MythWeb: Feb 7, 2026, 04:20 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Ae lost his hearing when he was young, and life became a constant struggle. Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:25 AM | Beyond Bali With Lara Lee | In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes and deepening her connection to her Indonesian heritage. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 AM - 02:30 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. | 1 hr |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Fervent fermenters, chef Mika Chae and food writer Mandy Hall, join Adam to share their favourite ferments. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Ringkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: A, L. | Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Japanese knives are the most sought-after knives in the world. In Kyushu, Japan's southwestern-most island, Billy and Dom learn the art of sushi knife making from one of Japan's leading blacksmiths. | 1 hr | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites, starting with Pad Thai. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! | 30 mins | |
| 08:00 AM - 08:30 AM | Lidia's Kitchen | Fish is a staple on Lidia's table and she shares a simple menu for a party based around it. She turns on the grill to make shrimp spiedini, and serves seared salmon paillards with arugula salad. | 30 mins | |
| 08:30 AM - 09:25 AM | Hidden Gems | Ae lost his hearing when he was young, and life became a constant struggle. Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:00 AM | Rachael Ray's Meals In Minutes | Rachael turns on the heat and shows how to prepare her sister's favorite meal, a chili recipe made with black beans, chopped meat, spices, and topped with a blend of cheeses. | 30 mins | |
| 10:00 AM - 10:30 AM | Jamie's Great Italian Escape | Jamie Oliver arrives on the tiny Sicilian island of Marettimo. Here he meets fisherman Giovanni - the owner of one of Sicily's best restaurants - who has Jamie work as his assistant in his eatery. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine shows you a fun a breakfast couscous, her roasted tamarind chicken, green olive tapenade and fetta salad. Trish McKenzie drops in to make her fabulous cherry ripe slice. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Fervent fermenters, chef Mika Chae and food writer Mandy Hall, join Adam to share their favourite ferments. | 30 mins | |
| 11:30 AM - 12:25 PM | Beyond Bali With Lara Lee | In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes and deepening her connection to her Indonesian heritage. | 55 mins | |
| 12:25 PM - 12:30 PM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 12:30 PM - 01:30 PM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. | 1 hr |
| 01:30 PM - 02:00 PM | Cooking Italy | Consumer Advice: A, L. | Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. | 30 mins |
| 02:00 PM - 02:30 PM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 02:30 PM - 03:00 PM | Ready Jet Cook | Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites, starting with Pad Thai. | 30 mins | |
| 03:00 PM - 03:30 PM | Taste Of Australia With Hayden Quinn | Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! | 30 mins | |
| 03:30 PM - 04:00 PM | Lidia's Kitchen | Fish is a staple on Lidia's table and she shares a simple menu for a party based around it. She turns on the grill to make shrimp spiedini, and serves seared salmon paillards with arugula salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Everyday Gourmet With Justine Schofield | Justine shows you a fun a breakfast couscous, her roasted tamarind chicken, green olive tapenade and fetta salad. Trish McKenzie drops in to make her fabulous cherry ripe slice. | 30 mins | |
| 04:30 PM - 05:25 PM | Jason Atherton's Dubai Dishes | Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 05:30 PM - 06:30 PM | Toast The Host: How To Entertain At Home | When the weather is cold, you and your chosen family need some loving from the oven. SImon James Bailey jumps out of his jammies and into the kitchen to whip up an easy-peasy pea & herb soup. | 1 hr | |
| 06:30 PM - 07:35 PM | Hairy Bikers Go West | The boys are back on the road searching for wonderful seasonal ingredients to create a festive banquet to thank all those who've helped Dave throughout his recent struggles. | 1 hr 5 mins | |
| 07:35 PM - 08:35 PM | What Not To Eat | Professor Tim Spector and Dr Kandi Ejiofor show us how ultra-processed foods are made, starting with strawberry milkshake. They help Vicki and Rob from Scarborough face up to their instant noodles. | 1 hr | |
| 08:35 PM - 09:40 PM | Rick Stein's Long Weekends | Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer. | 1 hr 5 mins | |
| 09:40 PM - 10:05 PM | Mind Of A Chef | Consumer Advice: A. | Chang hangs out with one of his best friends-who happens to be the world's top chefs-Rene Redzepi of Copenhagen's Noma. | 25 mins |
| 10:05 PM - 10:35 PM | Deliciously Twisted Classics | Consumer Advice: A. | There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favorite mom-made recipes and adding their own tasty twists and turns. | 30 mins |
| 10:35 PM - 11:00 PM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, with two show-stopping recipes. | 25 mins | |
| 11:00 PM - 11:30 PM | Andrew Zimmern's Wild Game Kitchen | Elk is one of Andrew Zimmern's favorite proteins, with its beautiful lean, mild red meat. | 30 mins | |
| 11:30 PM - 12:25 AM | Jason Atherton's Dubai Dishes | Jason proves that bread and pastries are a serious business in Dubai, with some delicious cheese pastry parcels and crumbly semolina and almond cake. | 55 mins |