |
55 mins |
| 03:30 AM - 04:35 AM |
Rick Stein's Long Weekends |
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Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer. |
1 hr 5 mins |
| 04:35 AM - 05:00 AM |
Andrew Zimmern's Wild Game Kitchen |
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In this episode of Wild Game Kitchen, Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, with two show-stopping recipes. |
25 mins |
| 05:00 AM - 05:30 AM |
Andrew Zimmern's Wild Game Kitchen |
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Elk is one of Andrew Zimmern's favorite proteins, with its beautiful lean, mild red meat. |
30 mins |
| 05:30 AM - 06:00 AM |
Mind Of A Chef |
Consumer Advice: A. |
Chang hangs out with one of his best friends-who happens to be the world's top chefs-Rene Redzepi of Copenhagen's Noma. |
30 mins |
| 06:00 AM - 06:30 AM |
Deliciously Twisted Classics |
Consumer Advice: A. |
There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favorite mom-made recipes and adding their own tasty twists and turns. |
30 mins |
| 06:30 AM - 07:25 AM |
Jason Atherton's Dubai Dishes |
|
Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake. |
55 mins |
| 07:25 AM - 07:30 AM |
Destination Flavour Down Under Bitesize |
|
Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. |
5 mins |
| 07:30 AM - 08:30 AM |
Toast The Host: How To Entertain At Home |
|
When the weather is cold, you and your chosen family need some loving from the oven. SImon James Bailey jumps out of his jammies and into the kitchen to whip up an easy-peasy pea & herb soup. |
1 hr |