MythWeb: Feb 6, 2026, 04:52 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Hidden Gems | Indochine The Flavor of Legacy tells the story of Noi, a chef on a mission to preserve his family's heritage. | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:25 AM | Khanh Ong's Wild Food | Consumer Advice: A. | Khanh travels to Mallacoota, Victoria, to explore the seafood delicacies that the area has to offer and learns how to make blue cheese. | 55 mins |
| 01:25 AM - 01:30 AM | Destination Flavour Singapore Bitesize | The best bits of Adam Liaw's travels in Singapore, as he explores its vibrant food scene. | 5 mins | |
| 01:30 AM - 02:00 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick pays a memorable visit to the Channel Island of Jersey, where he goes reef fishing for sea bass, which he grills.He also makes a Consomme and enjoys a beach barbecue. | 30 mins |
| 02:00 AM - 02:30 AM | Rick Stein's Food Heroes | Consumer Advice: A. | Rick takes a moonlit excursion off Newlyn Bay in Cornwall to go pilchard fishing with Nick Howell. Pilchards are not popular in Britain, as they tend to come smothered in tomato sauce in tins. | 30 mins |
| 02:30 AM - 03:30 AM | Come Dine With Me The Professionals | Kicking off the competition in East London are Chef-Owner Nina and front of house Chloe of Jellyfish-Lebanese inspired street food served in one of the area's most popular live music pubs. | 1 hr | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's non-stop hits as musician Elly-May Barnes, chef Hamish Ingham and Adam debut their rocking recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | The Cook And The Chef | Maggie and Simon demonstrate why salt and pepper feature as giants in culinary history. Simon makes a real pepper sauce that turns a steak into so much more than a pub meal. | 30 mins | |
| 04:30 AM - 05:00 AM | Tareq Taylor's Nordic Cookery | Tareq makes his way across the Baltic sea to Estonia and the capital Tallinn. | 30 mins | |
| 05:00 AM - 05:30 AM | Cooking Italy | Consumer Advice: L. | Chefs Rob and Craig meet up with Loris at his cousin's farm in the southwest corner of Sardinia, where the goats graze freely and produce delicious milk. | 30 mins |
| 05:30 AM - 06:30 AM | Billy And Dom Eat The World | Consumer Advice: L. | Billy and Dom travel to Texas to experience southern hospitality at its best. | 1 hr |
| 06:30 AM - 07:00 AM | Kriol Kitchen | Consumer Advice: A. | Mitch and Ali travel 140 kms north of Broome to Mercedes Cove, a must-visit tourist destination to take in the amazing country, with William Bin Kali and -Petronella Channing. | 30 mins |
| 07:00 AM - 07:30 AM | Ready Jet Cook | When it comes to takeout, nothing beats Chinese food. Jet Tila kicks it off with a crispy and sweet Orange Chicken with a fluffy Fried Rice. | 30 mins | |
| 07:30 AM - 08:00 AM | Taste Of Australia With Hayden Quinn | Hayden is back in Brisbane.Tracking down fresh produce from Loop Growers, on the hunt for epic mushrooms grown in the city, learning about winemaking, and catches up with Chef Louis Tikaram. | 30 mins |