MythWeb: Feb 7, 2026, 08:28 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Ae lost his hearing when he was young, and life became a constant struggle. Facing rejection each time he looked for work, he was told that his inability to communicate was a barrier. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:25 AM | Beyond Bali With Lara Lee | In West Timor, Lara is reunited with her father's birthplace, meeting extended family, learning home-cooked recipes and deepening her connection to her Indonesian heritage. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 AM - 02:30 AM | Buddy Valastro's Cake Dynasty | Consumer Advice: L. | Buddy makes a cake for an old friend and the current Editorial Director of House Beautiful Magazine, Joanna Saltz. Meanwhile, when Danny The Mule announces his retirement. | 1 hr |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | This week's Manchester competition begins at Brewchimp Indian and Social club, where joint owners David and Raj are hoping to wow their guests with their Indian tapas street food. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Fervent fermenters, chef Mika Chae and food writer Mandy Hall, join Adam to share their favourite ferments. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie uses her trout in a green tomato salsa, combining sweet and savoury flavours to perfection. Simon shows us how to smoke our own trout and combines big flakes of the fish with mayonnaise. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Ringkobing, a lovely old market town located at the west coast of Denmark. Here, Tareq visits a traditional Herring Festival. | 30 mins |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: A, L. | Rob and Craig meet up with a local fig grower named Gioele. Lying beneath a rugged mountain range, his farm goes back generations. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Japanese knives are the most sought-after knives in the world. In Kyushu, Japan's southwestern-most island, Billy and Dom learn the art of sushi knife making from one of Japan's leading blacksmiths. | 1 hr | |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Time for some traditional inspired cooking. In this food adventure Ali and Mitch meet up with their cousin Ronnie Jimbidie at his tourism business Girlooloo Tours based at the spectacular Mimbi Caves. | 30 mins |
| 07:00 AM - 07:30 AM | Ready Jet Cook | Every style of Asian cuisine has a unique and delicious noodle dish, and Chef Jet Tila whips up two of his favourites, starting with Pad Thai. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden heads to the Sunshine Coast and kicks things off in the hinterland at Maleny Dairies, then drops in on Australia's organic farmer of the year. Then to an epic sunset beach cook! | 30 mins | |
| 08:35 PM - 09:40 PM | Rick Stein's Long Weekends | Rick Stein heads north towards the Arctic Circle to explore the culinary delights of Reykjavik. A perfect winter break enriched with a smorgasbord of the best Iceland has to offer. | 1 hr 5 mins | |
| 09:40 PM - 10:05 PM | Mind Of A Chef | Consumer Advice: A. | Chang hangs out with one of his best friends-who happens to be the world's top chefs-Rene Redzepi of Copenhagen's Noma. | 25 mins |
| 10:05 PM - 10:35 PM | Deliciously Twisted Classics | Consumer Advice: A. | There's nothing quite like home cooking, but these aren't your Mama's dishes. Talented chefs are taking their favorite mom-made recipes and adding their own tasty twists and turns. | 30 mins |
| 10:35 PM - 11:00 PM | Andrew Zimmern's Wild Game Kitchen | In this episode of Wild Game Kitchen, Andrew Zimmern is cooking with cherrystone clams, one of his all-time favorite ingredients, with two show-stopping recipes. | 25 mins |